Bullet Train and Mt. Fuji Famous Food Tour

The Bullet Train and Mt. Fuji Famous Food Tour offers an exhilarating way to discover the rich culinary heritage of the Fujinomiya region. Zipping along the high-speed rail, guests indulge in a diverse array of local specialties and gain insight into the cultural significance of Mt. Fuji. From savoring time-honored dishes at an 80-year-old restaurant to crafting traditional Japanese sweets, this tour promises an immersive experience that leaves an indelible mark on the palate and the senses.

Key Points

• All-day food and sake tour from Tokyo to Fujinomiya, including round-trip bullet train tickets and a visit to the Mt. Fuji Cultural Center.
• Experience local cuisine at 6 different food stops, including a hands-on Wagashi sweet-making experience.
• Explore the vibrant food culture of the Fujinomiya region and gain insights into the cultural significance of Mt. Fuji.
• Tour is limited to a maximum of 10 people and includes local expert guidance, with various dietary options available upon request.
• No additional costs for transportation back to the original location, and gratuities and hotel pickup/drop-off are included.

Tour Overview and Highlights

This all-day food and sake tour from Tokyo to Fujinomiya includes round-trip bullet train tickets, allowing travelers to experience local cuisine at 6 different food stops.

Led by a local expert, the tour offers the chance to learn about food traditions and participate in a Wagashi sweet-making experience.

The journey also includes a visit to the Mt. Fuji Cultural Center and a local shrine for stunning views, as well as a lunch at an 80-year-old restaurant using fresh, local ingredients.

Savor the flavors of Japan while enjoying the scenic beauty of Mt. Fuji.

Meeting and Travel Details

The tour begins at 8:30 am at the Apple Marunouchi, Mitsubishi Building in Tokyo.

From there, travelers will embark on a round-trip bullet train journey to Fujinomiya. The maximum group size is 10 people, and the tour isn’t wheelchair accessible.

Infants must sit on laps, and children must be accompanied by an adult. A passport copy is required for kids 10 and above.

After the food and sake exploration, travelers will return to the starting city. The tour includes round-trip transportation, so there’s no need to worry about getting back to your original location.

Inclusions and Exclusions

The tour includes round-trip bullet train tickets, a guided exploration of local cuisine at 6 food stops, and an opportunity to learn about food traditions from a local expert. The tour also provides entry to the Mt. Fuji Cultural Center and a local shrine, a lunch from an 80-year-old restaurant, a Wagashi sweet-making experience, and green tea tastings. Gratuities and hotel pickup/drop-off are included. Excluded are any additional drinks or food not part of the set tastings. Vegan, vegetarian, pescetarian, and gluten-free options are available upon request.

Inclusions	Exclusions
Bullet train tickets	Additional drinks/food
6 food stop tastings	–
Local expert guidance	–
Mt. Fuji sightseeing	–
Wagashi workshop	–

Local Cuisine and Food Stops

As the centerpiece of the tour, guests embark on a culinary journey through Fujinomiya, savoring local specialties at six distinctive food stops.

They’ll learn about food traditions from a local expert as they taste their way through the city. The lunch at an 80-year-old restaurant features seasonal, locally-sourced ingredients.

Visitors also participate in a hands-on Wagashi sweet-making experience, gaining insight into this delicate art form.

Throughout the day, they’ll savor the rich flavors of Fujinomiya’s cuisine, from savory dishes to fragrant local green tea, seeing the region’s vibrant food culture.

Exploring the Mt. Fuji Cultural Center and Shrine

After indulging in the local culinary delights, the tour then ventures to the Mt. Fuji Cultural Center and a local shrine.

At the Cultural Center, guests learn about the history, geography, and cultural significance of Japan’s iconic mountain. They explore exhibits showcasing traditional crafts and natural resources found in the region.

Next, the group visits a nearby Shinto shrine, where they can observe the rituals and architecture that are integral to Japanese spiritual beliefs.

This stop provides a deeper understanding of the reverence locals have for Mt. Fuji and its enduring influence on the surrounding community.

Lunch at an 80-Year-Old Restaurant

Midway through the tour, guests savor a hearty lunch at an 80-year-old restaurant in Fujinomiya.

The menu features fresh, locally-sourced ingredients that highlight the region’s culinary traditions.

Diners indulge in regional specialties like bamboo shoots simmered in a savory broth, crisp tempura vegetables, and tender beef simmered in a rich miso sauce.

The intimate setting allows guests to connect with the local cuisine and culture.

After the satisfying meal, the group departs with a deeper appreciation for the authentic flavors and hospitality of this centuries-old hotel.

Wagashi Sweet-Making Experience

Following the tour’s visit to the local shrine, guests gather for a hands-on wagashi sweet-making experience.

A local expert guides participants through the intricate process of crafting these traditional Japanese confections. Guests learn to shape, color, and decorate the wagashi dough using specialized tools and techniques.

The experience offers a unique culture, allowing participants to appreciate the artistry and attention to detail that goes into these delicate sweets.

Savoring Local Green Tea

The tour’s final stop invites guests to savor the nuances of local green tea.

After seeing the region’s culinary delights, travelers are treated to a tranquil tea ceremony. A skilled tea master guides them through the proper preparation and etiquette, highlighting the unique flavor profile of the area’s signature green tea.

Participants learn to appreciate the subtleties of aroma, color, and texture as they sip the fragrant brew.

This serene experience caps off a day of cultural discovery, leaving guests with a deeper understanding and appreciation for Fujinomiya’s rich gastronomic heritage.

Frequently Asked Questions

Can I Book the Tour for a Different Date?

Yes, you can book this tour for a different date. The tour provider offers flexible scheduling, allowing you to select the departure time and date that best suits your needs.

Do I Need to Bring My Own Water or Snacks?

The tour includes all food tastings and drinks, so there’s no need to bring your own water or snacks. However, you can purchase additional beverages or food along the way if desired. The tour provides a full culinary experience.

Are There Any Dietary Restrictions for the Food Tastings?

The tour offers vegan, vegetarian, pescetarian, and gluten-free options for the food tastings. Travelers with dietary restrictions can be accommodated upon request. Additional drinks or food not included in the tour are available for purchase separately.

How Much Time Is Allocated for Each Food Stop?

The tour allots around 30-40 minutes at each of the 6 food stops, allowing guests to fully experience the local cuisine and traditions. The pacing ensures ample time to sample the dishes and learn from the expert guide.

Can I Take Photos During the Tour?

Yes, travelers are encouraged to take photos during the tour. The guide will provide opportunities for participants to capture the local cuisine, cultural experiences, and scenic views of Mt. Fuji throughout the day.

The Sum Up

This unforgettable culinary adventure offers a unique blend of local cuisine, culture, and breathtaking natural scenery. Guests will indulge in a variety of regional specialties, learn the art of traditional Wagashi sweet-making, and explore the iconic Mt. Fuji region. With its seamless integration of food, culture, and sightseeing, this tour provides an unparalleled experience for visitors to the Land of the Rising Sun.