Naples Pizza & Tiramisu – the Best Cooking Class in Town

Naples Pizza & Tiramisu – the Best Cooking Class in Town offers an immersive culinary experience that transports participants to the heart of Neapolitan traditions. Under the guidance of a professional pizza chef, guests will craft authentic pizzas and savor a three-course meal showcasing the rich heritage of Naples’ cuisine. Recognized by UNESCO as a fundamental aspect of the region’s culture, this hands-on workshop provides a unique opportunity to discover the flavors that have shaped the culinary legacy of this iconic Italian city. Whether you’re a seasoned home cook or a curious foodie, the class promises an unforgettable taste of Naples’ gastronomic delights.

Key Points

• Hands-on pizza making workshop in Naples, the birthplace of pizza, taught by a professional chef.
• Opportunity to create traditional Neapolitan pizzas, including Margherita and Marinara, and sample Italian delicacies.
• Immersive experience in Neapolitan culinary heritage, recognized by UNESCO as a fundamental aspect of the region’s history and cuisine.
• Includes a three-course lunch or dinner, showcasing the flavors of Naples.
• Centrally located, convenient meeting point, and flexible cancellation policy for a personalized and enjoyable experience.

Overview of the Workshop

Naples Pizza & Tiramisu offers a hands-on pizza making workshop that immerses participants in the rich culinary traditions of Naples, Italy. The workshop recognizes pizza making as a fundamental aspect of Neapolitan history and cuisine, as designated by UNESCO.

During the workshop, attendees will have the opportunity to create traditional pizza using fresh, local ingredients, followed by a delightful three-course lunch or dinner. This unique experience allows participants to learn from a professional pizza chef, gaining insights and techniques directly from a Naples pizzeria.

Whether you’re a pizza enthusiast or simply seeking a genuine taste of Italian culture, this workshop promises an unforgettable culinary adventure.

Hands-on Pizza Making Experience

Attendees of the Naples Pizza & Tiramisu workshop can look forward to a hands-on pizza making experience, where they’ll learn to roll out dough and top two classic pizza varieties: the Margherita and the Marinara.

Under the expert guidance of a professional pizza chef, you will pick up invaluable tips and techniques from the very heart of Neapolitan pizza culture.

The workshop includes:

• Crafting your own Pizza Margherita from scratch
• Shaping the dough for a traditional Marinara pizza
• Sampling delicious bruschetta, pizza, lemon sorbet, and wine
• Enjoying a three-course lunch or dinner after the class

This immersive experience provides a true taste of Naples, blending the city’s rich culinary heritage with the chance to create your own masterpiece.

Neapolitan Culinary Heritage

Pizza making is recognized by UNESCO as a fundamental aspect of Neapolitan history and cuisine, reflecting the deep cultural significance it holds within the region. Neapolitan pizza is more than just a dish – it’s a centuries-old tradition passed down through generations, intertwined with the fabric of the city itself.

From the wood-fired ovens to the precise techniques used to stretch and top the dough, every element of Neapolitan pizza making is infused with a rich cultural heritage.

Workshop Itinerary and Inclusions

The workshop itinerary offers participants a hands-on experience in creating two classic Neapolitan pizza varieties – the Margherita and the Marinara – under the guidance of a professional pizza chef. During the class, guests will learn the techniques for rolling out the dough and topping the pizzas with fresh local ingredients.

At the end of the class, participants take home their own handmade Margherita pizza to enjoy.

The experience includes:

• A sampling of bruschetta, pizza, lemon sorbet, and wine
• A homemade tiramisu dessert
• A glass of wine
• Water and limoncello or hot coffee

Meeting and Pickup Details

Beginning at Piazza Giuseppe Garibaldi in Naples, the workshop’s meeting point, participants are transported to the local pizzeria where the class is held.

At the conclusion of the hands-on pizza making experience, guests return to the same starting location. This convenient meeting and pickup point ensures a seamless experience for attendees.

The workshop’s centralized location in the heart of Naples also makes it easy for participants to explore the city’s sights and flavors before or after the class.

With the meeting and ending point being the same, there’s no need to worry about transportation, allowing guests to fully enjoy the pizza-making lesson and Neapolitan cuisine.

Accessibility and Transportation

Conveniently, the workshop isn’t only centrally located in Naples’ Piazza Giuseppe Garibaldi, but it’s also accessible to those with strollers and near public transportation options.

Despite not being wheelchair accessible, the class accommodates a maximum of 16 travelers per activity, ensuring an intimate and personalized experience.

The workshop’s accessibility and transportation options make it ideal for a variety of travelers:

• Close proximity to public transit
• Stroller accessible
• Infant seats available
• Maximum group size of 16

With its convenient location and thoughtful accommodations, the Naples Pizza & Tiramisu cooking class is an accessible and inclusive experience for participants of all backgrounds.

Group Size and Cancellation Policy

The Naples Pizza & Tiramisu cooking class limits group sizes to a maximum of 16 travelers per activity, ensuring an intimate and personalized experience.

Plus, the class offers a flexible cancellation policy, providing participants with a full refund if they cancel at least 24 hours in advance. This policy allows travelers to plan their trip with confidence, knowing they can reschedule or cancel without penalty should any unexpected events arise.

The small group size also means participants receive more one-on-one attention from the experienced pizza chef, who shares invaluable tips and techniques throughout the hands-on workshop.

Additional Information

Along With the flexible cancellation policy and intimate group size, the Naples Pizza & Tiramisu cooking class offers several other convenient features for participants.

The class is easily accessible via public transportation, and it provides infant seating for families. Wheelchair users, however, may have difficulty navigating the venue.

Regardless, the class delivers a comprehensive culinary experience, from creating traditional Neapolitan pizza to indulging in homemade tiramisu and local beverages.

The class also features:

• Confirmation received at time of booking
• Near public transportation
• Infant seats available
• Maximum of 16 travelers per activity

Frequently Asked Questions

Can I Bring My Own Toppings for the Pizza?

Participants are not allowed to bring their own toppings for the pizza. The workshop focuses on creating traditional Neapolitan pizza using the fresh local ingredients provided by the pizzeria. The instructor guides students through the process of making the pizza from scratch.

Is the Pizza Class Suitable for Vegetarians or Vegans?

The pizza-making class is suitable for both vegetarians and vegans. The workshop includes instructions on preparing classic Neapolitan pizzas, and participants can choose vegetable toppings to customize their pizzas according to their dietary preferences.

Do I Need Any Prior Pizza Making Experience?

No prior pizza making experience is required for the hands-on pizza workshop. The class provides step-by-step instruction from a professional pizza chef, teaching participants the techniques to create traditional Neapolitan pizza from scratch.

What Is the Dress Code for the Pizza Class?

The pizza making class has a casual, relaxed dress code. Participants should wear comfortable clothing and closed-toe shoes, as they’ll be working hands-on with dough and ingredients. No formal attire is required.

Can I Take My Leftovers From the Lunch/Dinner Home?

Participants can’t take leftovers from the included lunch or dinner home. The workshop focuses on the pizza-making experience, and any food prepared during the class is meant to be enjoyed on-site as part of the overall experience.

Recap

Enjoy the vibrant culinary traditions of Naples.

Learn from experienced pizza chefs, craft authentic Margherita and Marinara pizzas, and savor a three-course meal showcasing the region’s rich heritage.

Discover the UNESCO-recognized art of Neapolitan pizza making for an unforgettable taste of Naples’ gastronomic legacy.