Exploring Tenerife can often mean sandy beaches or volcanic landscapes, but one of the most enjoyable ways to connect with local culture is through its wine and gastronomy. The “Orotava” wine tasting experience at Cuvée Enoteca offers a delightful introduction to the island’s wines, cheeses, and traditional sauces—all in a cozy setting with a knowledgeable sommelier guiding the way. Priced at just under $20 per person, it’s a surprisingly accessible way to deepen your appreciation for Canarian flavors.
What I really appreciate about this experience is how intimate and personal it feels—especially since reviews mention private tastings, making it perfect if you’re traveling with a small group or even solo. Plus, the inclusion of three different wines from Tenerife, paired with local cheeses and jams, creates a well-rounded tasting that’s both educational and delicious. However, if you’re expecting a large, bustling tour with transportation included, you might find this activity a little more low-key, as it’s held at a single location and does not include transfers or air-conditioned vehicles.
That said, the focus on authentic products and expert explanations makes this a standout for those eager to learn about Canarian wine and local food culture. The only consideration might be the timing and the need to book 17 days in advance on average—so plan ahead if this tasting sounds appealing. Overall, it’s a charming, value-packed experience that offers genuine insight into Tenerife’s culinary traditions.
Key points / Takeaways

- Authentic Canarian Wines: You’ll sample three different types of Tenerife wines, each offering a taste of the island’s unique grape varieties.
- Expert Guidance: The sommelier’s explanations help you understand not just what you’re drinking, but why these wines are special.
- Local Food Pairings: The cheeses, jams, and mojo sauces complement the wines perfectly, emphasizing traditional Canarian flavors.
- Intimate Setting: The private nature of the tour allows for personalized attention and a relaxed atmosphere.
- Affordable Price Point: At $19.60, it’s an accessible way to indulge in high-quality local products and gain cultural insight.
- Book in Advance: On average, travelers book this experience 17 days ahead, so plan early to secure your spot.
The Heart of the Experience: A Taste of Tenerife’s Finest

The “Orotava” wine tasting is hosted by Cuvée Enoteca, a cozy wine shop located in La Orotava, a charming town often called the heart of Tenerife’s traditional culture. From the moment you enter, you’re welcomed into an environment that feels both authentic and friendly—more like visiting a local’s home than a commercial tour.
The tour lasts about an hour, during which a professional sommelier guides you through the tasting of three wines from Tenerife. These include a dry white, a young red, and a fruity white—each highlighting different aspects of the island’s viticulture. What’s especially enjoyable is the way the guide explains the nuances of each wine, touching on local grape varieties and the influence of Tenerife’s climate and volcanic soil. Expect to learn that some of these wines are produced from old vines, which adds a layer of depth to your tasting.
Accompanying the wines are two portions of Canarian cheeses, which are notably flavorful and locally sourced, along with jams and mojo sauces that showcase the region’s culinary staples. The guide’s explanations elevate the experience, making it clear how these products are woven into Tenerife’s daily life. Wil_C, one reviewer, especially appreciated the private nature of their tasting and the friendly, knowledgeable host who also shared insights into life in La Orotava.
The environment is relaxed, and since the tour is private, you have the chance to ask plenty of questions. You’ll leave not just with a few wine bottles but with a better understanding of Tenerife’s wine culture and culinary traditions.
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What’s Included and What’s Not

For $19.60, your ticket covers three glasses of local wines, two servings of cheese, a jam, and picos (crisp breadsticks). The guide’s commentary makes this a rich experience, giving context to what you’re tasting and why it matters. You also get a tasting of mojo sauces, a must-try Canarian condiment typically made with garlic, peppers, and olive oil.
While the price is quite reasonable, it’s important to note that transportation isn’t included, nor is an air-conditioned vehicle. If you’re staying outside La Orotava or prefer a more flexible schedule, you’ll need to arrange your own transportation.
The Logistics and Booking
The meeting point is at Cuvée Enoteca, located conveniently in La Orotava, near public transportation options. The activity duration is about one hour, making it easy to fit into a larger day of sightseeing or other activities. Most travelers book at least two weeks in advance, as the experience is popular—likely due to its intimate setting and excellent reviews.
The tour is offered as a private experience, ensuring you won’t be part of a large group. This suits travelers who prefer a more personalized, in-depth discussion about wine and Canarian products.
Who Will Love This Tour

This experience is perfect for curious wine lovers or foodies eager to explore Tenerife’s local flavors without the fuss of large, impersonal tours. It appeals especially to those interested in authentic products and learning from a knowledgeable host. If you’re traveling with a partner or small family, the private aspect makes for a cozy, engaging session.
It’s also an excellent choice for travelers who appreciate quality over quantity. The focus on three wines and local delicacies means you’re getting a meaningful introduction, not just a quick sip-and-go. And if you want to continue exploring La Orotava afterward, the tasting is conveniently located in the town’s heart.
Final Thoughts: Who Should Sign Up
If you’re looking for a laid-back, educational introduction to Tenerife’s wine and food scene, this is a fantastic pick. It’s especially suited for those who enjoy tasting authentic products and learning about local culture from a friendly expert. The price offers great value considering the quality of the wines, cheeses, and explanations.
For travelers interested in a deeper understanding of Canarian gastronomy—beyond just sightseeing—this tour provides a genuine taste of Tenerife’s culinary soul. It’s also ideal if you want a small, private experience rather than a crowded group outing.
However, if you prefer all-inclusive packages with transportation or are on a tight schedule, you might want to consider other options, as this experience is more relaxed and self-guided in logistics.
In all, the “Orotava” wine and Canarian product tasting strikes a nice balance of affordability, authenticity, and intimacy—making it a worthwhile addition to any Tenerife itinerary.
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FAQ
Is this experience suitable for all ages?
Yes, most travelers can participate, and service animals are allowed. However, since it involves tasting alcohol, it’s primarily aimed at adults.
How long does the tasting last?
About one hour, which is a comfortable length to enjoy without feeling rushed.
Do I need to book in advance?
Yes, most bookings are made around 17 days ahead, so planning early is recommended to secure your preferred date.
What’s included in the price?
Three glasses of Tenerife wines, two portions of local cheese, a jam, mojo sauces, and picos. A sommelier explains the products during the tasting.
Are transportation arrangements included?
No, you’ll need to arrange your own transport to and from La Orotava.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, allowing flexibility.
Is it a group or private experience?
It’s a private tour, so only your group will participate, making for a more personalized experience.
What’s the best way to get there?
The meeting point is near public transportation in La Orotava, making it accessible without a car.
In sum, this wine tasting in La Orotava offers a genuine, affordable glimpse into Tenerife’s local flavors. With expert guidance, quality products, and a friendly atmosphere, it’s an experience that should satisfy anyone eager to go beyond the usual tourist fare and truly taste the island’s essence.
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