Trastevere, one of Rome’s most charming neighborhoods, beckons with its rich culinary heritage. Enjoy this gastronic adventure and discover the art of pasta-making under the guidance of a local expert. From crafting homemade ravioli to exploring the vibrant San Cosimato Food Market, this hands-on experience promises an authentic taste of Roman cuisine. Sip on unlimited local wines as you explore the history and culture that shape this mouthwatering pursuit. Get ready to indulge your senses and uncover the hidden gems that make Trastevere a must-visit destination for any food enthusiast.

Key Points

Eating Rome: Trastevere Pasta Making Class - Key Points

  • Immersive pasta and ravioli making session with a local chef, allowing participants to learn traditional techniques and ingredients.
  • Unlimited local wine tasting to complement the pasta-making process, providing a well-rounded gastronomic experience.
  • Exploration of the vibrant San Cosimato Food Market, offering insights into the rich culinary heritage of Trastevere.
  • Guidance from a knowledgeable local English-speaking guide, sharing insights into the history, culture, and flavors of the neighborhood.
  • Flexible cancellation policy and a small group size of maximum 12 travelers, ensuring a personalized and authentic culinary adventure.

Overview of the Experience

The Trastevere Pasta Making Class offers visitors a half-day culinary tour of Rome’s historic Trastevere neighborhood, where they can sample a variety of local food and wine offerings, indulge in homemade ravioli, award-winning pizza, and gelato, and learn about the area’s rich food heritage from a knowledgeable local guide.

The immersive experience includes a pasta and ravioli making session, complete with unlimited wine, as well as a visit to the vibrant San Cosimato Food Market.

Throughout the tour, guests will enjoy personalized attention in a small group setting, ensuring an intimate and authentic exploration of Trastevere’s celebrated food culture.

Inclusions and Meeting Details

Eating Rome: Trastevere Pasta Making Class - Inclusions and Meeting Details

The Trastevere Pasta Making Class includes a hands-on pasta and ravioli making experience, where guests can indulge in unlimited wine during the session. Plus, the tour takes visitors to the vibrant San Cosimato Food Market, led by a knowledgeable local English-speaking guide and chef.

Meeting Details
Meeting Point Via Natale del Grande, 46, 00153 Roma RM, Italy
End Point Same as meeting point
Accessibility Not wheelchair accessible, stroller accessible, service animals allowed
Transportation Near public transportation
Minimum Guests 2

The tour also includes gratuities and tips for the guides, and guests can email for any dietary requirements.

Pasta and Ravioli Making

Eating Rome: Trastevere Pasta Making Class - Pasta and Ravioli Making

During the Trastevere Pasta Making Class, guests can expect to indulge in a hands-on experience where they’ll learn the art of crafting homemade pasta and ravioli. Under the guidance of a knowledgeable local chef, you will discover the traditional techniques and ingredients used to create these beloved Italian staples.

They’ll mix, knead, and roll out the dough, then expertly fill and shape the ravioli. Along the way, they’ll enjoy unlimited local wine to complement the pasta-making process.

This immersive culinary activity offers a unique opportunity to connect with Rome’s rich food heritage and leave with the skills to recreate the experience at home.

Unlimited Wine Tasting

Eating Rome: Trastevere Pasta Making Class - Unlimited Wine Tasting

Eating Rome: Trastevere Pasta Making Class

Participants can enjoy unlimited local wine to complement the pasta-making process, allowing them to fully enjoy the experience.

The wine tasting is a crucial part of the culinary tour, as it provides the perfect accompaniment to the handmade pasta and ravioli. From robust reds to crisp whites, the selection highlights the diverse wine offerings of the Trastevere region.

As participants knead the dough and shape the pasta, they can sip on the wine, enhancing their understanding of the local flavors. This unlimited access to high-quality Italian wines ensures that the pasta-making class is a truly well-rounded and immersive gastronomic adventure.

San Cosimato Food Market

Eating Rome: Trastevere Pasta Making Class - San Cosimato Food Market

At the heart of the Trastevere neighborhood lies the vibrant San Cosimato Food Market, where participants on the culinary tour can enjoy the lively sights, sounds, and aromas of local produce, freshly baked bread, and artisanal fare.

The guide leads the group through the bustling stalls, introducing them to the passionate vendors who take great pride in their wares.

Visitors can sample fresh cheeses, cured meats, and seasonal fruits and vegetables, all while learning about the rich food heritage of the Eternal City.

This hands-on experience provides a deeper understanding and appreciation for the local ingredients that form the foundation of Rome’s celebrated cuisine.

Local English Speaking Guide

Eating Rome: Trastevere Pasta Making Class - Local English Speaking Guide

The knowledgeable local English-speaking guide leads the group through the Trastevere neighborhood, sharing insights into the area’s rich culinary heritage and introducing participants to the passionate food purveyors who work hard to preserve local traditions.

With their intimate knowledge of the area, the guide expertly navigates the group through the lively San Cosimato Food Market, pointing out specialty ingredients and showcasing the skill of the vendors.

Throughout the tour, the guide expertly weaves together the history, culture, and flavors of Trastevere, ensuring that participants gain a deeper appreciation for the neighborhood’s vibrant food scene. Their engaging storytelling and attention to detail make the experience both informative and thoroughly enjoyable.

Gratuities and Tips

Eating Rome: Trastevere Pasta Making Class - Gratuities and Tips

Gratuities and tips for the knowledgeable local English-speaking guide are included in the tour price, ensuring a hassle-free experience for participants. This thoughtful inclusion allows guests to fully enjoy the culinary journey without having to worry about additional costs.

The guide’s expertise and personalized attention create a memorable experience, making the gratuity well-deserved.

The guide’s deep knowledge of the local food heritage and passion for preserving it enhance the overall tour experience.

Tipping the guide directly supports the small businesses and individuals working to showcase authentic Roman cuisine.

Eliminating the need to carry cash for tips streamlines the booking process and creates a seamless experience.

Guests can feel confident that their guide is being fairly compensated for their exceptional service.

Policies and Reviews

Eating Rome: Trastevere Pasta Making Class - Policies and Reviews

Flexible cancellation policies allow participants to receive a full refund up to 24 hours before the experience start, providing peace of mind and flexibility in planning. Changes requested less than 24 hours prior, however, aren’t accepted.

Tour sizes are capped at a maximum of 12 travelers, ensuring an intimate and personalized culinary adventure. This small group setting allows the local guide and chef to forge meaningful connections with guests, sharing insights into the rich food heritage of Trastevere.

With an impressive 444 reviews and a Badge of Excellence, this pasta-making class has clearly struck a chord with travelers seeking an authentic taste of Rome. Guests rave about the delicious homemade pasta, award-winning pizza, and indulgent gelato.

Frequently Asked Questions

Can I Bring My Own Wine or Food on the Tour?

No, bringing your own wine or food is not allowed on this tour. The tour includes unlimited wine during the pasta making experience, as well as a variety of local food samples from the neighborhood. Outside food and drinks are not permitted.

Are There Any Vegan or Gluten-Free Options Available?

The tour does offer vegan and gluten-free options, but guests should email the company about their dietary requirements in advance. The team is happy to accommodate special needs and ensure everyone enjoys the food and cultural experience.

Is the Pasta-Making Class Suitable for Children?

The pasta-making class may be suitable for children, but it’s best to check with the tour operator. They can advise on the appropriate age range and ensure the experience is tailored to accommodate younger participants.

Can I Take Photos During the Food Preparation Process?

Guests are typically allowed to take photos during the food preparation process of this culinary tour. The guide will likely encourage participants to capture the hands-on pasta-making experience and other highlights from the tour. However, it’s best to check with the tour operator beforehand.

Is There On-Site Parking Available Near the Meeting Point?

There is no on-site parking available near the meeting point. However, there are several public parking garages and metered street parking options in the Trastevere neighborhood. Guests are advised to plan their transportation accordingly and allow extra time to find parking.


Enjoy the rich culinary heritage of Rome’s Trastevere neighborhood by taking this hands-on pasta-making class.

Learn the traditional techniques of crafting homemade ravioli, paired with unlimited local wine tastings.

Explore the vibrant San Cosimato Food Market, meet passionate vendors, and sample fresh local produce.

This gastronomic adventure offers an authentic taste of Roman cuisine, blending history, culture, and the art of pasta-making for an unforgettable experience.

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