Tenerife: Canary History and Color Potatoes

Tenerife: Canary History and Color Potatoes offers a fascinating look into the island’s farming traditions, local history, and sustainable practices—all wrapped into a two-hour, small-group adventure. This isn’t your typical sightseeing tour; it’s an authentic experience that takes you into the heart of Tenerife’s rural life. You’ll walk along historic paths, learn about the unique potatoes cultivated here, and gain insight into the island’s agricultural heritage.

What I really like about this tour is how accessible it makes Tenerife’s history and farming traditions feel. The guides—whose names are often mentioned with praise—bring a friendly, knowledgeable vibe that makes learning easy and fun. I also appreciate the focus on sustainable farming practices, which shows how local farmers preserve their environment while keeping their traditions alive. Plus, the chance to taste some of these rare organic potatoes is a real treat and adds a delicious, tangible element to the experience.

One thing to keep in mind is that the tour involves walking on dirt roads and uneven terrain—so comfortable shoes are a must. Also, since it’s a small, intimate group (limited to eight people), it’s best suited for those who enjoy a relaxed, personalized outing. If you’re after a quick, superficial tour, this might not be for you, but if you’re curious about local culture and enjoy an authentic, hands-on experience, you’ll find plenty to love.

Key points / Takeaways

• Authentic insight into Tenerife’s rural and agricultural traditions
• Guides praised for their knowledge and friendly approach
• Focus on sustainable farming and preserving local varieties
• Opportunity to taste rare, organic colored potatoes
• Walking on dirt roads offers a genuine, rustic experience
• Ideal for travelers who enjoy learning about local ways of life

Exploring Tenerife’s Agricultural Heritage

Walking into Icod el Alto, you immediately sense a place where tradition and community are still alive. This small, picturesque village is the heart of Tenerife’s potato cultivation—specifically the color Canarian potatoes that have been grown here since the 17th century by local families. These potatoes aren’t just food—they’re a living piece of history. With 29 different varieties, they showcase a rich agricultural legacy that’s deeply woven into Tenerife’s identity.

The tour starts at Parroquia de Nuestra Señora del Buen Viaje, where your guide will meet you. From there, you’ll stroll along the historic Camino Real, a pathway soaked in local stories and traditions. Expect a mix of narration and scenic views—this is a route that’s been used for centuries by farmers and villagers, giving you a tangible sense of the island’s past.

Guides and Personal Touch

Participants frequently comment on the guides’ expertise and friendliness. One reviewer mentioned Sara, who not only narrated the town’s history but also shared the story of potato growing at her home, adding a personal touch that makes the experience special. The guides seem genuinely invested in sharing Tenerife’s stories, and many reviews highlight how they offer useful tips for the rest of your holiday on the island.

The Potato Heritage and Tasting

The highlight for many is visiting the birthplace of these colorful potatoes, where local families have cultivated the varieties for hundreds of years. Here, you’ll learn how these 29 unique potato varieties have been preserved and passed down through generations. Depending on the season and availability, tasting a few of these organic potatoes offers a distinct flavor—some are nutty, others subtly sweet, and all remind you how vital local food traditions are.

Participants rave about the delicious potato tastings, with one reviewer noting, “We had a delicious lunch after the tour, thanks to the local restaurant Sara pointed out.” It’s this kind of authentic tip that makes the experience feel very real and local.

Sustainable Farming Practices

The tour also emphasizes sustainable methods used by local farmers. These practices help maintain the health of the soil, protect native varieties, and support the community’s way of life. It’s a refreshing focus, especially if you’re someone who cares about environmental impact and wants to see how small-scale farming can be both productive and eco-friendly.

Logistics and Practicalities

This experience lasts about two hours, making it a manageable addition to your day. The tour operates rain or shine, but severe weather could lead to rescheduling. It’s best suited for all ages, though some walking on uneven ground is involved, so comfortable shoes, a hat, and sunscreen are advisable. The meeting point is easy to find at the Parroquia de Nuestra Señora del Buen Viaje, and you’ll need your own transportation—either a car or bus (line 354 from Puerto Cruz or Icod de los Vinos).

The small size—limited to just 8 participants—means a more intimate, personalized experience. The cost is reasonable considering the depth of knowledge and the unique focus on local, sustainable agriculture and edible heritage.

Who Will Love This Tour?

This experience is ideal for travelers interested in local culture, sustainable farming, and authentic food experiences. If you’re curious about the stories behind traditional crops or want to support small farmers, this tour will resonate. It’s also perfect for those who enjoy walking and exploring scenic rural paths. Families, couples, or solo travelers who appreciate a relaxed, educational outing will find it rewarding.

Final Thoughts

Tenerife’s Canary History and Color Potatoes tour offers a rare glimpse into the island’s rural soul. With friendly guides, beautiful scenery, and a focus on preserving local tradition, it’s a meaningful way to connect with Tenerife beyond the beaches and tourist spots. The experience balances history, culture, and culinary delight, making it a well-rounded insight into the island’s farming roots.

While it’s a short outing, the depth of local knowledge and the chance to taste rare potatoes make it a worthwhile investment. If you’re someone who appreciates authentic, small-group experiences that support local communities, this tour will certainly leave a lasting impression.

Frequently Asked Questions

Is this tour suitable for all ages?
Yes, it’s suitable for all ages, but keep in mind that walking on uneven terrain is required. Comfortably walking shoes are recommended.

How long does the tour last?
The tour lasts approximately 2 hours, making it a manageable activity for most travelers.

Do I need my own transportation to join?
Yes, you will need your own vehicle or access via bus, such as line 354 from Puerto Cruz or Icod de los Vinos.

What should I bring?
Bring comfortable shoes, a hat, weather-appropriate clothing, biodegradable sunscreen, and outdoor clothing.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are there food or drink tastings included?
Depending on the season and availability, you’ll have the chance to taste different varieties of organic, colorful potatoes.

Who are the guides?
The guides are knowledgeable locals, with one named Sara mentioned for her friendly and informative approach.

Is this tour operated in English?
Yes, the tour is available in both Spanish and English.

What makes this experience special?
It’s the chance to learn about Tenerife’s potato heritage firsthand, walk through scenic rural paths, and enjoy authentic tasting experiences—all in a small, intimate group setting.

In short, if you’re looking for a genuinely local experience that combines culture, history, and food, the Tenerife: Canary History and Color Potatoes tour offers a thoughtfully crafted introduction to the island’s farming traditions. It’s a perfect way to deepen your understanding of Tenerife’s rural character while enjoying an engaging, personalized outing.