San Sebastian:Discover the Artisan Producers of the Mountain

The rolling hills and lush valleys of the Basque Country hide a treasure trove of artisanal wonders. On this guided tour, visitors can uncover the rich culinary heritage that defines the region’s vibrant food culture. From award-winning cheesemakers to family-owned cider houses, the experience offers an authentic glimpse into the traditions that have been passed down through generations. But the true highlight lies in the opportunity to don an apron and learn the secrets of Basque cuisine, preparing a local meal alongside a skilled chef at a traditional gastronomic club. The stage is set for an unforgettable adventure that tantalizes the senses and immerses the palate in the flavors of this captivating corner of Spain.

Key Points

• Explore the rich culinary heritage of the Basque region by visiting artisan producers in the countryside surrounding San Sebastian.
• Taste a variety of homemade products, including artisanal cheeses, traditional ciders, and freshly baked breads, crafted with meticulous care.
• Immerse in the local culture by cooking and enjoying a hearty Basque meal at a cozy gastronomic club alongside a knowledgeable guide.
• Experience a small-group tour limited to 8 participants, ensuring personalized attention and an authentic, memorable experience.
• Benefit from the tour’s inclusions, such as transportation, food and drink tastings, a local lunch, and comprehensive insurance coverage.

Tour Duration and Language

The tour is a 10-hour experience that’s available in both Spanish and English.

Guests will be part of a small group limited to 8 participants, allowing for a more personalized and intimate exploration of the Basque countryside.

Throughout the day, the knowledgeable guide and driver will transport the group to meet local artisan producers, where they’ll have the opportunity to taste a variety of homemade products.

The highlight of the tour is a hands-on cooking experience at a traditional gastronomic club, where you will learn to prepare and enjoy a delicious local meal.

With all transportation, tastings, and a special coffee included, this tour promises to immerse visitors in the warmth and hospitality of the Basque region.

Group Size and Highlights

San Sebastian: Discover the Artisan Producers of the Mountain

With a limited group size of up to 8 participants, the tour offers a more personalized and intimate exploration of the Basque countryside.

Visitors will have the chance to visit artisan producers and taste a variety of homemade products.

The highlight of the day is cooking and enjoying a local meal at a traditional gastronomic club, where guests can experience the warmth of Basque hospitality first-hand.

From start to finish, the tour immerses visitors in the rich cultural and culinary traditions of this picturesque region, providing an authentic and memorable experience.

Guided Tour Inclusions

Guiding this immersive tour is an English and Spanish-speaking driver, guide, and chef, covering all transportation fees, food and drinks tastings, a local lunch with drinks, and special coffee, along with comprehensive insurance coverage.

Guests will be able to sit back and fully experience the Basque countryside without worrying about the logistics.

The tour includes visits to artisan producers where visitors can taste a variety of homemade products.

The highlight of the day will be cooking and enjoying a local meal at a gastronomic club, allowing participants to truly enjoy Basque culture and hospitality.

With all essentials taken care of, travelers can focus on savoring the flavors and warm welcome of this beautiful region.

Exclusions and Pricing

While the tour provides an immersive experience, it doesn’t include personal expenses, souvenirs, or gratuities.

Pricing for the tour starts at $625.58 per group up to 2 participants, allowing travelers to book their spot and pay nothing upfront. This flexible booking system makes it easy to reserve your place on the tour.

Once you’ve booked, you can look forward to exploring the artisan producers of the Basque countryside, tasting a variety of homemade products, and enjoying a local meal at a gastronomic club – all while experiencing the warmth of Basque hospitality.

With the tour’s inclusions covering transportation, food and drinks, and insurance, you can focus on soaking in the authentic experience.

Booking and Cancellation

Booking the tour is flexible, allowing travelers to reserve their spot and pay nothing upfront. The tour can be booked from $625.58 per group up to 2 participants. Cancellations are permitted up to 24 hours in advance for a full refund, providing travelers with the freedom to adjust their plans as needed.

Booking	Cancellation
Reserve now & pay later	Free cancellation up to 24 hours in advance
Secure your spot today	Full refund upon cancellation
No upfront payment required	Hassle-free flexibility

The booking and cancellation policy offers a seamless experience, enabling travelers to plan their Basque adventure with confidence and ease.

Artisan Producers Visit

The heart of this unique tour lies in the opportunity to visit the artisan producers nestled within the Basque countryside, where travelers can enjoy the authentic flavors and traditions of the region.

Guests will have the chance to meet the passionate individuals behind the creation of homemade products, learning about their traditional methods and the stories that inspire their craft.

From cheese-makers to cider producers, each stop offers a glimpse into the rich cultural heritage of the Basque people.

Visitors can expect to indulge in a variety of tastings, savoring the culmination of centuries-old expertise and the region’s bountiful natural resources.

Homemade Products Tasting

Visitors will savor a variety of homemade products, from creamy cheeses to crisp ciders, as they enjoy the artisanal traditions of the Basque countryside. The tasting experience offers a glimpse into the region’s culinary heritage, showcasing the dedication and expertise of local producers.

Guests will delight in the flavors and aromas of:

1. Artisanal cheeses, crafted using time-honored techniques and the finest local ingredients.
2. Rich, full-bodied ciders, fermented and bottled with meticulous care.
3. Rustic breads, kneaded and baked by skilled hands, perfectly complementing the assortment of regional delicacies.

These homemade specialties embody the essence of Basque gastronomy, leaving visitors with a deeper appreciation for the region’s culinary treasures.

Local Meal at Gastronomic Club

After savoring the homemade delicacies, visitors will venture to a cozy gastronomic club where they’ll cook and enjoy a hearty local meal alongside their Basque hosts.

Inside the lively club, guests will learn traditional recipes and cooking techniques from a skilled chef. Together, they’ll craft classic Basque dishes using fresh, seasonal ingredients sourced from nearby farms.

As they prepare the meal, visitors will be immersed in the warm camaraderie and age-old culinary traditions of the region. Finally, they’ll sit down to savor the fruits of their labor, complemented by local wines, and gain a deeper appreciation for Basque cuisine and hospitality.

Recap

The Basque region’s culinary heritage is a rich tapestary of artisanal producers and traditional gastronomic experiences.

This guided tour offers an immersive exploration, from visiting countryside farms to cooking and dining at a local club.

Travelers will savor the authentic flavors and traditions that define the Basque’s vibrant food culture, leaving with a deeper appreciation for the region’s time-honored culinary legacy.