Indulge in the art of French pastry-making with this hands-on cooking class in a charming Parisian loft. Led by a graduate of the Lenotre Culinary Institute, you’ll craft iconic desserts like Paris-Brest and molten chocolate cake. With step-by-step guidance, you’ll master the techniques and savor the delectable treats. The small group setting, English-language recipes, and easy subway, bus, and railway access make this class a must-do for both seasoned bakers and novices seeking an immersive French culinary experience. Prepare to be swept away by the alluring scents and flavors of France’s rich pastry tradition.
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Key Points
- Hands-on baking experience under the guidance of Chef Noémie, a graduate of the Lenotre Culinary Institute, in a private loft in Paris.
- Opportunity to master the art of crafting classic French desserts, including Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés.
- English-language recipe copies, tea, coffee, and a stylish apron provided throughout the 2.5-hour class.
- Small group size limited to 8 participants, ensuring personalized attention and a chance to savor the delectable treats.
- Easily accessible by subway, bus, and railway, with the venue located in a charming Parisian neighborhood.
Event Details
This 2.5-hour French pastry cooking class offers participants a hands-on baking experience in a private loft in the heart of Paris, led by Chef Noémie, a graduate of the prestigious Lenotre Culinary Institute.
With a small group limited to 8 attendees, you will have the opportunity to master the art of crafting classic French desserts, such as the decadent Paris-Brest, rich molten chocolate cake, and the airy Grand Marnier Soufflés.
The class includes step-by-step guidance from the expert chef, English-language recipe copies, and the chance to savor the delectable treats they’ve created.
This intimate, immersive pastry workshop promises an unforgettable taste of French culinary excellence.
Class Inclusions
The class includes English-language recipe copies, which allow participants to easily follow along and recreate the delectable French pastries at home.
Complementing the hands-on baking experience, tea and coffee are provided throughout the session, and a stylish apron is included to keep attendees’ attire pristine during the cooking activities.
These thoughtful inclusions ensure that guests can fully enjoy the joy of mastering classic French desserts without worrying about the practical details.
From the comprehensive instructions to the cozy refreshments, every aspect of the class is designed to enhance the overall experience and leave participants feeling like accomplished pastry chefs, ready to share their newfound skills with family and friends.
Baking Activities
Guided by the expert instruction of Chef Noémie, a graduate of the prestigious Lenotre Culinary Institute, participants embark on a captivating journey to master the art of baking classic French desserts during the 2.5-hour hands-on cooking class. Explore the intricate techniques required to craft iconic pastries such as the Paris-Brest, molten chocolate cake, and the decadent Grand Marnier Soufflés. With step-by-step guidance from the chef, students will have the opportunity to handcraft these delectable treats, incorporating the rich flavors and textures that define French pâtisserie. The class culminates in the chance to savor the fruits of their labor, as participants indulge in the delicious desserts they’ve prepared.
| Dessert | Key Technique |
|---|---|
| Paris-Brest | Choux pastry |
| Molten Chocolate Cake | Perfectly timed baking |
| Grand Marnier Soufflé | Meringue-based |
| Seasonal Tart | Precise dough handling |
Booking Options
With the intricate techniques and delicious French desserts covered, those interested in this class can now explore the booking options.
Designed to accommodate a small group of up to 8 participants, this hands-on pastry workshop is likely to sell out quickly, so prospective bakers would do well to reserve their spot sooner rather than later.
Priced at $128.94 per person, the class provides an excellent value, allowing guests to pay later upon arrival.
Whether you’re a seasoned home baker or a total novice, this French pastry class is an opportunity to learn about the art of French dessert-making under the guidance of an expert chef.
Don’t miss your chance to indulge in this delectable experience.
Class Location
This French pastry cooking class takes place in a private loft located at 92 rue Nollet in the 17th arrondissement of Paris.
The loft is easily accessible by various modes of public transportation, including the subway (Lines 13, stations Brochant or La Fourche), bus (Nos. 66, 54, 74, 31), and railway (Navette Pereire Pont Cardinet).
Whether attendees choose to walk, take the metro, or hop on a bus, they’ll find themselves in a charming Parisian neighborhood, just steps away from the hands-on baking experience.
The intimate and inviting setting of the private loft provides the perfect backdrop for mastering the art of French pastry making under the guidance of Chef Noémie.
Subway Access
The subway offers a convenient and efficient means of reaching the private loft where the French pastry cooking class takes place.
Attendees can easily access the venue by taking Line 13 and exiting at either the Brochant or La Fourche stations, which are just a short walk away.
This accessible public transportation option makes it a breeze for participants to arrive at the class, without the hassle of navigating Paris traffic or finding parking.
With the subway stop mere minutes from the loft, aspiring bakers can simply hop on the train and be whisked directly to their delectable destination, ready to embark on their culinary adventure.
Bus Access
Participants can also easily reach the private loft by taking one of the convenient bus routes that service the area.
Bus lines 66, 54, 74, and 31 all have stops near the venue, allowing attendees to avoid the hassle of driving and finding parking in the bustling city.
With this accessible public transportation option, aspiring bakers can simply hop on the bus and be whisked directly to their delectable destination, ready to embark on their culinary adventure.
The bus routes offer a stress-free way to get to the class, ensuring participants can focus on mastering the art of French pastry making without the worry of navigating the Parisian streets.
This excellent public transit access further enhances the convenience and accessibility of this exclusive cooking class.
Railway Access
Conveniently, attendees can also reach the private loft via the nearby railway, with the Navette Pereire Pont Cardinet station providing a direct connection to the cooking class venue.
This rail option offers a seamless and efficient means of transportation, allowing participants to sit back, relax, and anticipate the delectable pastry-making experience that awaits them.
Accessing the class by train further enhances the overall convenience and accessibility, making it an appealing choice for baking enthusiasts traveling to Paris.
The station’s proximity to the loft ensures a hassle-free journey, enabling guests to arrive refreshed and ready to enjoy the art of French pastry-making.
With this convenient railway access, the cooking class becomes an even more attractive and accessible experience for pastry lovers.
Frequently Asked Questions
What Is the Minimum Age Requirement for the Class?
The class has no minimum age requirement, allowing participants of all ages to learn the art of French pastry-making. This hands-on experience is perfect for aspiring bakers, families, and anyone eager to master classic French desserts.
Can I Bring a Guest Who Is Not Participating?
Guests are welcome to attend the cooking class, but they must pay the full participation fee if they wish to actively take part. The class size is limited, so additional non-participating guests may not be accommodated.
Is There a Vegetarian or Gluten-Free Menu Option?
The class offers vegetarian and gluten-free options to accommodate dietary needs. Participants can enjoy learning to make delicious French desserts that suit their preferences. The chef is happy to provide customized guidance throughout the hands-on baking experience.
Can I Take Home the Desserts I Make During the Class?
Yes, guests can take home the delectable desserts they prepare during the class! After carefully crafting Paris-Brest, molten chocolate cakes, and Grand Marnier soufflés, bakers get to enjoy and share their homemade French pastry creations.
Is There Parking Available Near the Class Location?
The class is located in a private loft in Paris, which doesn’t have on-site parking. However, there are nearby public parking garages just a short walk away, making it convenient for participants to find parking during the 2.5-hour pastry class.
Recap
With step-by-step guidance from a professional Parisian chef, you’ll craft iconic French desserts and savor the delectable treats.
The small class size, English-language recipes, and easy transportation options make this an immersive and accessible French culinary experience.
Whether you’re a seasoned baker or a pastry-making novice, this 2.5-hour hands-on cooking class in a charming Parisian loft is a must-do for indulging in the art of French pastry-making.
