Foodies seeking an immersive French pastry experience won’t want to miss the opportunity to take a class with a Ferrandi-trained chef at the iconic Galeries Lafayette in Paris. Over the course of two captivating hours, you will master the fundamentals of classic pastries while surrounded by the vibrant atmosphere of one of the city’s most renowned landmarks. Whether crafting the iconic Paris-Brest or creating a decadent lemon pie, this hands-on class promises to elevate one’s pastry skills and provide an unparalleled taste of Parisian culinary excellence. With an intimate group size of just six, aspiring bakers can expect personalized guidance from their expert instructor.
Key Points
- 2-hour pastry class led by a skilled Ferrandi chef at the iconic Galeries Lafayette in Paris for a group of up to 6 participants.
- Opportunity to learn the fundamentals of French pastry-making and gain insider tips from a Ferrandi-trained expert.
- Class options include learning to craft the classic French choux pastry for Paris-Brest or creating a lemon pie.
- Includes hands-on participation, detailed recipe, and refreshments during the session.
- Cancellation policy allows for a full refund up to 1 day and 22 hours in advance.
Overview of Pastry Class
This 2-hour pastry class, limited to a small group of 6 participants, offers aspiring bakers the opportunity to master the basics of French pastry under the guidance of a skilled Ferrandi chef at the iconic Galeries Lafayette in Paris.
Immersing themselves in the quintessential Parisian setting, students will learn the techniques and secrets behind crafting delectable creations.
Whether it’s the classic Paris-Brest on Fridays and Saturdays or the tangy Lemon Pie on Wednesdays and Fridays, you will savor their handmade pastries and leave with a newfound appreciation for the art of French baking.
The class includes an apron, chef’s hat, recipe, and drinks, ensuring a truly hands-on and immersive experience.
Duration and Group Size
The pastry class lasts for 2 hours and limits the group size to 6 participants, ensuring personalized attention from the skilled Ferrandi chef.
This intimate setting allows the instructor to guide the students through the fundamentals of French pastry-making, imparting invaluable techniques and insider secrets.
The small class size fosters a collaborative and interactive learning environment, where participants can ask questions, receive individualized feedback, and fully enjoy the art of pastry.
The compact duration ensures that the experience is focused and efficient, allowing students to master the essentials within a manageable timeframe.
This pastry class offers a unique opportunity to learn from a Ferrandi expert in the quintessential Parisian setting of Galeries Lafayette.
Highlights of the Class
Mastering the basics of French pastry and learning techniques from a skilled Ferrandi chef are the standout highlights of this class. Students can expect to savor their creations in the quintessential Parisian setting of Galeries Lafayette, seeing the art of pastry-making under the guidance of an expert.
| Highlights | Description |
|---|---|
| Master Basics | Learn the fundamentals of French pastry from an experienced chef |
| Skilled Instruction | Gain insider tips and secrets from a Ferrandi-trained pastry expert |
| Quintessential Location | Indulge in your handcrafted treats in the iconic Galeries Lafayette |
| Hands-On Experience | Actively participate in the pastry-making process step-by-step |
This class offers an unparalleled opportunity to elevate your pastry skills and learn about the rich culinary heritage of Paris.
Paris-Brest Class Option
For those interested in the Paris-Brest option, the class is offered on Fridays and Saturdays at 3pm. Participants will learn to craft this classic French choux pastry, which features a ring-shaped cream puff filled with a rich praline cream.
Under the guidance of the Ferrandi chef, students will:
- Master the delicate art of making light, airy choux pastry.
- Expertly pipe and bake the choux into the signature Paris-Brest shape.
- Prepare the decadent praline cream filling and assemble the pastries.
Lemon Pie Class Option
On Wednesdays at 3pm and Fridays at 11:30am, participants can learn to craft the classic French lemon pie.
Under the guidance of the skilled Ferrandi chef, they’ll discover the secrets to creating a perfectly balanced, tangy-sweet lemon filling nestled within a buttery, flaky crust. The chef will share expert techniques for preparing the pastry dough and whipping up the luscious lemon custard.
Attendees will then assemble and bake their own individual lemon pies, learning the intricate steps to achieve that signature Parisian pastry perfection.
At the end of the class, participants can savor the fruits of their labor, enjoying their freshly baked creations in the elegant setting of Galeries Lafayette.
Inclusions in the Class
The class package includes an apron and chef’s hat for participants to don, allowing them to fully embrace the hands-on pastry experience. Attendees also receive a detailed recipe to follow along and recreate at home, as well as refreshments to enjoy during the session.
The inclusions in this exclusive Parisian pastry class are designed to enhance the learning experience:
- An apron and chef’s hat provide a genuine chef-like attire, immersing participants in the culinary atmosphere.
- The detailed recipe serves as a valuable takeaway, enabling students to continue their pastry journey even after the class.
- Refreshments, such as drinks, offer a delightful break and sustenance during the intensive hands-on workshop.
Age Restrictions
This pastry class has certain age restrictions in place to ensure the safety and enjoyment of all participants.
Children under 12 years old aren’t permitted to attend, as the class involves the use of specialized equipment and techniques that may pose a risk to younger individuals.
Teenagers under the age of 16 are welcome to join, but they must be accompanied by an adult guardian throughout the session.
This policy is in place to provide a structured and supervised learning environment, where participants can fully engage with the pastry-making process without distractions or safety concerns.
Cancellation Policy
If participants need to cancel their reservation, they can do so up to 1 day and 22 hours in advance for a full refund, providing flexibility for those with changing plans.
This liberal cancellation policy ensures customers don’t feel locked into their commitment, allowing them to adjust their schedules as needed.
The key benefits of this policy include:
- Peace of mind knowing you can cancel without penalty if plans change
- Ability to get a full refund if you need to back out of the class
- Convenience of being able to cancel up until close to the start time
This flexible cancellation policy is a hallmark of the exceptional customer service provided by the Galeries Lafayette pastry class experience.
Frequently Asked Questions
Do I Need Prior Experience in Baking to Attend the Class?
No, prior baking experience is not required. The class is designed for beginners, providing hands-on instruction from a skilled pastry chef to teach the fundamentals of French pastry making. Participants will learn techniques and create their own pastries.
Can I Take Home the Pastries I Make During the Class?
Yes, participants can take home the pastries they create during the class. The class includes all the necessary ingredients and equipment, so you’ll be able to enjoy your delicious homemade creations after the session.
Are There Any Dietary Restrictions or Allergies Accommodated?
The class accommodates dietary restrictions and allergies. Participants can notify the chef about any special needs when booking, and the class will be tailored to ensure everyone can enjoy the pastries safely.
What Is the Dress Code for the Class?
The dress code for the pastry class is casual and comfortable. Participants should wear closed-toe shoes, and an apron and chef’s hat are provided. There’s no need for formal attire – just come prepared to get hands-on in the kitchen.
Can I Purchase Additional Ingredients or Tools After the Class?
Participants can’t purchase additional ingredients or tools after the class. The class package includes everything needed to make the pastries, and there’s no option to buy extra supplies. Attendees should come prepared with just their enthusiasm.
Recap
Enjoy the art of French pastry-making during a 2-hour class at the iconic Galeries Lafayette in Paris.
Under the guidance of a skilled Ferrandi-trained chef, you’ll craft classic French pastries in an intimate group of 6.
Whether you choose to make the iconic Paris-Brest or a decadent lemon pie, this hands-on experience promises to elevate your pastry skills and provide an unparalleled taste of Parisian culinary excellence.
