Tucked away in the charming neighborhood of Notting Hill, a culinary adventure awaits. The Italian Feast Cooking Class offers an immersive experience where participants can unleash their inner chef and savor the rich flavors of the Mediterranean. Under the guidance of a seasoned professional, guests will learn the art of crafting an authentic multi-course feast, from preparing the perfect aperitivo to mastering the techniques behind the mouthwatering main dishes. With flowing wine and prosecco creating a convivial atmosphere, this hands-on class promises a delightful journey through the vibrant culinary traditions of Italy. But the true delight lies in the final result – a feast worthy of the most discerning palates.
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Key Points
- A 3-hour hands-on experience where participants work interactively to prepare a multi-course authentic Italian feast under the guidance of a professional chef.
- Includes a welcoming aperitivo, flowing wine and prosecco, and a family-style service for the prepared dishes.
- Offers an immersive and collaborative cooking experience, allowing participants to learn techniques and tips from the instructor.
- The menu showcases rich Mediterranean flavors, including dishes like chicken scaloppine, crispy sea bass, and classic tiramisu.
- Caters to a range of dietary preferences, excluding vegan, and has a flexible cancellation policy up to 21 days prior to the event.
Activity Details
Notting Hill: Italian Feast Cooking Class
This cooking class is a 3-hour hands-on experience centered around a family-style Italian feast. Participants will gather around the kitchen island to interactively prepare a multi-course menu under the guidance of the chef.
Cancellation is permitted free of charge up to 21 days in advance. The class format is an immersive, interactive experience where students will work together to create an array of authentic Italian dishes, from chicken scaloppine to tiramisu.
With a welcoming aperitivo, flowing wine and prosecco, and family-style service, this class promises to transport participants on a delicious journey through the flavors of Italy. Recipe cards will be emailed after the class, allowing students to recreate the dishes at home.
Class Format
The cooking class is structured as an interactive, hands-on experience centered around a kitchen island, where you will work together to prepare a multi-course Italian feast.
The class format encourages an engaging, family-style approach to cooking, with everyone pitching in to create the menu items. Guests will learn techniques and tips from the professional instructor, who’ll guide them through each dish step-by-step.
It’s a truly collaborative experience, allowing participants to share the cooking process and enjoy the fruits of their labor together. The interactive nature of the class ensures everyone leaves with newfound culinary skills and a delicious meal they helped prepare.
Cooking Menu
This cooking class menu features a delectable spread of classic Italian dishes, showcasing the rich flavors and culinary traditions of the Mediterranean.
Guests will begin by preparing Chicken Scaloppine al Limone, tender chicken breast sautéed in a zesty lemon-shallot sauce, accompanied by the nutty, aromatic Venere black rice.
The class will then move on to Crispy Sea Bass Fillets, served with a tantalizing white wine sauce, roasted cherry tomatoes, and Taggiasca olives, alongside crispy rosemary potatoes.
Vegetarians will delight in the Aubergine Parmigiana, layered with smoked mozzarella and served with a refreshing spring panzanella salad.
The feast concludes with a classic Tiramisu, the perfect end to this authentic Italian culinary experience.
Included Offerings
Guests attending the Italian Feast Cooking Class will enjoy a welcome aperitivo upon arrival, accompanied by a selection of soft drinks, wine, and prosecco to complement the culinary experience.
After the refreshing welcome, you will dive into an authentic Italian feast, savoring a delightful array of prepared dishes such as Chicken Scaloppine al Limone with Shallot Venere Black Rice, Crispy Sea Bass Fillets with Roasted Cherry Tomato, Taggiasca Olive and White Wine Sauce, Crispy Rosemary Potatoes, and the classic Aubergine Parmigiana with Smoked Mozzarella and Spring Panzanella Salad.
To cap off the indulgent meal, guests will delight in the classic Tiramisu. Comprehensive recipe cards will be emailed after the class, ensuring participants can recreate the mouthwatering dishes at home.
Dietary Accommodations
The Italian Feast Cooking Class caters to a wide range of dietary preferences, accommodating all but vegan participants. However, given the family-style kitchen setup, there remains a risk of cross-contamination for those with severe food allergies or intolerances.
The menu offers a variety of dishes, including Chicken Scaloppine al Limone, Crispy Sea Bass Fillets, Aubergine Parmigiana, and a decadent Tiramisu for dessert.
While the class aims to be inclusive, guests with specialized dietary needs should consult the organizers beforehand to ensure their requirements can be met.
The interactive, hands-on experience allows participants to learn authentic Italian cooking techniques while enjoying an array of flavors and textures.
Cancellation Policy
Participants can cancel their reservation for the Italian Feast Cooking Class free of charge up to 21 days prior to the scheduled event. This flexible cancellation policy ensures that guests can plan their schedules with confidence, knowing they won’t be penalized for unforeseen circumstances.
After the 21-day mark, cancelations are no longer permitted, as the class size and food preparations are finalized. The organizers understand that life can be unpredictable, so they’ve designed this policy to strike a balance between accommodating last-minute changes and ensuring the smooth operation of the cooking class.
Participants appreciate this considerate approach, which allows them to fully enjoy the immersive Italian culinary experience without worrying about strict penalties.
Class Experience
An immersive, hands-on cooking experience awaits participants at the Italian Feast Cooking Class. Centered around a kitchen island, the interactive session encourages family-style preparation of an authentic Italian menu.
Budding chefs collaborate in small groups, honing their culinary skills as they bring to life dishes like Chicken Scaloppine al Limone and Crispy Sea Bass Fillets. The class format fosters an engaging, communal atmosphere, with guests working together to craft each course from scratch.
Whether perfecting the delicate balance of a Tiramisu or mastering the art of Aubergine Parmigiana, attendees emerge with newfound confidence and a repertoire of classic Italian recipes to recreate at home.
Recipe Cards
Following the class, instructors promptly email participants the recipes for the dishes they prepared, providing a memento of the experience. The recipe cards cover each of the mouthwatering Mediterranean delicacies, from the Chicken Scaloppine al Limone to the Tiramisu.
Detailed step-by-step instructions ensure home cooks can recreate the flavors of the in-class feast. Measurements, cooking times, and plating suggestions are all included, making it easy to master these Italian classics.
The recipes also include notes on ingredient substitutions and dietary modifications, empowering participants to customize the dishes to their liking. With these keepsake recipes, the joy of the cooking class can be relived time and time again in one’s own kitchen.
Frequently Asked Questions
Is the Class Suitable for Children Under 12?
The class may not be suitable for children under 12 due to the adult-focused menu, potential alcohol service, and family-style cooking format that could present safety risks. Parents should consider the class details carefully to determine if it’s appropriate for their young children.
Can I Purchase Additional Menu Items After the Class?
Participants can purchase additional menu items after the class, such as extra portions of the dishes prepared or any ingredients used. The cooking school offers this flexibility to accommodate those seeking more of the delicious Italian feast.
Do I Need to Bring Any Cooking Equipment?
No, guests don’t need to bring any cooking equipment. The class provides all the necessary tools and appliances for the hands-on cooking experience around the kitchen island. Everything you’ll need is included in the class.
Is the Class Held in English or Another Language?
The cooking class is held in English, as it caters to an English-speaking audience. The instructors are fluent in English and will guide participants through the hands-on, interactive cooking experience in the language.
Can I Reschedule My Booking if I Cannot Attend?
Yes, the class offers free cancellation up to 21 days in advance, allowing participants to reschedule their booking if they’re unable to attend. The provider is flexible and accommodates changes to the booking.
Recap
The Notting Hill: Italian Feast Cooking Class offers an immersive culinary experience that celebrates the rich flavors and traditions of the Mediterranean.
Under the guidance of a professional chef, guests learn cooking techniques while enjoying a convivial atmosphere, flowing drinks, and a delicious multi-course meal they’ve prepared themselves.
With hands-on participation and family-style service, this class promises a memorable and authentic taste of Italian cuisine.
