Mojo Workshop Cooking Class in Ancient Canarian Village

A Taste of Canaries: Mojo Workshop in the Historic Village of Chirche

Exploring Tenerife often means beaches and volcanic landscapes, but for those craving a more authentic and close-up experience, a cooking class focused on mojo in the village of Chirche offers an unforgettable slice of local life. Based on glowing reviews and detailed descriptions, this two-hour workshop combines hands-on culinary skill, storytelling, and authentic rural scenery, making it a fine choice for curious food lovers.

What I liked most about this experience is how it balances educational content with a relaxed atmosphere. The instructor, Chef Ave, with her cruise line experience, brings both expertise and a friendly approach. The chance to create two types of mojo, a red and a green version, using local, fresh ingredients, is a highlight that makes the class practical and tasty. Plus, the opportunity to hear stories about Canarian traditions while sampling the results is a real plus.

A potential drawback might be the location’s accessibility—since transportation isn’t included, getting to Chirche requires some planning. If you’re not renting a car or arranged for transport, you’ll want to consider this. Plus, since the group is small (limited to 8), booking early is advisable if you want to secure a spot.

Overall, this experience excels at offering a genuine taste of rural Canarian life combined with culinary fun. It’s perfect for travelers eager to go beyond the typical tourist spots and learn something meaningful about local food and culture.

Key Points / Takeaways

• Authentic Canarian Flavors: Learn to make traditional mojos using local, fresh ingredients, a staple of Canary cuisine.
• Engaging Storytelling: Chef Ave shares entertaining stories about food origins, enriching the tasting experience.
• Hands-On Activity: Use mortar and pestle to prepare sauces, giving you practical know-how you can take home.
• Charming Village Setting: Set in Chirche, a village with ancient terrace fields and threshing grounds, providing a real rural atmosphere.
• Small Group Size: Limited to 8 participants, ensuring personalized attention and a relaxed environment.
• Value for Money: Includes class, instructor, tasting, storytelling, and refreshments — a well-rounded cultural and culinary experience.

Exploring the Heart of Chirche: Setting and Atmosphere

The workshop is held in Casa Carmen, in the quiet, picturesque village of Chirche, located in South Tenerife. This location is a real plus; here, you can glimpse ancient terrace fields and traditional threshing grounds, giving the experience a rustic, historical backdrop. Many reviewers highlight how charming and authentic this village feels, far from the busy tourist resorts.

Walking through Chirche, I found it easy to imagine how local life has persisted for generations. The views of the surrounding countryside and the peaceful vibe make this a rewarding destination in itself, even if you weren’t participating in the class. As one reviewer put it, the setting is beautifully quaint, providing a perfect atmosphere to focus on food and stories.

The Approach: Combining Cooking, Storytelling, and Culture

Chef Ave brings her extensive cruise line experience to create a warm, engaging atmosphere. She demonstrates clear techniques and shares stories that make the process more memorable. For example, she explains the origin of mojo and its importance in Canarian cuisine, turning what might seem like a simple sauce into a cultural artifact.

The class involves using mortar and pestle, which might be a new experience for some. It’s about more than just making sauce; it’s about reconnecting with traditional methods. Participants enjoy tasting their efforts immediately, which makes the learning both practical and delicious. Several reviews mention how fun and relaxed the activity is, with one describing it as “very relaxed and good fun.”

Crafting Mojo: Step-by-Step Experience

Once you arrive, the instructor guides you through selecting local, fresh ingredients—think peppers, garlic, herbs, and olive oil. You’ll get a chance to create both a green and a red mojo, learning the subtle differences in flavor and preparation.

The process involves crushing, mixing, and tasting—a sensory experience that makes the sauces come alive. Many reviews, like Angie’s, emphasize how “great hosts” and “amazing mojo” made the session memorable. You’ll learn techniques that you can replicate at home, adding genuine Canarian flavor to your kitchen.

Throughout the session, stories about the history and significance of mojo are shared, giving context to these traditional recipes. This elevates the activity from just cooking to a cultural journey.

Tasting and Socialising: Savoring the Fruits of Your Labor

After preparing the mojos, it’s time to taste. Refreshments are available during the event, and you’ll enjoy sampling your own creations along with local bread or potatoes that bring out the sauces’ full flavor. Several reviews highlight the quality of the tasting experience, with many praising the local potatoes and the delicious, well-balanced mojos.

One guest described the experience as “good fun” and appreciated learning how to make “decent mojos,” emphasizing the practical skill gained. The friendly atmosphere fosters conversation, making it a perfect activity for small groups or couples.

Who Will Love This Experience?

This class suits travelers who enjoy culinary experiences that are both fun and educational. If you’re interested in local traditions, cultural stories, or just want to learn how to prepare a staple Canarian dish, you’ll find this worthwhile.

It’s also ideal for those comfortable with a small group setting and who don’t mind a bit of walking or driving to Chirche. Since transportation isn’t included, having your own car or arranging a transfer is recommended. It’s a good choice for adventurous foodies, couples, or families with older children who can handle a mortar and pestle.

Price and Logistics

Considering what’s included—a full cooking class, storytelling, tastings, and refreshments—the price offers solid value. The workshop lasts about 2 hours, making it an accessible addition to a day’s sightseeing or relaxation. The small group format means more personalized guidance and interaction, which many reviewers appreciated.

The meeting point at Casa Carmen is straightforward, and optional pick-up services are offered, easing logistics for those staying nearby. Remember, this activity isn’t suitable for people with mobility impairments or very young children, so plan accordingly.

Final Thoughts

This mojo workshop in Chirche combines culinary skill, local stories, and rural scenery into a compact, enjoyable experience. You’ll leave with more than just recipes—you’ll gain insight into Canarian life and traditions, all while having a good time.

Perfect for travelers eager to connect with local culture and learn practical cooking skills, it’s a chance to see Tenerife from a different angle—away from beaches and tourist traps, into the heart of authentic rural life.

Whether you’re a foodie, a curious traveler, or someone who appreciates storytelling and scenic settings, this activity offers a meaningful and tasty glimpse into Tenerife’s culinary soul.

FAQs

Is transport included? No, transport isn’t included, but an optional pick-up service from South Tenerife is available. You may need to arrange your own transportation to Chirche.

What is the duration of the workshop? It lasts about 2 hours, with starting times that vary depending on availability.

Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund.

Is the workshop suitable for children? It’s best suited for older children or adults; it’s not recommended for babies under 1 year or people with mobility issues.

What language is the class conducted in? The class is held in English, ensuring clear guidance and explanations.

Do I need prior cooking experience? Not at all; the activity is suitable for all skill levels, including complete beginners.

Are refreshments provided? Yes, during the class, you’ll enjoy drinks and tastings of your own mojo sauces.

What should I wear? Casual, comfortable clothes are best, especially since you’ll be using mortar and pestle and working with fresh ingredients.

Can I participate if I have dietary restrictions? The class focuses on traditional ingredients, so if you have specific allergies or restrictions, it’s best to check in advance.

What’s the best time to book? Since it’s a small group experience, booking early is advisable to secure your spot, especially during peak travel seasons.