Souvlaki Class In Mykonos

The Souvlaki Class in Mykonos offers a unique culinary experience for those eager to learn the secrets behind this beloved Greek street food. Set on a picturesque local farm, the 3-hour hands-on class guides participants through essential techniques like marinating, skewering, and making tzatziki sauce. With expert instruction and a friendly atmosphere, attendees don’t just create their own souvlaki – they also engage in a lively tzatziki competition and savor their creations paired with Greek salad and beer. By the end of the class, participants leave with newfound skills to recreate the flavors of Mykonos in their own kitchens. What more could a souvlaki enthusiast ask for?

Key Points

Comprehensive 3-hour souvlaki cooking class in Mykonos that covers marinating, skewering, vegetable preparation, and tzatziki sauce making.
Hands-on experience in an authentic setting to learn essential techniques for creating traditional Greek souvlaki.
Includes tzatziki competition, tasting of souvlaki, Greek salad, and beer after preparation.
Free cancellation policy available up to 24 hours in advance and reserve now & pay later option.
Convenient hotel/cruise ship port pickup and transportation to the local farm.

Course Overview

The souvlaki class in Mykonos provides a comprehensive learning experience, teaching participants to make the best souvlaki in the region.

The 3-hour course includes a full Greek souvlaki cooking class, entrance to a local farm, tasting of the prepared souvlaki with a Greek salad and a beer, and commemorative photos.

Participants can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The class also offers a ‘reserve now & pay later‘ option, making it convenient for last-minute bookings.

With its hands-on approach and authentic setting, this souvlaki class promises an enjoyable and educational culinary adventure in the heart of Mykonos.

Souvlaki Details

Souvlaki is a national fast food in Greece, consisting of small pieces of meat, sometimes vegetables, grilled on a skewer. Traditionally served in pita bread with lemon, sauces (often tzatziki), and vegetables like tomato and onion.

Participants will learn marinating, skewing, vegetable preparation, and tzatziki sauce making.

The course covers the essential techniques for creating authentic souvlaki. Participants will discover the art of marinating the meat to infuse it with flavor and ensure tenderness.

They’ll also master the skill of skewering the protein and vegetables, arranging them perfectly on the grill. Plus, they’ll learn to prepare fresh, tangy tzatziki sauce, a classic accompaniment to souvlaki.

This hands-on experience equips participants with the knowledge to recreate the beloved flavors of Greece at home.

Cooking Class Activities

Participants will engage in a tzatziki competition to create the best sauce, with instruction from the head griller during the souvlaki preparation process.

They’ll then enjoy the souvlaki they’ve created along with a Greek salad and beer, capping off the hands-on culinary experience.

Throughout the class, you will learn the art of marinating, skewering, and vegetable preparation.

They’ll also get an insider’s look at the traditional tzatziki sauce-making process.

The goal is to provide a fun and educational experience that allows aspiring souvlaki chefs to hone their skills and gain a deeper appreciation for this beloved Greek street food.

Participant Competitions

Along With the hands-on souvlaki preparation, you will engage in a friendly tzatziki sauce competition to showcase their culinary skills.

The instructor will provide the necessary ingredients, and each participant will create their own unique version of the popular Greek yogurt-based sauce. Participants will be judged on factors like taste, texture, and presentation.

The winner of the tzatziki contest will receive a special prize, adding an element of excitement and friendly rivalry to the overall souvlaki cooking experience.

Through this competitive activity, participants can learn from each other, refine their sauce-making techniques, and take home a delicious, personalized tzatziki recipe to recreate at home.

Instructor Guidance

The head griller on the farm will walk participants through the souvlaki preparation process, offering hands-on guidance and expert tips throughout the cooking class. They’ll demonstrate the proper techniques for marinating the meat, skewering the ingredients, and grilling the souvlaki to perfection.

The instructor will also provide instruction on making the traditional tzatziki sauce, sharing the secrets to achieving the perfect flavor and consistency. Participants can expect to learn from the griller’s decades of experience, as they guide the group step-by-step through each stage of the souvlaki-making process.

With the instructor’s expertise, attendees will gain the skills and confidence to recreate authentic Greek souvlaki at home.

Souvlaki Tasting Experience

Upon completing the souvlaki preparation, you will savor the fruits of their labor, indulging in the freshly grilled souvlaki alongside a crisp Greek salad and a refreshing glass of beer.

The souvlaki, seasoned to perfection, will be served in traditional pita bread, accompanied by the tantalizing tzatziki sauce they’ve created.

Participants can look forward to a true taste of Greece, savoring the juicy meat, the freshness of the vegetables, and the perfect balance of flavors.

This tasting experience allows everyone to enjoy the culmination of their hard work and enjoy the authentic flavors of Mykonos’ renowned street food.

Pickup and Meeting Logistics

Participants can arrange for convenient pickup from their hotels or cruise ship ports on Mykonos, with the option to provide the specific location via hotel name, cruise ship port, or Google Maps for no-name accommodations. An extra cost of 10 euros round-trip applies for remote pickup locations like Elia or Kalafatis. To ensure the tour schedule runs smoothly, participants should be ready for pickup within 15 minutes of the scheduled time.

Pickup Location	Cost
Hotel/Port	Free
Elia	€10
Kalafatis	€10
Remote Areas	€10
Delayed Pickup	€0

Customer Feedback and Testimonials

The course boasts an impressive 4.3/5 rating based on 3 reviews, with participants highlighting the quality of instruction and enjoyable farm tour experiences.

Reviewers emphasize the fun and educational aspects of the souvlaki class. One participant raved, "The hands-on experience was so rewarding – I learned so much and made the best souvlaki I’ve ever tasted!"

Another noted, "The farm setting was beautiful, and the instruction from the head griller was invaluable."

Testimonials suggest the course delivers on its promise to teach participants how to make authentic Greek souvlaki in a memorable, immersive environment.

Frequently Asked Questions

What Is the Minimum Group Size Requirement for the Souvlaki Class?

The knowledge provided doesn’t mention a minimum group size requirement for the souvlaki class. The course is open to individuals who can sign up and participate in the full cooking experience.

Do Participants Need to Bring Any Special Equipment or Ingredients?

Participants don’t need to bring any special equipment or ingredients. The class provides all the necessary tools and materials, including the meat, vegetables, pita bread, and sauces for making souvlaki. Participants can focus on learning and cooking during the hands-on experience.

Is There a Dress Code or Recommended Attire for the Class?

There is no formal dress code, but participants should wear comfortable, closed-toe shoes and casual clothing that can get dirty. They’ll be actively involved in food preparation, so attire suitable for the kitchen is recommended.

Can Participants Take Home the Souvlaki They Prepare During the Class?

Participants can generally take home the souvlaki they prepare during the class. This allows them to enjoy the fruits of their labor and share the experience with friends and family after the event.

Are There Any Dietary Restrictions or Accommodations Available for the Tasting?

The class offers dietary accommodations. Participants with special dietary needs can request vegetarian, vegan, or gluten-free options for the souvlaki tasting. The organizers aim to cater to all participants’ dietary requirements.