Small Group Pasta And Tiramisu Class In Venice

Seeking an authentic Italian culinary experience in Venice? Look no further than this small group pasta and tiramisu class led by a local home cook. Participants will master the art of traditional pasta-making, from rolling out the dough to crafting fresh and filled varieties. Then, they’ll tackle the classic tiramisu dessert, learning the secrets to its rich, creamy layers. The intimate setting allows for personalized attention, and the class wraps up with an aperitivo, where guests can savor their handiwork. Whether a seasoned home chef or a culinary novice, this hands-on workshop promises to elevate one’s understanding of Italian cuisine.

Key Points

Hands-on cooking class teaching participants how to make fresh and filled pasta as well as traditional tiramisu under the guidance of a local home cook.
Intimate class size of up to 12 travelers ensures personalized attention and an authentic Italian cooking experience.
Participants learn traditional pasta-making techniques, including kneading, stretching, and cutting the dough, as well as the step-by-step process of assembling tiramisu.
The class culminates with a refreshing glass of prosecco and local nibbles, allowing participants to sample the dishes they’ve prepared.
The class takes place over approximately 3 hours, with the meeting and end points conveniently located at the Chiesa di San Giacomo di Rialto in the heart of Venice.

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Overview of the Experience

This hands-on cooking class in Venice teaches participants how to prepare two iconic Italian pasta dishes and the beloved dessert tiramisu under the guidance of a local home cook, the ‘Cesarina’.

Participants will learn to roll out pasta dough by hand and make both a fresh and filled pasta. They’ll also prepare a traditional tiramisu with the Cesarina’s expert assistance.

After the class, guests will enjoy sampling the dishes they’ve prepared. The experience includes an Italian aperitivo with prosecco and nibbles.

With a maximum group size of 12 travelers, this intimate class provides a truly authentic taste of Italian home cooking.

Pasta Preparation Techniques

Participants in this Venetian cooking class will learn to roll out pasta dough by hand, crafting both a fresh and filled pasta from scratch.

Under the guidance of their ‘Cesarina’ teacher, they’ll knead the dough, then use a rolling pin to carefully stretch it into thin sheets.

For the fresh pasta, they’ll cut the dough into long, delicate ribbons.

For the filled pasta, they’ll spoon a savory filling onto the dough, then seal it up into plump pockets.

This hands-on experience gives students an authentic taste of traditional Italian pasta-making techniques.

Tiramisu Making Process

After mastering the pasta-making techniques, the class turns its attention to the creation of a classic Italian dessert – tiramisu.

The ‘Cesarina’ teacher guides participants through the step-by-step process of assembling this rich and decadent treat.

First, they’ll whip up a silky mascarpone cream, then soak ladyfingers in strong espresso.

Layering the components with care, you will construct the tiramisu, topping it with a dusting of cocoa powder.

Aperitivo and Tastings

The class concludes with an aperitivo, where participants indulge in a refreshing glass of prosecco and sample local nibbles.

This is a chance for the group to savor the dishes they’ve prepared and reflect on the hands-on experience.

The ‘Cesarina’ teacher guides the group through tasting the two pasta varieties and the tiramisu, providing insights into the flavors and techniques.

It’s a convivial end to the class, allowing participants to appreciate the fruits of their labor and the art of Italian cuisine.

With full stomachs and a newfound appreciation for pasta and tiramisu, the group departs, ready to recreate these iconic dishes at home.

Class Duration and Schedule

The class lasts around 3 hours, running from late morning to early afternoon.

Participants gather at the Chiesa di San Giacomo di Rialto and wrap up at the same location.

The schedule provides ample time for the hands-on pasta and tiramisu preparation, as well as the concluding aperitivo.

You’ll first learn to roll out a sheet of pasta dough by hand, creating both a fresh and a filled pasta.

Then, with the guidance of your ‘Cesarina’ teacher, you’ll make an authentic tiramisu.

After the cooking, you’ll savor the dishes you’ve prepared, accompanied by a refreshing prosecco and nibbles.

Meeting and End Points

Participants gather at the Chiesa di San Giacomo di Rialto to start the class and wrap up at the same location upon completion.

The meeting point is a historic church right in the heart of Venice, providing a convenient and picturesque starting point for the cooking experience.

After the hands-on class where students learn to make pasta and tiramisu, the group returns to the original meeting spot to conclude the activity.

This arrangement ensures a seamless flow to the lesson and allows participants to easily find their way to and from the class.

The centralized location also makes it easy for those using public transportation to access the meeting point.

Group Size and Cancellation Policy

This cooking class accommodates a maximum of 12 travelers. Participants can receive a full refund up to 24 hours before the scheduled start time.

The intimate group size ensures personalized attention from the ‘Cesarina’ instructor, allowing for a hands-on, immersive experience.

Key features of the class include:

Hands-on instruction in making two types of pasta and tiramisu
Sampling the prepared dishes
An Italian aperitivo of prosecco and nibbles
Learning authentic recipes from a local home cook
The flexibility to receive a full refund with 24-hour notice

This small group setting creates an engaging and authentic Italian cooking adventure in the heart of Venice.

Additional Considerations

Travelers should note this cooking class isn’t wheelchair accessible and is located near public transportation. On certain dates, a €5 access fee may apply for those staying outside of Venice.

The intimate class size is capped at 12 travelers, ensuring personalized attention from the expert ‘Cesarina’ instructor. While the meeting and end points are the same, at the Chiesa di San Giacomo di Rialto, participants should plan their transportation accordingly.

This hands-on pasta and tiramisu making experience promises an authentic taste of Venetian cuisine, with the chance to sample the dishes prepared during the class. Those seeking an immersive, small-group culinary adventure in Venice will find this class to be a delightful option.

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Frequently Asked Questions

Do I Need Prior Cooking Experience to Attend?

No, prior cooking experience is not required for this class. The hands-on instruction is designed for all skill levels, from beginners to experienced cooks, to learn how to make authentic Italian pasta and tiramisu.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Participants should wear clothing that allows for easy movement during the hands-on cooking activities. No formal attire is required for this type of cooking class.

Can I Request Dietary Accommodations?

Yes, dietary accommodations can likely be requested. The cooking class provider is usually able to accommodate vegetarian, vegan, or other dietary needs with advance notice. Travelers should inquire about options when booking the class.

Is There Parking Available Near the Meeting Point?

There is no dedicated parking available near the meeting point. However, there are several public parking options in the vicinity, including garages and metered street parking. Participants should plan to arrive early and allow time to find suitable parking.

Can I Take the Leftover Food Home With Me?

Unfortunately, the class does not allow participants to take home any leftover food. The focus is on the hands-on cooking experience, and all prepared dishes are meant to be enjoyed during the class.

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