Drios: Greek Cooking Class With a Local Chef, Wine, & Meal

Drios, a local culinary expert, invites travelers to explore the rich flavors of traditional Greek cuisine. This immersive cooking class promises a delightful journey, where participants can learn to prepare a full menu of appetizers, salads, and desserts under the guidance of a skilled chef. With generous servings of local wine and souma to complement the experience, guests will not only master essential techniques but also gain a deeper appreciation for the cultural traditions that shape Greek cooking. Whether you’re a seasoned chef or a curious foodie, this intimate class offers a unique opportunity to discover the essence of Greece’s vibrant culinary heritage.

Key Points

The 4-hour Greek cooking class focuses on teaching participants to prepare a traditional Greek meal under the guidance of a local chef.
The class includes hands-on instruction for making six distinct Greek dishes, from appetizer to dessert, using authentic ingredients and techniques.
Participants can enjoy local Greek wine and souma throughout the cooking process, enhancing the culture and dining experience.
The class provides step-by-step guidance from the local chef, who shares family recipes and traditional methods to ensure participants can recreate the dishes at home.
Participants will learn how to make traditional Greek fillo pastry from scratch, a foundational skill for many Greek pies and pastries.

Overview of the Cooking Class

The Drios Greek Cooking Class invites guests to embark on a 4-hour culinary journey, where they can learn to create a traditional Greek meal under the guidance of a local chef.

Priced from €90 per person, this hands-on experience is likely to sell out, so booking in advance is recommended.

With the option to cancel up to 24 hours prior for a full refund, and the ability to reserve now and pay later, this class provides flexibility and convenience.

Whether you’re a solo traveler, couple, or family, the Drios Greek Cooking Class offers an immersive and authentic exploration of Greek cuisine that’s not to be missed.

Cook a Traditional Greek Meal

Guests will master the art of crafting a traditional Greek feast, preparing a mouthwatering menu of six distinct dishes under the tutelage of a skilled local chef. You’ll start by creating an appetizer, followed by a refreshing salad. Next, you’ll tackle a savory meat dish, a delectable fish course, and a hearty vegetarian main. Capping off the experience, you’ll learn to make a delectable dessert.

Dish	Description
Appetizer	A classic Greek starter
Salad	Fresh and flavorful
Meat Dish	Tender and well-seasoned
Fish Dish	Locally-sourced seafood specialty
Vegetarian Main	Wholesome and satisfying
Dessert	A sweet Greek indulgence

Throughout the class, you’ll enjoy local wine and souma, the traditional grape liquor, as you learn about the vibrant flavors of Greece.

Enjoy Local Wine and Souma

During the cooking class, you will have the opportunity to savor the rich flavors of local Greek wine and souma, the traditional grape-based liquor, as they enjoy the vibrant culinary experience.

The instructor will pour generous servings of these regional specialties, allowing guests to sip and savor as they prepare the various dishes.

The wine’s robust character and the souma’s distinctive taste complement the authentic Greek flavors beautifully, enhancing the overall dining experience.

This pairing not only adds to the cultural authenticity of the class but also encourages guests to relax and fully enjoy the joy of cooking and sharing a traditional Greek meal with newfound friends.

Step-by-step Instruction by Local Chef

A local chef guides participants through step-by-step instructions, sharing family recipes and techniques that have been passed down for generations.

With a warm and approachable demeanor, the chef walks the class through the preparation of each dish, from the appetizer to the dessert.

Participants learn the secrets to making traditional Greek fillo pastry, as well as the proper techniques for cooking meat, fish, and vegetable dishes.

The chef encourages questions and provides hands-on guidance, ensuring that everyone feels confident in their ability to recreate the meal at home.

Throughout the class, the chef’s passion for Greek cuisine and culture shines through, making the experience both educational and enjoyable.

Learn to Make Traditional Fillo

Along With mastering the main dishes, participants get hands-on experience crafting traditional Greek fillo pastry from scratch.

The chef meticulously demonstrates the delicate technique of layering and stretching the dough to achieve the signature paper-thin texture, imparting valuable insights into this integral component of Greek cuisine.

Fillo is the foundation for beloved Greek pies and pastries, and learning to make it is a highlight of the class.

Cooks attentively follow along, rolling, stretching, and layering the dough as the chef guides them through the process step-by-step.

With the chef’s expertise, even first-time fillo makers leave the class confident in their ability to recreate this essential Greek culinary skill at home.

Recipes Shared for Future Recreation

The cooking class not only teaches participants to prepare a complete Greek meal, but also provides them with the actual recipes to recreate the dishes at home. Participants leave the class equipped with a comprehensive set of authentic family recipes, meticulously shared by the local chef, empowering them to continue their Greek culinary journey long after the class has ended.

Dish	Recipe Included
Appetizer	Tyropita (Cheese Pie)
Salad	Horiatiki (Traditional Greek Salad)
Meat Dish	Moussaka (Eggplant and Ground Meat Casserole)
Fish Dish	Psari Plaki (Baked Fish with Vegetables)
Vegetarian Main	Gemista (Stuffed Tomatoes and Peppers)
Dessert	Baklava (Flaky Phyllo Pastry with Nuts and Honey)

Inclusions and Amenities

Participants in the Drios Greek Cooking Class can expect a comprehensive culinary experience, as the class includes instruction from a local chef, the preparation of a full Greek meal, and complimentary beverages like local wine and souma.

The class covers the creation of six dishes – an appetizer, salad, meat and fish dishes, a vegetarian main, and a dessert. All necessary equipment and ingredients are provided, ensuring a smooth and stress-free cooking session.

The class is also wheelchair accessible, catering to a diverse range of guests. With these inclusions and amenities, the Drios Greek Cooking Class promises an immersive and enjoyable exploration of traditional Greek cuisine.

Local chef instruction
Preparation of a full Greek meal
Complimentary local wine and souma
Wheelchair accessible

Meeting Point and Logistics

To attend the Drios Greek Cooking Class, guests will need to meet at the Anezina Village sign on the main road, where they can check in with the Anezina Hotel & Village staff.

Transportation to the meeting point isn’t included in the class. Guests are responsible for making their own way to the meeting location, whether by private car, taxi, or other means.

Once checked in, the chef-led cooking experience will commence at the village’s designated cooking facility. The class location is easily accessible, making it convenient for participants to arrive and begin their immersive culinary journey through the flavors of traditional Greek cuisine.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

Participants are typically not allowed to bring their own wine or alcohol to cooking classes. The classes often include local wines and spirits as part of the experience, so outside beverages are generally not permitted.

Are Vegetarian/Dietary Options Available?

Yes, the cooking class offers vegetarian and other dietary options. The local chef accommodates various dietary needs, ensuring all participants can enjoy the authentic Greek meal prepared during the hands-on cooking experience.

Is There a Minimum or Maximum Group Size?

The cooking class doesn’t have a minimum or maximum group size. It’s a flexible experience where participants can enjoy the class as a solo traveler, couple, or small group. The local chef will tailor the instruction to the size of the group.

Can I Take the Leftover Food Home?

Participants can typically take home any leftover food from the cooking class. The chef may provide containers or disposable packaging to make it easy for guests to transport the extra dishes they’ve prepared. This allows them to enjoy the authentic Greek cuisine even after the class ends.

Is the Class Suitable for Beginners?

The cooking class is suitable for beginners. The local chef provides step-by-step instruction, and participants create multiple dishes including traditional items like fillo pies. The hands-on experience allows novice cooks to learn and enjoy Greek cuisine in an interactive setting.