Seville: Private Paella Cooking Class With Cathedral Views

Seville, the vibrant city in southern Spain, offers a unique culinary experience that blends tradition and breathtaking architecture. A private paella cooking class on an exclusive rooftop venue promises an intimate and personalized introduction to the art of creating this iconic Spanish dish. Under the guidance of a local expert, you will not only learn the secrets of paella-making but also savor the refreshing Sangria and admire the stunning views of the city’s historic center, including the towering spires of the magnificent Cathedral. This 1.5-hour experience promises to leave a lasting impression on your taste buds and your memories of Seville.

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Key Points

Exclusive rooftop venue in Seville’s historic center with panoramic views of the iconic Cathedral.
Hands-on paella cooking class led by a local expert, teaching traditional techniques and recipes.
Refreshing welcome drink and appetizers to introduce the flavors of Seville’s vibrant cuisine.
Opportunity to savor the homemade paella and sangria while admiring the city’s architectural beauty.
Includes free cancellation, reserve now/pay later, and a special souvenir gift.

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Overview of the Class

This private paella cooking class in Seville offers an immersive 1.5-hour experience for up to 10 participants, allowing them to learn the art of preparing this iconic Spanish dish from a local expert.

Priced from $2,289.87 per group, the class takes place at an exclusive rooftop venue with panoramic views of Seville’s historic center.

Guests will start with a welcome drink and appetizers before receiving step-by-step instructions on making traditional paella.

They’ll then have the hands-on opportunity to cook the dish themselves as it simmers, all while enjoying the stunning vistas.

Afterward, they’ll feast on the chicken and vegetable paella they prepared, sipping on Sangria, and take home the recipes.

Meeting Point and Venue

The meeting point for the private paella cooking class is at Fuente potable Plaza Puerta de Jerez, in front of the renowned Hotel Alfonso XIII.

This exclusive rooftop venue offers panoramic views of Seville’s historic center, providing the perfect backdrop for your culinary adventure.

The class takes place at a rooftop location with stunning vistas of Seville’s iconic landmarks.

It is a private setting that ensures an intimate and personalized experience.

The venue showcases the city’s architectural beauty while you learn to craft the perfect paella.

This picturesque location sets the stage for a truly unforgettable paella cooking class, where you’ll learn about the rich culinary traditions of Seville.

Welcome Drink and Appetizers

Upon arrival, participants are greeted with a refreshing welcome drink and an assortment of appetizing appetizers to set the tone for the culinary experience ahead.

The welcome drink, often a classic Spanish Sangria, provides a fruity and tantalizing introduction to the flavors of the region. Alongside the drink, guests are treated to a selection of small bites that whet the appetite and showcase the vibrant ingredients and techniques that will be featured in the paella making.

This opening sequence not only welcomes the participants but also begins to immerse them in the rich culinary traditions of Seville, setting the stage for an unforgettable hands-on paella cooking class.

Paella Cooking Demonstration

A local expert then leads participants through the step-by-step process of crafting a traditional Sevillian paella, sharing their culinary knowledge and techniques along the way.

The hands-on cooking experience allows guests to actively partake in the preparation of this iconic Spanish dish.

The instructor highlights three key elements:

Selecting the proper ingredients, including the short-grain rice, chicken, and seasonal vegetables.
Demonstrating the precise techniques for simmering the rice and incorporating the flavors.
Offering tips on achieving the perfect paella texture and presentation.

As the paella simmers, participants can admire the stunning panoramic views of Seville’s historic center from the exclusive rooftop venue.

Hands-on Paella Preparation

Participants then don their aprons and gather around the paella pan, eagerly awaiting the hands-on cooking experience led by the local expert. The instructor methodically guides them through the process, emphasizing the importance of selecting the proper ingredients and employing the precise techniques required to craft a traditional Sevillian paella. Participants learn to sauté the meat, vegetables, and seasonings, and then carefully layer the rice and stock. As the paella simmers, the group admires the panoramic vistas of Seville’s historic center from the exclusive rooftop venue.

Step	Ingredient	Technique
1	Chicken, Rabbit, or Seafood	Sauté in olive oil
2	Onions, Peppers, Tomatoes	Sauté until softened
3	Arborio Rice	Layer evenly over the sauté
4	Broth	Pour over the rice and stir

Panoramic Cathedral Views

As the paella simmers, participants gaze out at the panoramic views of Seville’s historic Cathedral and other iconic landmarks from the exclusive rooftop venue. This vantage point offers:

Breathtaking vistas of Seville’s centuries-old architecture and vibrant cityscape.
A chance to admire the grandeur of the Cathedral’s towering spires and intricate details.
A serene setting to savor the aromas of the homemade paella and sip on refreshing Sangria.

The combination of culinary instruction, handcrafted local dishes, and awe-inspiring scenery creates an unforgettable experience that immerses guests in the heart of Seville’s cultural heritage. This private class provides an intimate and elevated perspective on the city’s captivating charm.

Feast on the Paella

Once the paella has finished simmering, guests tuck into the hearty and flavorful dish they’ve just prepared under the guidance of the local expert.

The chicken and vegetable paella is a delightful blend of saffron-infused rice, tender poultry, and fresh vegetables. Guests savor each bite, marveling at the depth of flavor they’ve managed to achieve through the step-by-step instructions.

To complement the paella, they also enjoy refreshing glasses of sangria, a classic Spanish beverage that adds a touch of sweetness and fruity notes.

As they dine, they take in the panoramic views of Seville’s historic center, creating a truly unforgettable dining experience.

With full stomachs and happy hearts, the group leaves with the paella and sangria recipes in hand, ready to recreate the magic at home.

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