Top Class of Ravioli, Fettuccine and Tiramisu Making in Rome

For pasta and dessert enthusiasts visiting Rome, a top-class culinary experience awaits. This hands-on, small-group class teaches participants the art of crafting classic Italian dishes, from stuffed ravioli to homemade fettuccine and the beloved tiramisu. Led by professional chefs, the class caters to all skill levels, including a vegetarian option, and boasts over 300 glowing reviews. Participants will not only learn the techniques but also savor the freshly prepared creations paired with wine, all while connecting with fellow food lovers in a supportive, collaborative environment. What secrets will this class unveil about the intricacies of Italian cuisine?

Key Points

• Hands-on culinary experience in Rome to learn classic Italian dishes like stuffed ravioli, fresh fettuccine, and traditional tiramisu.
• Small-group setting with professional chef instruction, catering to all skill levels and including vegetarian options.
• Opportunity to master the art of crafting pasta and dessert from scratch, with insider tips and techniques.
• Savor the freshly prepared dishes, including a glass of wine, as part of the immersive learning experience.
• Collaborative and supportive learning environment with ample one-on-one time and personalized guidance from the instructor.

Overview of the Class

This top-class culinary experience in Rome offers travelers an immersive hands-on opportunity to learn the art of making classic Italian dishes, from delicate ravioli and silky fettuccine to the indulgent tiramisu.

With over 300 glowing reviews and a Badge of Excellence, this class is a must-do for foodies visiting the Eternal City.

Located in the heart of Rome, the class provides a small-group setting where participants can learn directly from a professional chef, picking up invaluable tips and tricks.

Whether you’re a seasoned home cook or a complete beginner, the class caters to all skill levels, even offering a vegetarian option to ensure everyone can partake in the delicious experience.

Crafting Stuffed Ravioli

Participants first learn to craft stuffed ravioli from scratch, kneading the dough and rolling it out until it achieves a delicate, paper-thin consistency. The chef instructor demonstrates the proper technique, explaining how to fill the ravioli pockets with a savory cheese or vegetable mixture.

Students then dive in, meticulously shaping and sealing each ravioli by hand. The instructor guides them through the process, offering tips and tricks to achieve the perfect shape and texture.

Once the ravioli are ready, they’re boiled and dressed with a simple butter and sage sauce, allowing the delicate flavors to shine. This hands-on experience gives participants a newfound appreciation for the art of making authentic Italian ravioli.

Preparing Fettuccine Pasta

Next, the chef instructs students on the art of making fresh fettuccine pasta. Kneading the dough and passing it through a pasta machine, they gradually transform the mixture into long, silky noodles. The instructor demonstrates the proper technique, emphasizing the importance of achieving the right thickness and texture.

Students carefully roll and fold the dough, creating delicate fettuccine ribbons. They learn the secrets of incorporating the right amount of flour and water to achieve the perfect consistency.

As the pasta dries, the chef shares tips on pairing it with various sauces, from the classic Cacio e Pepe to the bold Amatriciana. With each twist and turn, the class gains a deeper appreciation for the craft of handmade pasta.

Mastering Tiramisu Dessert

After mastering the intricacies of fresh pasta, the class turns its attention to the decadent Italian dessert known as tiramisu.

The chef guides students through the process of crafting this beloved treat, sharing insider tips and techniques honed through years of experience. Participants learn the art of whipping up the perfect mascarpone cream and ladyfingers, as well as the delicate balance of flavors achieved through the use of strong espresso and the right amount of sweetness.

With hands-on practice, students discover the secrets to creating the ideal tiramisu texture and appearance. By the end of the session, they’re equipped with the knowledge to recreate this classic dolce at home, impressing family and friends.

Meal and Beverage Service

With the pasta-making portion of the class complete, students now turn their attention to the meal service, where they’ll get to savor the fruits of their labor. The chef presents a selection of sauces to complement the freshly crafted fettuccine, allowing participants to choose their preferred flavor profile, be it the classic tomato and basil, the rich and creamy cacio e pepe, or the robust Amatriciana.

Starter	Main	Beverage
Ravioli with butter and sage	Fettuccine with choice of sauce	Glass of red or white wine, water
–	–	–
–	–	–
–	–	–

To complete the meal, the class is served a glass of red or white wine, along with water, and finishes with a homemade tiramisu for dessert.

Small Group Engagement

The small group size allows for more personalized attention from the chef instructor, who readily shares professional tips and techniques to guide participants through each step of the pasta and tiramisu making process.

The intimate setting fosters an engaging and interactive learning experience, where participants can freely ask questions, receive hands-on assistance, and benefit from the instructor’s wealth of knowledge.

This approach ensures that each individual receives the guidance they need to master the art of homemade ravioli, fettuccine, and tiramisu.

The small group experience includes:

• Ample one-on-one time with the chef instructor
• Opportunities to learn from the instructor’s expertise
• A collaborative and supportive learning environment
• Personalized feedback and guidance
• The chance to connect with fellow pasta and dessert enthusiasts

Vegetarian Option Available

For those with dietary restrictions, the experience offers a vegetarian option that allows participants to create a delectable pasta dish and tiramisu that cater to their preferences.

The vegetarian menu includes a starter of ravioli filled with a savory vegetable-based stuffing, served with a fragrant butter and sage sauce. The main course features handmade fettuccine tossed with a classic tomato and basil sauce, providing a fresh and flavorful alternative to the meat-based options.

To conclude the meal, you will learn to prepare a classic tiramisu, using plant-based ingredients that maintain the rich, creamy texture of the traditional dessert. The vegetarian option ensures that all guests can enjoy the authentic flavors of Rome’s culinary heritage.

Meeting and Pickup Details

Participants gather at the meeting point in Piazza Cavour, 21, 00193 Roma RM, Italy, 10 minutes before the class start time.

The experience concludes back at the same meeting location.

The instructor will welcome the group and provide an overview of the day’s activities.

Participants will be guided to the cooking studio, a short walk from the meeting point.

During the class, the instructor will share insider tips and techniques for preparing the classic Italian dishes.

At the end of the class, the group will return to the original meeting spot, where the experience concludes.

Participants are free to explore the charming Piazza Cavour or continue their culinary adventures in Rome.

Frequently Asked Questions

Can I Bring My Own Apron or Do You Provide One?

The cooking class provides aprons for participants. While you’re welcome to bring your own, the class supplies high-quality aprons to ensure a comfortable and hygienic experience. Just come ready to learn and have fun making authentic Italian dishes.

Is It Possible to Take Home the Leftovers From the Class?

Unfortunately, participants cannot take home leftovers from the class. The class is designed to provide a hands-on learning experience, and the prepared dishes are consumed during the meal. Any remaining food is typically disposed of or served to the students.

Do You Accommodate Any Other Dietary Restrictions Besides Vegetarian?

Yes, the class can accommodate other dietary restrictions like gluten-free or dairy-free upon request. Participants should let the organizers know about any special dietary needs when booking the class to ensure their requirements are met.

What Is the Cancellation Policy if I Need to Reschedule?

The cancellation policy allows participants to reschedule up to 48 hours before the class without penalty. Cancellations within 48 hours are subject to a 50% fee. Rescheduling is based on availability.

Is There Secure Parking Available Near the Meeting Point?

There is secure parking available near the meeting point. Several public parking garages are located within a short walking distance of the Piazza Cavour, providing convenient and secure parking options for participants.

Recap

This top-class culinary experience in Rome offers an immersive, hands-on opportunity to master classic Italian dishes.

Participants will craft stuffed ravioli, make fresh fettuccine, and learn the art of tiramisu, all while savoring the freshly prepared dishes paired with wine.

The small-group setting and professional chef instruction cater to all skill levels, including a vegetarian option, ensuring a collaborative and supportive learning environment.