Amazing Tiramisù & Gelato class with savoiardo cookie baking

If you’re craving a deep dive into Italy’s beloved desserts, this Tiramisù & Gelato class in Rome offers a hands-on experience that’s both fun and educational. Priced at just over $90 per person, the roughly 2.5-hour session takes place in a professional kitchen close to central Rome’s iconic sights like Campo de’ Fiori and Piazza Navona. With small groups capped at ten, you’ll receive personalized attention as you learn to craft two classic Italian treats—tiramisu and gelato—from scratch, including the baking of savoiardo (lady finger) cookies. The reviews are glowing, with a perfect 5-star rating from 11 travelers, many calling it one of the most enjoyable activities they did in Rome.

What I really like about this class is how approachable it feels—whether you’re a seasoned cook or a total beginner, the professional chef guides you through each step, explaining the why behind the how. The fact that all ingredients and equipment are included simplifies things, so what you’re really paying for is the genuine skill, knowledge, and fun of making these desserts yourself. Plus, you get to take home the recipes, so you can recreate your Roman treats back home—an authentic keepsake from your trip. A second point I appreciate is the warm, welcoming atmosphere created by the guides, especially Pedarika, who is praised for her clear explanations and friendly approach, making even complex steps feel manageable.

The main consideration? If you’re after a quick tasting or a big fancy dinner, this might not be the best fit. This class is focused on making rather than just sampling, but that’s also what makes it so worthwhile. You’ll spend quality time in a real kitchen, working alongside your fellow travelers to produce something delicious—and then enjoy your own homemade desserts at the end. Be prepared to get your hands a little sticky, but the friendly guidance and the tasty results make it all worthwhile.

Key Points

Authentic Italian desserts—Learn to make genuine tiramisù and gelato using traditional techniques.
Expert guides—Friendly, knowledgeable instructors like Natasha and Pedarika explain each step and share useful tips.
All-inclusive experience—Ingredients, equipment, tastings, and recipes to take home are included in the price.
Small-group intimacy—Limited to ten travelers, ensuring personalized attention and a relaxed atmosphere.
Location convenience—Starting near Piazza Navona and Campo de’ Fiori, the class is easy to reach in central Rome.
Fun for all—Suitable for all skill levels, with reviews emphasizing the fun, family-friendly vibe.

In-Depth Look at What to Expect

From the moment you meet near Piazza di San Cosimato and head into the professional kitchen, the experience feels approachable. The guides, particularly Natasha and Federica, receive high praise for their patience and detailed explanations. Expect to learn more than just the steps; they’ll tell you why each ingredient is chosen—like the importance of fresh mascarpone or the difference between gelato and ice cream.

The gelato-making portion is especially engaging. You’ll discover how Italian gelato differs from typical ice cream—it’s denser, silkier, and water-based, often made with fresh fruit in season. Under expert guidance, you’ll turn simple ingredients into a vibrant, flavorful gelato in just under an hour. You’ll taste different varieties during the process, which helps understand what makes Italian gelato stand out.

The tiramisu segment begins with baking and preparing the savoiardo cookies. Many guides will share tips about getting the perfect texture—light but sturdy enough to hold the creamy layers. Then it’s on to blending the mascarpone mixture, which involves learning how to get it silky smooth. The step-by-step guidance ensures that, even if you’re new to this, you’ll end up with a luscious, professional-looking tiramisù that you’ll be proud to serve. One review noted, “Daniella was a wonderful teacher, and working in a professional dessert kitchen was a real bonus.” After you assemble your desserts, you’ll sit back to enjoy the fruits of your labor, which is a lovely moment, especially knowing you made it yourself.

All along, the guides are eager to share little tricks—such as how to pick the best seasonal fruit for gelato or how to ensure your mascarpone cream is perfectly smooth. After the class, you’ll receive recipes, so you can continue your Italian dessert adventures at home. Many travelers mention how excited they are to try recreating their newfound skills elsewhere, which elevates this beyond a simple activity to a lasting memory.

Who would love this?

If you enjoy cooking, are curious about authentic Italian cuisine, or want a fun, family-friendly activity, this class hits the mark. It’s particularly ideal for those who like hands-on experiences and want to take home a practical skill. Even solo travelers or couples will find it a cozy, memorable way to connect over a shared love of good food.

Considerations

While the experience is highly praised, it does require some time and effort; you’ll be rolling up your sleeves in a professional kitchen. If you’re pressed for time or prefer a more passive activity, this might not suit your schedule. Also, it’s worth noting that the desserts are alcohol-free unless you specifically ask for a version with alcohol, which is a nice option for designated drivers or those avoiding alcohol.

The Sum Up

This small-group Rome dessert class offers a fantastic blend of education, fun, and authentic flavor. You’ll leave with new skills, delicious treats, and recipes you can try at home—making it an excellent value at around $90. It’s perfect for travelers who enjoy engaging, hands-on experiences and want a memorable, tasty souvenir of their trip.

If you love Italian food or are simply curious about how these iconic desserts are made, this class provides an insider’s look in a relaxed setting. The professional guides and intimate group size mean you’ll never feel lost or overwhelmed, just welcomed and inspired. It’s a chance to get your hands dirty, learn from real professionals, and enjoy some truly delicious homemade desserts—truly an experience worth savoring.

FAQ

How long does the class last?
The class runs for approximately 2 hours and 30 minutes, making it a comfortably timed activity without feeling rushed.

Where does the class meet?
It starts at Piazza di San Cosimato in central Rome, near popular spots like Piazza Navona and Campo de’ Fiori, and takes place in a professional kitchen close to the meeting point.

Is this experience suitable for children?
Yes, children are welcome but must be accompanied by an adult. It’s a family-friendly activity, especially if your kids enjoy cooking or sweets.

What’s included in the price?
All ingredients, equipment, tastings, bottled water, and the recipes to take home are included. No hidden extras.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance for a full refund.

Are dietary requirements considered?
Yes, travelers are encouraged to advise of any specific dietary needs at the time of booking.

Is transportation needed to get there?
The meeting point is near public transit, making it easy to reach in central Rome.

Will I get to taste my own creations?
Absolutely. After making your gelato and tiramisù, you’ll enjoy eating the fruits of your labor, which is a highlight for many.

This class is more than just a cooking lesson; it’s a chance to connect with authentic Italian culinary traditions in a friendly, engaging environment. Whether you’re a food lover, a curious traveler, or searching for a memorable gift idea, you’ll find this experience delivers a real taste of Italy’s dessert culture.