Paris: Macarons Cooking Class With Pâtisserie Chef Noémie

Nestled in the heart of Paris, a renowned pâtisserie chef, Noémie, opens her intimate atelier to eager macaron enthusiasts. Here, she imparts the secrets of crafting the perfect Parisian confection, guiding participants through a hands-on culinary journey. From mastering the elusive smooth, shiny shell to achieving the melt-in-your-mouth interior, this 2.5-hour class promises an immersive experience that goes beyond the classic flavors, delving into a world of decadent fillings and professional techniques. Whether you’re a seasoned baker or a novice, this class offers a unique opportunity to uncover the captivating art of macaron-making, leaving you with the skills and recipes to recreate these beloved treats at home.

Key Points

• This is a hands-on macaron cooking class led by Chef Noémie in her intimate, private atelier in Paris.
• Participants will learn the techniques to create the perfect Parisian macaron, including achieving the smooth, shiny shell and exploring various flavors.
• The 2.5-hour class is limited to a small group of 8 people, allowing for personalized attention from the chef.
• After the class, guests can enjoy a tea or coffee while chatting with the chef and taking home recipes to recreate the macarons at home.
• The class is priced at £101.90 per person and offers a flexible cancellation policy, making it an exceptional value experience.

About the Cooking Class

This hands-on macaron cooking class with Chef Noémie takes place in her intimate, private atelier, where you will discover the secrets to creating the perfect Parisian macaron.

Over the course of 2.5 hours, the small group, limited to 8 people, will receive guidance from the expert chef as they master the art of macaron-making.

Guests will play with mouthwatering flavors and classic fillings, from chocolate to caramel, and take home tips and recipes to recreate these beloved treats at home.

After the class, they’ll enjoy a well-deserved tea or coffee and chat with Chef Noémie about their newfound macaron-making skills.

Highlights of the Experience

Participants can expect to discover the secrets to creating the perfect Parisian macaron during this hands-on cooking class with Chef Noémie. They’ll dive into mastering the art of macaron-making, playing with mouthwatering flavors and classic fillings like chocolate and caramel under the expert guidance of the chef.

In the intimate, private atelier, class-goers will learn how to achieve that elusive smooth, shiny, and evenly-sized macaron shell. They’ll also pick up professional tips and recipes to recreate the magic at home.

After the class, participants can enjoy a well-deserved tea or coffee while chatting with Chef Noémie about their newfound macaron-making skills.

What’s Included in the Tour

During the 2.5-hour macaron cooking class, participants receive a Chef, cooking utensils, an apron, all necessary ingredients, and a tea or coffee after the class.

They’ll also take home an English-language copy of the recipes they learned.

The class offers a hands-on opportunity to create the perfect Parisian macaron under the guidance of Chef Noémie.

Guests will master the art of making these beloved treats, experimenting with mouthwatering flavors and classic fillings like chocolate and caramel.

After the class, attendees can chat with the Chef and enjoy the fruits of their labor.

With everything provided, participants can simply focus on learning the techniques to make sublime macarons.

About the Parisian Macaron

The Parisian macaron is a delicate, meringue-based confection renowned for its light, airy texture and delectable flavors.

These iconic French pastries feature a smooth, crisp shell that gives way to a soft, melt-in-your-mouth interior, creating a delightful contrast in both taste and texture.

What sets the Parisian macaron apart are its:

1. Vibrant, eye-catching colors that range from pastel hues to bold, vibrant shades.
2. Diverse flavor profiles, from classic varieties like chocolate and vanilla to more adventurous options like salted caramel and pistachio.
3. Delicate, sandwich-like construction, with a creamy filling nestled between two airy macaron shells.
4. Meticulous preparation, requiring precise techniques and attention to detail to achieve the perfect macaron.

Class Duration and Schedule

This hands-on macaron cooking class with Chef Noémie lasts for a total of 2.5 hours, providing participants ample time to master the art of creating these beloved French pastries.

During the class, you’ll join a small group of 8 people or fewer and work alongside Noémie in her intimate, private atelier. As a live tour guide, Noémie will lead you step-by-step through the macaron-making process, sharing her expert tips and techniques.

You’ll experiment with various flavors and fillings, from rich chocolate to luscious caramel. After the class, you’ll enjoy a well-deserved tea or coffee while chatting with Noémie about your new macaron-making skills.

Meeting Point and Directions

Located on the ground floor of 92, Rue Nollet, Chef Noémie’s intimate, private atelier serves as the meeting point for this Parisian macaron cooking class. Participants should head to this address to convene with the group and begin the hands-on culinary experience.

The atelier is easily accessible, as it’s situated in the heart of the city, just a short walk from the nearest metro station.

To get there, guests can:

1. Take the Line 13 metro to the Porte de Clichy station.
2. Exit the station and head north on Rue Nollet for approximately 3 minutes.
3. The atelier will be on the right-hand side, just before the intersection with Rue Legendre.
4. Look for the discreet signage and enter through the ground floor entrance.

Booking and Availability

Booking for this popular Parisian macaron cooking class with Chef Noémie is highly recommended, as spots tend to fill up quickly.

Guests can easily check availability and reserve their spots online, with the option to pay later to secure their place without any upfront costs.

Priced from £101.90 per person, this 2.5-hour, small-group experience offers exceptional value. With limited participation capped at 8 guests, visitors will enjoy personalized attention from the chef as they master the art of creating the perfect macaron.

Guests can take advantage of the free cancellation policy, which allows for a full refund up to 24 hours in advance, providing added flexibility and peace of mind.

Cancellation Policy

Guests can take advantage of the free cancellation policy, which allows for a full refund up to 24 hours in advance, providing added flexibility and peace of mind. This policy ensures that travelers can book with confidence, knowing they won’t be penalized if their plans change.

The key details of the cancellation policy are:

1. Free cancellation up to 24 hours prior to the class
2. Full refund provided for cancellations within the 24-hour window
3. Flexibility to rebook for another date if needed
4. No hidden fees or charges for cancellations

This hassle-free cancellation policy makes the Parisian macaron cooking class an even more appealing experience, allowing guests to book without worry and focus on enjoying the culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Unfortunately, participants aren’t allowed to bring their own ingredients to the class. The cooking class provides all the necessary ingredients and equipment. The chef prefers to maintain consistency and ensure a high-quality learning experience for everyone.

Are There Any Dietary Restrictions for the Class?

The class accommodates various dietary needs, including vegetarian, vegan, and gluten-free options. Guests should inform the chef of any restrictions when booking so they can customize the recipes accordingly. The chef give you a fun, inclusive experience for all participants.

Can I Take the Leftovers Home After the Class?

Yes, participants can take home any leftover macarons they made during the class. The chef encourages guests to enjoy their creations and provides containers for transporting the treats at the end of the hands-on cooking session.

Is There a Dress Code for the Class?

There is no formal dress code for the cooking class. Students are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy. Aprons will be provided to protect clothes during the hands-on macaron making process.

Can I Arrive Late to the Class?

Arriving late to the class is generally not recommended, as participants need to be present for the full duration to ensure they learn the techniques properly. The chef’s instructions and demonstrations are crucial for successfully creating the macarons.

Recap

Guests can look forward to an intimate, hands-on experience that immerses them in the art of Parisian macaron-making.

Led by expert pâtisserie chef Noémie, the class covers essential techniques and flavors, allowing participants to create their own perfect macarons.

With professional tips and recipes, guests can continue the sweet tradition at home after the class.