Pasta Making And Tiramisu Cooking Class

Pasta-making and tiramisu-crafting come together in this immersive culinary experience in Rome. Travelers will learn the intricate techniques behind creating classic Italian pasta varieties and the layered construction of the beloved tiramisu dessert. Hosted in a historic 17th-century palazzo, the intimate class setting allows for personalized instruction and the chance to savor the flavors of one’s culinary creations. With a maximum of 20 participants, this hands-on workshop promises an engaging journey through the rich culinary traditions of the Eternal City. What awaits those who dive into this delectable offering?

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Key Points

This 3-hour hands-on class teaches participants to make classic Italian pasta varieties like ravioli and tortellini, as well as the renowned tiramisu dessert.
Participants will learn traditional pasta dough making, rolling, and shaping techniques, as well as the step-by-step process for creating an authentic tiramisu.
The class takes place in a 17th-century palazzo overlooking Piazza Navona in Rome, providing a unique and immersive culinary experience.
The class includes a two-course lunch with wines and antipasti, allowing participants to savor the flavors they have learned to create.
With a maximum of 20 travelers, the class offers a personalized and intimate learning environment, led by knowledgeable instructors.

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Overview of the Workshop

This hands-on pasta making and tiramisu cooking class takes place in a 17th-century palazzo overlooking Piazza Navona in Rome, offering participants the opportunity to learn traditional Italian culinary techniques.

Over the course of the 3-hour workshop, guests will learn how to make classic pasta dishes like ravioli and tortellini, as well as sauces for tagliatelle or fettuccini. They’ll also learn the secrets to creating the beloved Italian dessert, tiramisu.

To complement the cooking lesson, you will enjoy a two-course lunch with wines and antipasti. With a maximum of 20 travelers, this intimate class provides a unique and immersive experience in the heart of Rome.

Pasta Making Techniques

Participants in the pasta making workshop learn to shape and fill classic Italian pasta varieties like ravioli and tortellini from scratch. Under the guidance of the expert chef, guests discover the art of pasta dough making, rolling, and shaping.

They then put their newfound skills to the test as they craft their own ravioli and tortellini, carefully sealing in the fillings. The class also covers techniques for preparing tagliatelle and fettuccini, along with the sauces that complement them best.

Throughout the hands-on session, participants engage all their senses, from the feel of the dough to the aroma of the simmering sauces.

Key highlights of the pasta making class include:

Crafting traditional ravioli and tortellini
Learning to roll and cut fresh pasta dough
Preparing classic pasta sauces
Discovering the art of pasta making
Enjoying a delicious two-course lunch

Tiramisu Preparation

The class also covers the preparation of tiramisu, a classic Italian dessert. Guests learn the step-by-step process for creating this rich and creamy treat, from whipping the mascarpone cheese to layering the coffee-soaked ladyfingers. The chef guides participants through the intricate assembly, ensuring they master the technique for producing an authentic and decadent tiramisu.

Participants discover the secrets to perfectly balancing the flavors and textures of this beloved dessert. They learn how to brew the strong espresso, create the silky custard, and assemble the layers with care.

Inclusions and Amenities

The class provides a variety of inclusions and amenities to enhance the overall experience. Participants can enjoy:

Food tastings
Light refreshments

Participants can also enjoy a two-course lunch with wines and antipasti. Bottled water and alcoholic beverages are also included throughout the session.

This comprehensive package ensures participants can fully enjoy the pasta-making and tiramisu-cooking activities without worrying about additional costs or needs. The inclusions offer a well-rounded culinary journey, allowing attendees to savor the flavors, learn new techniques, and indulge in a delightful lunch alongside their newfound pasta-making skills.

Meeting Location and Time

The class takes place at Corso del Rinascimento, 65, 00186 Roma RM, Italy, with a start time of 5:30 PM.

This meeting point is conveniently located and easily accessible via public transportation.

Participants will gather at this 17th-century palazzo overlooking the picturesque Piazza Navona, where they’ll embark on their culinary adventure.

The hands-on pasta making and tiramisu cooking class is scheduled to begin promptly at the designated time, ensuring an efficient and well-organized experience.

Attendees are encouraged to arrive a few minutes early to allow for check-in and get settled before the class commences.

With a maximum of 20 travelers, the intimate setting provides a personalized and immersive learning environment.

Confirmation and Accessibility

Confirmation of booking is provided within 48 hours, subject to availability. The class isn’t wheelchair accessible, but vegetarian and gluten-free options are available to accommodate various dietary needs.

The class is situated near public transportation, making it easily accessible for attendees. With a maximum of 20 travelers, the experience offers an intimate setting for learning the art of pasta making and tiramisu preparation.

Participants can expect:

Food tasting
Light refreshments
A two-course lunch with wines and antipasti
Bottled water
Alcoholic beverages

This hands-on cooking class in a 17th-century palazzo overlooking Piazza Navona promises an immersive and delicious culinary adventure in the heart of Rome.

Transportation and Group Size

With a meeting point located at Corso del Rinascimento, 65, 00186 Roma RM, Italy, the class starts at 5:30 PM and accommodates a maximum of 20 travelers, ensuring an intimate learning experience.

The small group size allows for personalized attention from the instructors, who guide participants through the hands-on pasta-making and tiramisu-crafting process.

The centralized location near public transportation makes the class easily accessible, allowing participants to conveniently arrive and depart the 17th-century palazzo overlooking the picturesque Piazza Navona.

Whether you’re a seasoned cook or a pasta enthusiast, this small-group cooking class provides a unique opportunity to learn about the rich culinary traditions of Rome.

Cancellation Policy

Participants can cancel up to 24 hours in advance for a full refund, but any changes less than 24 hours before the experience’s start time won’t be accepted.

This flexible cancellation policy gives guests peace of mind when booking the Pasta Making and Tiramisu Cooking Class in Rome.

Key points about the cancellation policy include:

Full refund available if cancelled 24 hours or more in advance
No refunds for cancellations within 24 hours of the start time
Timely cancellation allows others to enjoy the experience
Clear policy helps manage expectations and logistics
Hassle-free booking process with easy cancellation option

This straightforward cancellation policy empowers participants to plan their schedules with confidence, while ensuring the cooking class runs smoothly for all involved.

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Frequently Asked Questions

Is There a Minimum Age Requirement for the Workshop?

The information provided does not specify a minimum age requirement for the workshop. However, it is recommended to contact the organizers to inquire about any age restrictions or requirements for participation in the activity.

Can the Menu Be Customized to Accommodate Dietary Restrictions?

The workshop can accommodate vegetarian and gluten-free diets. They’ll customize the menu to suit participants’ dietary needs. Just let the organizers know about any restrictions when booking to ensure an enjoyable experience for everyone.

Are Recipes Provided for Participants to Take Home?

The cooking class provides participants with the recipes they learned during the session, allowing them to recreate the pasta and tiramisu at home. This ensures they can continue practicing their newfound skills after the class.

Is There an Option to Extend the Duration of the Class?

There’s no information provided about extending the duration of the class. The details only mention the standard start time and duration. Participants would need to inquire with the organizers about any options to extend the experience.

Can the Class Be Booked for Private Events or Celebrations?

Yes, the class can be booked for private events or celebrations. The workshop accommodates up to 20 travelers, making it suitable for small groups celebrating special occasions. Private bookings may require additional fees or customization.

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