Sushi-Making Experience

Unlock the secrets of sushi-making with this enriching two-hour workshop. Designed for both sushi enthusiasts and curious newcomers, this intimate class immerses you in the art of crafting three classic sushi varieties. Under the guidance of a nationally-accredited instructor, you’ll not only master the techniques but also explore the captivating history and etiquette behind this revered Japanese culinary tradition. With hands-on practice and takeaway sushi-making kits, you’ll be empowered to recreate your culinary experience and wow your friends and family. Prepare to embark on a flavorful journey that’ll leave you craving more.

Key Points

Learn to craft three classic sushi varieties, including nigiri, gunkan, and hosomaki, under the guidance of a nationally-accredited sushi instructor.
Enjoy a 2-hour sushi-making workshop in an intimate group of up to 10 participants, with personalized guidance regardless of skill level.
Receive two sushi-making kits to take home, including essential tools such as a bamboo sushi rolling mat and sharp knife, to recreate sushi at home.
Experience the workshop in a comfortable, wheelchair-accessible setting with the opportunity to explore sushi history and Japanese dining etiquette.
Benefit from a flexible cancellation policy and no upfront payment required to secure a spot, with availability checks for preferred starting times and group sizes.

Price and Duration

The sushi-making experience is priced affordably at €111.50 per person and lasts a satisfying 2 hours, perfect for those seeking an immersive culinary adventure.

Whether you’re a sushi enthusiast or a curious newcomer, this hands-on workshop offers an exceptional value.

Over the course of the intimate session, you’ll learn from a nationally-accredited sushi instructor, mastering techniques to craft three distinct sushi styles – nigiri, gunkan, and hosomaki.

With a small group capped at 10 participants, you’ll enjoy personalized guidance and the opportunity to savor the fruits of your labor, a delectable sushi meal.

It’s an unparalleled chance to explore Japan’s rich food culture and hone your sushi-making skills.

Group Size and Language

With a small group capped at just 10 participants, this sushi-making experience offers an intimate and personalized learning environment.

Taught in English, the workshop allows you to learn about the art of sushi-making alongside fellow enthusiasts, ensuring ample one-on-one time with the nationally-accredited instructor.

Whether you’re a complete beginner or have some experience, you’ll receive personalized guidance as you learn to craft three classic sushi varieties – nigiri, gunkan, and hosomaki.

The comfortable, inclusive setting ensures you can freely ask questions and fully engage with the Japanese culinary traditions being shared, making this an exceptional opportunity to expand your sushi-making skills.

Accessibility and Cancellation

This sushi-making experience’s wheelchair accessibility ensures all participants can fully engage with the hands-on workshop, while its flexible cancellation policy up to 24 hours prior grants peace of mind when planning your culinary adventure.

Whether you’re an aspiring sushi chef or simply seeking a unique culture, this sushi-making class caters to all.

The experience includes:

Wheelchair-friendly venue and workstations for comfortable participation
Opportunity to cancel up to 24 hours in advance for a full refund
No upfront payment required to secure your spot, allowing easy booking
Ability to check availability and select your preferred date and group size

With these inclusive features, you can dive into the art of sushi-making with confidence and ease, making the most of this delightful Japanese culinary experience.

Workshop Location and Meeting Point

Situated in the heart of Tokyo, the sushi-making workshop takes place at the Kiaki Shinko Kaikan building, conveniently located opposite the iconic Tokyo Tower.

Participants can easily find their way to the meeting point at the main entrance of the building or, if needed, head to the True Japan Tour office (Room# B109) on the B1 floor for further assistance.

The well-situated location ensures easy access and a comfortable setting for the hands-on sushi-making experience. Whether you’re a first-time visitor or a Tokyo local, the workshop’s central location makes it a breeze to find and attend, allowing you to learn about the art of sushi-making without any hassle.

Sushi Techniques and Dining Etiquette

During the sushi-making workshop, participants explore the art of crafting three distinct sushi varieties – nigiri, gunkan, and hosomaki – under the expert guidance of a nationally-accredited sushi instructor.

Alongside honing their sushi-making skills, guests uncover the captivating history of sushi and gain insights into the nuances of Japanese dining etiquette, ensuring a truly immersive cultural experience.

The workshop covers:

The intricate techniques for perfectly shaping and seasoning sushi rice.
The delicate art of slicing and arranging fresh seafood atop the rice.
The precise folding and rolling methods for creating flawless hosomaki.
The proper use of soy sauce, wasabi, and pickled ginger to enhance the sushi flavors.

Participants then savor the sushi they’ve crafted, accompanied by traditional sauces, for a mouthwatering conclusion to their culinary journey.

Sushi-Making and Meal

After mastering the intricate techniques for shaping and seasoning sushi rice, participants delightfully craft three distinct sushi varieties – nigiri, gunkan, and hosomaki – under the expert guidance of a nationally-accredited sushi instructor.

With meticulous attention to detail, they learn to deftly slice fresh fish, carefully mold the sushi, and adorn each piece with vibrant garnishes.

The resulting sushi creations are then savored during a traditional Japanese meal, where participants discover the nuances of soy sauce, wasabi, and pickled ginger pairings.

This hands-on experience not only imparts valuable sushi-making skills but also immerses participants in the rich cultural traditions that elevate the art of sushi dining.

Sushi-Making Kits for Home

To continue their sushi-making journey, participants leave the workshop with two sushi-making kits, equipping them with the essential tools and instructions to recreate the delectable bites at home.

These practical kits provide everything needed to expertly craft sushi, including:

A bamboo sushi rolling mat
A sharp knife for precise slicing
Nori seaweed sheets for wrapping
Detailed step-by-step guides to perfect nigiri, gunkan, and hosomaki sushi

With these handy kits, sushi enthusiasts can confidently explore new flavors and techniques, impressing friends and family with homemade sushi masterpieces.

The workshop’s interactive experience and take-home tools empower participants to become sushi artisans, seamlessly blending Japanese culinary traditions into their own kitchens.

Booking and Availability

Booking the sushi-making experience is a breeze, as participants can reserve their spot with no upfront payment and check availability for preferred starting times and group sizes.

The workshop, held in the Kiaki Shinko Kaikan building opposite Tokyo Tower, welcomes up to 10 people at a time, ensuring an intimate and personalized learning environment.

Whether you’d like to join a morning, afternoon, or evening session, the experience can be tailored to your schedule.

With free cancellation available up to 24 hours in advance, you can book with confidence, knowing you can easily adjust your plans if needed.

Don’t miss this opportunity to learn about the art of sushi-making and Japanese dining culture.

Frequently Asked Questions

Are Ingredients and Sushi Meal Included in the Price?

Yes, the price includes the sushi-making ingredients and a delicious sushi meal! Participants get to enjoy the fruits of their labor and savor authentic Japanese flavors as part of this immersive sushi workshop experience.

Is Transportation to the Workshop Location Provided?

Transportation to the workshop location isn’t included, but it’s easy to get there. The building is located right across from Tokyo Tower, making it a convenient and accessible spot for the sushi-making experience.

Can I Bring My Own Sushi-Making Tools?

Participants can bring their own sushi-making tools, but the workshop provides everything needed for the hands-on experience. This allows guests to fully enjoy the lesson and take home the provided sushi kits for future use.

What Is the Dress Code for the Workshop?

There’s no formal dress code – just come dressed comfortably! You’ll be actively making sushi, so wear clothing you don’t mind getting a bit messy. The friendly staff welcomes all participants, so you can focus on enjoying the hands-on experience.

Can I Take Photos During the Workshop?

You’re encouraged to snap photos during the workshop! Capture the sushi-making process and your creations to share with friends. The instructor welcomes photos, so you can document this hands-on cultural experience.