Sorrento Cooking Experience – Terrys Kitchen

Sorrento, the picturesque Italian town, is a culinary haven waiting to be explored. Terry’s Kitchen offers a unique opportunity to take in the region’s rich gastronomic traditions. Led by a professional chef, this hands-on cooking experience invites guests to craft classic Neapolitan dishes, from eggplant rolls to lemon tiramisu. With a welcoming glass of Prosecco, optional mozzarella-making, and a four-course meal paired with local wines, this personalized adventure promises to delight the senses. Whether a seasoned foodie or a curious traveler, the Sorrento cooking experience at Terry’s Kitchen is poised to leave a lasting impression.

Key Points

• The Sorrento Cooking Experience offers a hands-on, four-course Neapolitan meal prepared under the guidance of a professional chef.
• The menu includes classic Italian dishes such as eggplant rolls, fresh pasta with Neapolitan ragù, Sorrentine meatballs, and lemon tiramisù.
• Participants can enjoy a welcome drink of Prosecco, lunch or dinner with local wines, and an optional mozzarella-making demonstration.
• The class takes place in a private setting in Sorrento, Italy, and is easily accessible via public transportation.
• The cooking experience has a 5.0 rating based on 13 reviews, providing a fantastic opportunity to learn from a professional chef.

Cooking Experience Overview

The Sorrento Cooking Experience offers a hands-on culinary journey, guiding participants through the preparation of a four-course Neapolitan meal under the tutelage of a professional chef. Guests will start the experience with a refreshing glass of Prosecco before delving into the creation of traditional dishes such as eggplant rolls, fresh pasta with Neapolitan ragù, Sorrentine meatballs, and a delectable lemon tiramisù.

The cooking class also includes an optional mozzarella-making demonstration, allowing participants to learn the art of this iconic Italian cheese. After the cooking is complete, guests will enjoy the fruits of their labor during a leisurely lunch or dinner complemented by local wines.

This immersive culinary adventure offers a unique opportunity to savor the flavors of Sorrento.

Menu Highlights

Sorrento Cooking Experience features a menu filled with classic Neapolitan dishes, including eggplant rolls as a starter, fresh pasta with Neapolitan ragù as a main course, Sorrentine meatballs as another main, and a delightful lemon tiramisù for dessert. These menu highlights showcase the region’s rich culinary traditions and the chef’s expertise in crafting these beloved local specialties. The diverse range of flavors and textures promises a truly immersive dining experience that will delight the senses and leave a lasting impression on participants.

Starter	Main	Main	Dessert
Eggplant Rolls	Fresh Pasta with Neapolitan Ragù	Sorrentine Meatballs	Lemon Tiramisù

Inclusions and Benefits

Along With the delectable menu, the Sorrento Cooking Experience includes a range of inclusions that enhance the overall value proposition. Participants can look forward to a welcome drink of Prosecco. The preparation of four full courses is included, as well as a complimentary lunch or dinner paired with both red and white wines. Free mineral water and a final indulgence of Limoncello are also part of the experience. These inclusions ensure that guests can fully enjoy the culinary adventure, savoring every step of the process from start to finish.

The private cooking class setting allows for a more personalized and interactive experience. This makes it an exceptional value for those seeking an authentic taste of Sorrento’s gastronomic delights.

Meeting and Pickup Details

Participants can easily find the meeting point at Via Sopra le Mura, 11B, located in Sorrento, Italy. The activity ends right back at this starting location, providing a seamless experience.

On top of that, the cooking class is wheelchair and stroller accessible, and service animals are allowed. Guests can also conveniently reach the venue via nearby public transportation.

The private tour/activity ensures a personalized and immersive cooking experience. With the lowest price guarantee, free cancellation up to 24 hours in advance, and the option to reserve and pay later, booking this Sorrento Cooking Experience is a hassle-free process.

Guests can look forward to an authentic and memorable culinary adventure in the heart of Sorrento.

Booking Information

Travelers can conveniently book the Sorrento Cooking Experience from $167.13, with a lowest price guarantee. Free cancellation is available up to 24 hours before the class starts, and participants can reserve the activity now and pay later. Based on 13 reviews across Viator and Tripadvisor, the Sorrento Cooking Experience maintains a 5.0 rating.

Booking Details
Price	From $167.13
Cancellation	Free up to 24 hours before
Reservation	Reserve Now, Pay Later

This hands-on cooking class offers a fantastic opportunity to learn from a professional chef in Sorrento, Italy, and create a delectable four-course meal.

Hands-On Class With Chef

The Sorrento Cooking Experience offers a hands-on class with a professional chef, where participants can prepare a delectable four-course meal from ‘antipasto’ to ‘dolce’.

Under the guidance of the expert chef, guests will learn to craft classic Italian dishes like eggplant rolls, fresh pasta with Neapolitan ragù, Sorrentine meatballs, and a refreshing lemon tiramisu.

The class starts with a welcome glass of Prosecco, and an optional mozzarella-making demonstration. Guests will then dive into the preparation of the four courses, honing their culinary skills alongside the chef.

After the cooking, everyone can enjoy the fruits of their labor with a lunch or dinner, complemented by wine tasting.

It’s an immersive culinary adventure in the heart of Sorrento.

Four-Course Meal Preparation

Under the chef’s guidance, guests embark on a culinary journey as they prepare a mouth-watering four-course meal, from the classic Italian ‘antipasto‘ to the indulgent ‘dolce’. The experience begins with an eggplant roll starter, followed by the preparation of fresh pasta with the renowned Neapolitan ragù.

Next, the class learns to make the traditional Sorrentine meatballs. For the grand finale, participants craft a luscious lemon tiramisù, the perfect sweet note to end the feast.

Throughout the class, guests sip on a refreshing glass of Prosecco, savoring the flavors of Sorrento. The four-course culinary experience culminates in a well-deserved lunch or dinner, accompanied by local wines, providing a true taste of Italian culinary tradition.

Mozzarella-Making Demonstration

Along With the four-course meal preparation, the Sorrento Cooking Experience offers an optional mozzarella-making demonstration, allowing participants to witness the traditional craft of crafting this iconic Italian cheese.

During this hands-on session, the professional chef will guide guests through the step-by-step process of transforming simple ingredients into the soft, stretchy delicacy. Participants will have the chance to:

1. Observe the chef’s skilled techniques in kneading and shaping the fresh curds.
2. Learn about the history and cultural significance of mozzarella in Sorrento’s culinary heritage.
3. Appreciate the artistry and precision required to create this beloved cheese.
4. Savor the freshly made mozzarella as part of the meal.

This unique addition to the cooking class provides a deeper understanding and appreciation for Italy’s gastronomic traditions.

Frequently Asked Questions

Can I Substitute Any Dietary Requirements?

Yes, the cooking experience can accommodate dietary requirements. Guests can inform the host about any allergies or dietary preferences, and the chef will adjust the menu accordingly to ensure an enjoyable and inclusive experience.

Is There a Dress Code for the Class?

The cooking class doesn’t have a strict dress code, but comfortable, casual attire is recommended. Closed-toe shoes are advised for safety in the kitchen. Participants should dress appropriately for an interactive cooking session.

What Is the Minimum/Maximum Group Size?

The class size is private, so there is no minimum or maximum group. The experience is tailored to the individual booking, allowing for a personalized cooking lesson with the professional chef.

Do I Need to Bring Any Personal Items?

For most cooking classes, participants don’t need to bring any personal items. The host typically provides all necessary equipment and supplies. However, it’s always a good idea to check the class details to see if anything specific is required.

Is There an Option to Take the Recipes Home?

Yes, the cooking class typically provides participants with the recipes they prepare so they can recreate the dishes at home. This allows them to take the knowledge and skills learned during the class back with them.

Recap

Enjoy the culinary traditions of Sorrento at Terry’s Kitchen. Craft classic Neapolitan dishes, prepare fresh pasta, and indulge in a four-course meal paired with regional wines.

This hands-on cooking experience led by a professional chef offers a personalized and interactive way to savor the flavors of the Sorrentine peninsula.