Seville: Spanish Cooking Class With Dinner

Seville, the vibrant Andalusian city, sets the stage for an immersive Spanish cooking experience. Aspiring chefs can join a 3-hour class led by a professional chef, where they’ll learn to prepare beloved dishes like salmorejo, gazpacho, and Valencian paella. Priced at $72.76 per person, the class promises an engaging culinary journey, complete with hands-on instruction, locally-sourced ingredients, and the chance to savor the fruits of one’s labor over a wine-paired meal. Whether a seasoned home cook or a novice in the kitchen, this class offers a unique opportunity to expand one’s culinary horizons and take in the rich tapestry of Seville’s gastronomic traditions.

Key Points

• A 3-hour Spanish cooking class held at a cooking school inside Triana Market in Seville, focusing on authentic Spanish dishes like salmorejo, gazpacho, tapas, and Valencian paella.
• Hands-on cooking experience guided by a professional chef, with all ingredients and equipment provided, concluding with a self-prepared meal and drinks.
• Opportunity to learn cooking tips and techniques while fostering social interaction and cultural exchange among participants from diverse backgrounds.
• Class accommodates dietary requirements, with vegetarian, vegan, and gluten-free options available through advance communication with the chef.
• Flexible booking and cancellation policy, with full refund available up to 24 hours prior, and early booking recommended due to the class’s popularity.

Activity Overview

The cooking class in Seville is led by a professional chef and lasts for 3 hours.

It’s likely to sell out, so you will want to book early. The price is from $72.76 per person, and there’s free cancellation up to 24 hours in advance for a full refund.

The class is conducted in English, making it accessible for international travelers.

With a range of authentic Spanish dishes on the menu, this cooking experience promises to be both educational and delicious.

Cooking Experience

Participants can expect to learn how to cook a range of authentic Spanish dishes during the class.

The menu includes beloved starters like salmorejo and gazpacho, tapas like spinach with chickpeas and Spanish omelet, the iconic Valencian paella, and a refreshing lemon sorbet with Cava for dessert.

The chef will guide participants through each step, sharing cooking tips and techniques along the way.

All ingredients are provided, and you will don aprons to get hands-on in the kitchen.

The class culminates with savoring the delicious self-prepared meal accompanied by sangria and two additional drinks.

Dining and Social Aspects

Dining on the meal prepared during the class allows participants to savor the authentic Spanish flavors they’ve just learned to create. Along with the dishes, guests can enjoy two additional drinks, choosing from white/red wine, local beer, or soft drinks. This social aspect of the cooking class encourages new connections, as attendees have the opportunity to meet people from around the world.

Drink Options
White Wine	Red Wine	Local Beer
Soft Drinks	Soft Drinks	Soft Drinks

The inclusive nature of the class, where everyone dines together on the prepared meal, fosters a convivial atmosphere for exchanging cooking tips, cultural insights, and personal stories.

Location and Meeting Point

The cooking class is held at a cooking school located inside the lively Triana Market.

This historic marketplace in the Triana neighborhood is the meeting point for the class. Participants should head to stalls 75-77 in Plaza del Altozano to find the cooking school.

The class takes place within the vibrant atmosphere of the market, allowing participants to enjoy the local culture.

The convenient location makes it easy for attendees to explore the rest of Triana before or after the class.

With its central setting and clear instructions, the cooking class provides a seamless and enriching experience for guests.

Customer Feedback and Ratings

With an impressive overall rating of 4.9 out of 5 from 462 reviews, the Spanish cooking class in Seville consistently delights participants.

Reviewers praise the knowledgeable guide, who earns a stellar 4.9 rating. Guests also rave about the exceptional value for money, awarding a 4.8 out of 5.

The service and overall organization receive perfect 5 out of 5 scores. Positive reviews highlight the class’s fun, ease of cooking, adaptability for dietary restrictions, and valuable cooking tips participants take home.

Whether you’re a seasoned chef or a beginner, this highly rated experience promises an authentic taste of Seville’s culinary traditions.

Class Details and Inclusions

Participants can look forward to an immersive three-hour cooking experience led by a professional chef.

During the class, they’ll learn to prepare authentic Spanish dishes, including chilled tomato soup, spinach with chickpeas, and the iconic Valencian paella. The cooking session will also cover making Spanish omelets and lemon sorbet with Cava.

All ingredients, an apron, and sangria are provided. After the cooking, guests will savor the fruits of their labor, dining on the meal they prepared.

They’ll also enjoy two additional drinks, such as wine or beer, as they mingle with fellow foodies from around the world.

Dietary Accommodations

The cooking class accommodates a variety of dietary needs.

Vegetarian, vegan, and gluten-free participants can be easily accommodated. The chef works closely with guests to ensure their dietary restrictions are met. Substitutions are made seamlessly, allowing everyone to fully enjoy the authentic Spanish dishes.

The menu features a range of starters, tapas, a main course, and dessert – all prepared with fresh, high-quality ingredients. Guests with food allergies or other dietary requirements are encouraged to let the chef know in advance so appropriate modifications can be made.

The cooking experience is designed to be inclusive and accessible to all.

Booking and Cancellation Policy

To book the Spanish Cooking Class in Seville, visitors can conveniently do so through the class listing on the provider’s website.

The class is priced at $72.76 per person and can be canceled up to 24 hours in advance for a full refund. This flexible cancellation policy allows for hassle-free planning.

The class is popular and likely to sell out, so it’s recommended to book early.

Once the booking is confirmed, participants can look forward to an immersive 3-hour cooking experience led by a professional chef, where they’ll learn to prepare authentic Spanish dishes and enjoy the fruits of their labor.

Things To Known

Do I Need Any Prior Cooking Experience?

No, prior cooking experience is not required. The class is designed for all skill levels, from beginners to experienced cooks. The chef will guide participants through the preparation of authentic Spanish dishes.

Can I Bring My Own Alcoholic Beverages?

No, participants can’t bring their own alcoholic beverages. The class includes sangria during cooking and two additional drinks with the meal, so there’s no need to bring your own.

Are There Vegetarian/Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options. Participants can request these alternatives when booking, and the chef will accommodate their dietary needs during the hands-on cooking experience.

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Participants should wear closed-toe shoes and clothing they don’t mind getting a bit messy during the hands-on cooking session.

Can I Take Photos During the Cooking Process?

Yes, participants can take photos during the cooking process. The class encourages capturing the experience and the authentic Spanish dishes being prepared. Just be mindful not to disrupt the cooking instruction.

Sum Up

This Spanish cooking class in Seville promises an immersive culinary experience. Guests will learn to prepare authentic dishes from a professional chef, then enjoy their self-made meals paired with wine or beer. With a focus on dietary accommodations and a lively market setting, the class offers both practical cooking skills and social interaction. At $72.76 per person, it’s a great way to explore Seville’s vibrant food culture.