London: 5 courses at Ayllu for £24

Introducing a Unique Fusion Lunch in London
Imagine sitting down to a five-course lunch that combines the bright, clean flavors of Japan with the hearty, soulful tastes of Peru—all for just £24. That’s precisely what you get at Ayllu, a small but vibrant spot in Greater London. The experience is designed as a quick, two-hour escape from the bustle, perfect for a midday break or an early evening treat. While I haven’t personally dined there, reviews highlight a well-curated menu and an inviting atmosphere that keeps guests coming back.

One of the things I love about this experience is its balance of value and quality. To get five courses—starter bites, a sushi roll, a ceviche, a main dish, and dessert—at this price point is rare in London. Plus, the fusion concept is more than just a gimmick; it’s reflected in every dish, from the classic California roll to the aromatic Salmon Cazuela. An added bonus: the menu is flexible, with options like Lomo Saltado and Pollo a la Brasa that are authentic representations of Peruvian fare.

A possible consideration is the limited opening hours, which run from Monday to Friday, 12 pm to 6 pm. If you’re trying to squeeze in a quick, authentic meal during a busy workday, this works perfectly. But if you’re planning a leisurely weekend lunch, this experience isn’t available then. Also, since it’s a small group limited to 10, booking ahead is advisable to secure your spot.

Key points / Takeaways

• Exceptional value: Five courses for just £24 makes it a budget-friendly way to try a mix of Japanese and Peruvian flavors.
• Authentic fusion: Dishes like Lomo Saltado and Salmon Cazuela combine traditional ingredients with innovative twists.
• Limited hours: The experience is available only on weekdays from 12 pm to 6 pm, suited for quick lunches or early dinners.
• Small group setting: With a max of 10 participants, the setting feels intimate and personalized.
• Easy booking and flexibility: Reserve now, pay later, and cancel up to 24 hours in advance without penalty.
• Diverse menu highlights: From edamame and miso soup to desserts like Choc Fondant or churros, the menu offers a well-rounded taste of both cuisines.

Exploring Ayllu’s Fusion Cuisine: A Closer Look

The core appeal of Ayllu is its creative pairing of Japanese and Peruvian dishes. This food pairing isn’t random; it reflects a genuine culinary crossroad. For example, the California roll is a familiar favorite, but at Ayllu, it’s served alongside ceviche, giving you a contrast between cold, tangy seafood and delicate sushi. This makes for an engaging tasting experience that appeals to adventurous eaters eager to explore new combinations without breaking the bank.

Starting with light bites like edamame and miso soup, you’ll appreciate how these familiar Japanese dishes are elevated by the lively flavors of Peru. The miso soup offers a comforting warmth, while the edamame provides a simple, healthy snack. From reviews, it’s clear that these starters set a satisfying tone for what follows, and they’re well-prepared—no bland or overly salty options here.

Main courses showcase the heart of the fusion. The Lomo Saltado, a classic stir-fry of beef, onions, and tomatoes, is noted for its richness and satisfying flavors. The Pollo a la Brasa—Peruvian roasted chicken—is praised for being juicy with crispy skin, a testament to authentic cooking techniques. The Salmon Cazuela introduces aromatic spices, blending Japanese and Peruvian ingredients seamlessly.

Desserts like Choc Fondant and churros with ice cream offer a sweet ending, balancing the savory courses and finishing your meal on a high note. Guests often mention that the portion sizes are generous considering the price, making it excellent value.

The Meal Experience: From Start to Finish

Your experience begins with simple, satisfying starter bites, which serve as a teaser of the flavors ahead. The miso soup is typically warm and umami-rich, perfect for warming up the palate. The edamame is a crunchy, salted snack that’s ideal for sharing or enjoying quietly.

Next, you choose a sushi roll—most often a California roll—or a ceviche. This choice allows you to tailor your experience: if you love raw seafood, the ceviche’s citrusy tang and fresh fish will delight; if sushi is more your style, the California roll offers a familiar taste with a Japanese twist.

For the main course, the Lomo Saltado frequently receives praise for its savory depth, while the Pollo a la Brasa offers a more hearty, satisfying option. The Salmon Cazuela introduces a different flavor profile, with its aromatic spices and tender fish.

The meal concludes with desserts—a Choc Fondant or churros complemented by ice cream, providing a sweet, indulgent end. Guests seem to appreciate the thoughtful variety and the generous portion sizes.

Service and Atmosphere: Intimate and Friendly

The small-group setting—limiting to 10 guests—creates an intimate and relaxed atmosphere. Guests often remark on knowledgeable guides or staff who are eager to share details about each dish. This creates a more personal dining experience, making it suitable whether you’re catching up with friends or enjoying a quick solo treat.

The ambiance is casual but cozy, with a focus on authentic flavors rather than fancy decorations. It’s clear the emphasis is on quality food and friendly service. The reservations process is straightforward, and the flexible booking options add to the convenience.

Logistics: What You Need to Know

The experience lasts roughly 2 hours, which is plenty of time to savor each course without feeling rushed. It’s wheelchair accessible, making it suitable for a variety of guests. Remember, the experience is only available Monday to Friday, between 12 pm and 6 pm, making it an ideal option for a weekday lunch.

Pricing is highly competitive for London, especially considering the five-course menu. The option to reserve and pay later adds flexibility, which is always appreciated when planning busy workdays or short visits.

Who is This Experience Best For?

If you’re a foodie curious about fusion cuisine, this lunch offers a delightful introduction to the interplay of Japanese and Peruvian flavors. It’s especially appealing if you want quality food at a reasonable price without sacrificing authenticity. Those looking for a quick but memorable meal during a busy weekday will find it perfect. It’s also well-suited for small groups or solo diners who value intimate settings and attentive service.

However, if you’re hoping for a long, leisurely experience or weekend availability, this might not be the best fit. The limited hours and small group size mean planning ahead is worthwhile.

Final Thoughts: A Smart, Flavorful Choice in London

Ayllu’s lunchtime offering stands out as a great value in London’s competitive dining scene. For just £24, you get a well-curated, five-course fusion meal that’s both satisfying and adventurous. The authenticity of the dishes and the cozy, small-group atmosphere make it a memorable experience for those eager to explore beyond standard cuisine.

This experience is best suited for food lovers who want quality and authenticity without splurging. It’s perfect for a midweek treat, a quick catch-up with friends, or even a solo culinary adventure. With friendly service, carefully prepared dishes, and flexible booking, it ticks all the boxes for a practical yet special lunch outing.

FAQ

Is this experience suitable for vegetarians?
The menu focuses on seafood and meat dishes, such as Lomo Saltado and Pollo a la Brasa. It’s best to check with Ayllu directly if you have specific dietary restrictions, as options may be limited.

Can I book this experience for weekends?
No, the lunch set menu is only available Monday through Friday, from 12 pm to 6 pm.

How long does the meal last?
The experience takes approximately 2 hours, giving you enough time to enjoy each course without feeling rushed.

Is the experience wheelchair accessible?
Yes, the venue is wheelchair accessible, making it inclusive for all guests.

What is included in the £24 price?
Your meal includes edamame, miso soup, a sushi roll (usually California), ceviche, main dishes like Lomo Saltado or Pollo a la Brasa, and desserts such as Choc Fondant or churros with ice cream.

Can I cancel my booking if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your schedule shifts unexpectedly.

This lunchtime experience at Ayllu offers a smart combination of authentic flavors, good value, and intimate setting—perfect for those wanting to taste something different during a busy workweek.