The Professional Lab Pasta Experience offers an immersive culinary adventure into the world of authentic Italian pasta-making. Participants can hone their pasta-crafting skills through a hands-on class, indulging in a tasting of artisanal Italian cheeses paired with Prosecco. The class culminates in a delectable dinner, allowing attendees to savor the fruits of their labor. With impressive reviews and a prestigious Badge of Excellence, this experience caters to both aspiring home cooks and seasoned pasta enthusiasts, providing a personalized and intimate learning environment at the renowned Ass. Culturale Pasta International Academy in Rome. Discover the secrets behind creating the perfect pasta dish, and you may be surprised by what you uncover.
Key Points
- Hands-on pasta-making class led by experts at the Ass. Culturale Pasta International Academy in Rome.
- Includes a starter tasting of artisanal Italian cheeses paired with Prosecco and a special appetizer.
- Culminates in a delectable dinner featuring the homemade pasta dishes created during the class.
- Maximum group size of 4 travelers for personalized attention and guidance.
- Flexible cancellation policy allows for full refunds up to 24 hours before the start time.
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Overview of the Experience
The Professional Lab Pasta Experience offers a robust culinary journey, immersing participants in the art of authentic Italian pasta-making.
This acclaimed program boasts an impressive 86 reviews and a prestigious Badge of Excellence, solidifying its reputation as a must-try experience in Rome, Italy.
The experience includes a tasting of Italian cheese paired with Italian Prosecco, a special appetizer during the class, and a delectable dinner.
Guests will meet at the Ass. Culturale Pasta International Academy, with the activity ending back at the same location.
This hands-on experience is perfect for both aspiring home cooks and seasoned pasta enthusiasts, providing an unforgettable opportunity to hone their pasta-making skills in a professional setting.
Inclusions in the Package
The Professional Lab Pasta Experience includes a tasting of Italian cheese paired with Italian Prosecco as a starter, followed by a special appetizer during the hands-on pasta-making class.
The experience culminates with a delectable dinner. Guests can look forward to indulging in a variety of cheeses and sampling the effervescent Prosecco before rolling up their sleeves and learning the art of crafting fresh pasta.
An additional appetizer is served during the class to tide everyone over before sitting down to enjoy the fruits of their labor with a satisfying dinner. This well-rounded experience allows participants to savor the flavors of Italy from start to finish.
Starter Tasting and Appetizer
To begin the Professional Lab Pasta Experience, guests start with a tasting of Italian cheese paired delightfully with Italian Prosecco. This starter sets the tone for the hands-on pasta-making class that follows, whetting appetites for the special appetizer served during the session. This appetizer provides a delicious preview of the homemade pasta dishes to come, further immersing participants in the flavors of authentic Italian cuisine.
Starter Tasting | Cheese Pairing | Prosecco |
---|---|---|
Artisanal | Pecorino | Brut |
Aged | Parmesan | Extra Dry |
Fresh | Gorgonzola | Rosé |
Location and Meeting Point
Participants conveniently meet at the Ass. Culturale Pasta International Academy in Rome, located on Via dei Latini, 13, 00185 Roma RM, Italy.
From there, they embark on the immersive pasta-making experience. The activity ends back at the same meeting point, making it easy for guests to arrive and depart.
The location is:
- Near public transportation
- Not wheelchair accessible
- Suitable for infants who must sit on laps, with a maximum of 4 travelers per group.
Accessibility and Transportation
The Professional Lab Pasta Experience isn’t wheelchair accessible, though it’s conveniently located near public transportation options.
Infants must sit on laps, with a maximum of 4 travelers per group.
This hands-on pasta-making class takes place at the Ass. Culturale Pasta International Academy in Rome, Italy. The meeting point is at the academy on Via dei Latini, 13, just a short distance from the activity’s end.
While the class isn’t suitable for those with mobility challenges, it’s an excellent opportunity for small groups to enjoy the art of Italian pasta-making.
With transportation options nearby, guests can easily arrive and depart the centrally-located venue.
Policies on Infants and Group Size
Infants must sit on laps during the Professional Lab Pasta Experience, and the class has a maximum group size of 4 travelers. This policy ensures the safety and comfort of all participants.
The small group size allows for personalized attention from the instructor and a more intimate learning experience.
Infants are welcome to attend, but they must be held on a parent or guardian’s lap throughout the class.
The maximum group size is 4 travelers to maintain a hands-on, interactive environment.
This intimate setting enables the instructor to provide tailored guidance and support to each participant.
Cancellation and Refund Policy
Customers can cancel their reservation for the Professional Lab Pasta Experience up to 24 hours in advance for a full refund.
However, no refund will be issued for cancellations made less than 24 hours before the start time, and any changes requested within 24 hours won’t be accepted.
This policy provides customers with flexibility while also ensuring the organizers can plan effectively.
The 24-hour deadline allows the team to make necessary adjustments and accommodate other interested participants if a spot becomes available.
Additional Information to Note
Maximum of 4 travelers can participate in the Professional Lab Pasta Experience. Plus, the activity isn’t wheelchair accessible but is situated near public transportation. Infants must sit on laps during the class.
Confirmation is received at the time of booking, providing travelers with all the necessary information they’ll need.
The experience begins and ends at the Ass. Culturale Pasta International Academy, located on Via dei Latini, 13 in Rome.
Travelers will enjoy a tasting of Italian cheese paired with Italian Prosecco as a starter, as well as a special appetizer during the pasta-making class.
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Frequently Asked Questions
What Is the Dress Code for the Pasta-Making Class?
The dress code is casual. Participants should wear comfortable clothing and shoes they can stand in for the duration of the pasta-making class. There are no formal attire requirements.
Can I Bring My Own Wine to the Experience?
No, you cannot bring your own wine to the pasta-making experience. The experience includes a tasting of Italian cheese with Italian Prosecco as a starter, and dinner is also provided. Bringing outside alcohol is not permitted.
Is There a Vegetarian or Gluten-Free Option Available?
Yes, there are vegetarian and gluten-free options available for this experience. Participants should inform the organizers of any dietary restrictions when booking to ensure their needs are accommodated.
Can I Take the Pasta I Make Home With Me?
Unfortunately, participants cannot take the pasta they make during the ‘Professional Lab Pasta Experience’ home with them. The pasta is intended to be enjoyed as part of the dinner that’s included in the class.
Are There Any Dietary Restrictions the Host Needs to Know About?
The host should be notified of any dietary restrictions or food allergies prior to the experience. This will allow them to accommodate participants and ensure everyone can fully enjoy the pasta-making class.
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Recap
The Professional Lab Pasta Experience offers an immersive journey into authentic Italian pasta-making.
Participants hone their skills through hands-on classes, indulge in tastings, and savor a delectable dinner.
With impressive reviews and a prestigious Badge of Excellence, this experience caters to both aspiring home cooks and seasoned pasta enthusiasts, providing a personalized and intimate learning environment at the Ass. Culturale Pasta International Academy in Rome.