Pasta Perfection: Pasta & Tiramisu Workshop offers an immersive culinary adventure for foodies. Hosted in a small-group setting, this hands-on experience teaches participants to craft fresh, handmade pasta and authentic Italian tiramisu. Led by a passionate local chef, the workshop features classic Roman dishes, prosecco, wine, and limoncello, all made with locally sourced ingredients. Whether you’re a seasoned home cook or a novice in the kitchen, this accessible experience caters to various dietary needs, promising an engaging and delectable journey into the heart of Italian cuisine. But the true delight lies in what unfolds beyond the initial steps…
Key Points
- Hands-on pasta and tiramisu making workshop in a small group setting, with a local chef guiding the participants.
- Opportunity to enjoy classic Italian dishes like Carbonara and Cacio e Pepe, along with homemade tiramisu and Italian beverages.
- Emphasis on using locally sourced, high-quality ingredients for an authentic culinary experience.
- Wheelchair and stroller-friendly venue, with infant seats available, ensuring accessibility.
- Flexible cancellation policy and positive customer reviews highlighting the engaging teaching style and delicious end products.
It's also worth checking out some other tours and experiences nearby.
Overview of the Experience
This pasta and tiramisu workshop invites participants to craft fresh, handmade pasta and authentic tiramisu alongside a passionate Roman chef.
With a glass of prosecco, wine, and limoncello included, the experience offers an immersive culinary journey.
Guests can choose from classic pasta dishes like Carbonara or Cacio e Pepe, before indulging in homemade tiramisu.
The workshop emphasizes the use of locally sourced ingredients and provides participants with recipes in an ebook to take home.
Held in a small group setting, the experience is wheelchair and stroller accessible, making it an inclusive opportunity to explore the art of Italian cuisine.
Pasta and Tiramisu Menu
The pasta menu features two classic Roman dishes: Carbonara and Cacio e Pepe.
For dessert, guests can indulge in homemade tiramisu, a rich and decadent Italian classic.
The Carbonara is made with guanciale (cured pork cheek), pecorino romano cheese, and egg yolks, creating a creamy and flavorful dish.
The Cacio e Pepe, on the other hand, is a simple yet delightful pasta featuring just pecorino romano cheese and black pepper, allowing the quality of the ingredients to shine.
To end the meal on a sweet note, the homemade tiramisu is crafted using premium ingredients, resulting in a light and airy dessert with the perfect balance of coffee, mascarpone, and cocoa flavors.
Included in the Workshop
The pasta and tiramisu workshop includes several key components. Participants learn from a passionate Roman chef how to prepare fresh, handmade pasta using locally sourced ingredients. They also create an authentic tiramisu dessert, savoring a glass of prosecco, wine, and limoncello throughout the experience. Attendees leave with a wealth of knowledge, including recipes in an ebook to recreate the dishes at home. The workshop caters to a small group of up to 12 travelers, ensuring a personalized and interactive learning environment. Whether you’re a pasta enthusiast or a tiramisu lover, this experience promises to elevate your culinary skills and transport you to the heart of Roman cuisine.
Inclusions | Description |
---|---|
Pasta Making | Learn to make fresh, handmade pasta |
Tiramisu | Prepare an authentic Italian tiramisu dessert |
Beverages | Enjoy a glass of prosecco, wine, and limoncello |
Meeting Point and Arrival
Participants convene at the meeting point of Via Cesare Balbo, 25, in the heart of Rome, arriving 10 minutes prior to the scheduled start time.
This small-group experience accommodates a maximum of 12 travelers, ensuring an intimate and personalized workshop.
The location is wheelchair accessible and stroller-friendly, with easy access to public transportation. Infants can be accommodated with available infant seats.
The venue’s central location makes it convenient for participants to arrive on time and ready to dive into the culinary adventure that awaits them.
With the meeting point clearly specified and an arrival window provided, the experience gets off to a seamless and organized start.
Group Size and Accessibility
This small-group experience accommodates a maximum of 12 travelers, ensuring an intimate and personalized workshop.
Whether you’re an avid pasta enthusiast or a novice in the kitchen, you’ll appreciate the accessibility and inclusivity of this class.
The space is wheelchair and stroller accessible, and infant seats are available, making it a family-friendly activity.
The meeting point is conveniently located near public transportation, allowing for easy access from various parts of Rome.
With the guidance of a local expert chef, you’ll have the opportunity to learn and create alongside a small group, fostering a collaborative and interactive learning environment.
Dietary Restrictions
While the experience is accessible to a wide range of participants, it’s unable to accommodate those with coeliac disease or vegan dietary requirements.
The pasta and tiramisu workshop focuses on traditional Italian dishes, which often contain gluten and dairy-based ingredients.
The organizers do, however, advise participants to inform them of any dietary needs in advance. This allows the chef to make appropriate adjustments, if possible, to ensure everyone can enjoy the hands-on cooking and indulge in the final products.
Ultimately, the workshop caters to those seeking an authentic Italian culinary experience, with the exception of individuals following a strict gluten-free or plant-based diet.
Cancellation Policy
Flexible cancellation policies allow participants to receive a full refund up to 24 hours before the scheduled Pasta Perfection: Pasta & Tiramisu Workshop in Rome. This ensures that travelers can plan their trip with confidence, knowing they won’t lose their investment if their plans change.
The workshop provider understands that unexpected events can disrupt travel plans, so they’ve implemented this lenient cancellation policy to provide peace of mind. Participants simply need to notify the provider at least 24 hours in advance if they can no longer attend.
This customer-friendly approach helps maintain high satisfaction levels and builds trust in the overall experience.
Customer Reviews
With a flexible cancellation policy in place, it’s no surprise that the Pasta Perfection: Pasta & Tiramisu Workshop in Rome has earned an impressive 231 reviews and a Badge of Excellence.
Participants rave about the hands-on experience with a passionate local chef, the delicious Prosecco and limoncello, and the step-by-step guidance in crafting fresh pasta and authentic tiramisu.
Reviewers highlight:
- The high-quality, locally sourced ingredients used to make the pasta and tiramisu
- The informative and engaging teaching style of the chef
- The intimate, small-group setting that allows for personalized attention
Here's a few more nearby tours and experiences we think you'll like.
- Pompeii Day Trip From Rome With Mount Vesuvius or Positano Option
- Skip the Line: Vatican Museums & Sistine Chapel With St. Peters Basilica Access
- Expert Guided Tour of Colosseum Underground OR Arena and Forum
- The Original Roman Crypts and Catacombs Tour With Transfers
- Tuscany Guided Day Trip From Rome With Lunch & Wine Tasting
- Colosseum Underground and Ancient Rome Small Group – 6 People Max
Frequently Asked Questions
Can I Bring My Own Wine or Alcohol?
No, you can’t bring your own wine or alcohol. The experience includes a glass of prosecco, wine, and limoncello. Bringing your own alcoholic beverages is not permitted as they are provided as part of the workshop.
Is There a Dress Code for the Workshop?
There is no formal dress code for the workshop. Guests are encouraged to wear comfortable, casual clothing and closed-toe shoes as they’ll be actively participating in the cooking activities. The focus is on learning, not fashion.
Do I Need to Have Prior Cooking Experience?
No prior cooking experience is required. The workshop is designed for all skill levels, with an expert chef guiding participants through the preparation of fresh pasta and authentic tiramisu. The focus is on learning and having fun.
Can I Take Photos or Videos During the Session?
Guests are generally permitted to take photos and videos during the session, as long as they don’t disrupt the flow of the experience or disturb other participants. Checking with the instructor beforehand is recommended to ensure any specific guidelines are followed.
Is There a Storage Area for Personal Belongings?
The experience venue likely provides a secure storage area for participants’ personal belongings. Travelers can safely store any bags, coats, or valuables during the workshop to keep their hands free for cooking.
Not for you? Here's more of our most recent tour reviews happening neaby
- Private Transfer From Civitavecchia Port to Fiumicino Airport – Tour Option Available
- Rome Fiat 500 Vintage Tour Photography
- Skip-The-Line Tour of the Vatican & Sistine Chapel With Local Guide
- Private Vatican Experience With Sistine Chapel & Raphaels Rooms
- High-Speed Train Rome to Venice: Day Trip & Happy Hour
- Pompeii&Mount Vesuvius Day- Trip From Rome
- Amalfi Coast From Rome Private Day Tour
- Vatican City: Best Vatican Private Tour With Expert Guide
- Small-Group Express Tour of Trevi Fountain With Undergrounds
- Global: Esim High-Speed Mobile Data Plan
- Florence and Pisa Full Day Tour From Rome
- Amalfi Coast Positano Pompei Tour From Rome
- Pasta and Tiramisu Original Cooking Class
- Small Group Rome Night Tour for Kids & Families W Gelato Pizza & Must-See Sites
- Private Vatican Tour: VIP Experience
Recap
Pasta Perfection’s workshop offers a unique opportunity to master the art of handmade pasta and authentic tiramisu.
Led by a passionate local chef, the hands-on experience highlights the use of locally sourced ingredients, accommodating dietary needs.
With a glass of prosecco, wine, and limoncello, it’s an engaging culinary adventure that’ll leave participants with newfound skills and a deeper appreciation for Italian cuisine.