Gelato and Fettuccine Pasta Cooking Class in Rome Piazza Navona

Tucked away in the lively Piazza Navona, a hands-on cooking class promises to transport participants on a delectable journey through the flavors of Italy. Under the guidance of expert instructors, aspiring chefs will learn the art of crafting fresh fettuccine dough and explore a range of classic pasta sauces. The experience doesn’t end there, as the class also delves into the secrets of gelato production, allowing guests to appreciate the attention to detail in this beloved Italian dessert. Accompanied by a glass of wine or beer, this interactive culinary adventure offers a unique opportunity to take in the rich tapestry of Italian cuisine.

Key Points

Hands-on experience in making classic Italian pasta and gelato in the iconic Piazza Navona setting in Rome.
Intimate class size of up to 8 travelers ensures a personalized and engaging learning experience.
Covers the pasta-making process, including kneading and rolling out the dough using a traditional pasta maker.
Guests learn the secrets of gelato production and have the opportunity to actively participate in the gelato-making process.
Includes a full lunch with freshly prepared pasta and gelato, as well as a glass of wine or beer for those 18 and over.

Overview of the Experience

This cooking class in the heart of Rome’s Piazza Navona offers guests a hands-on experience in making classic Italian pasta and gelato.

During the class, attendees will learn how to prepare fresh fettuccine pasta, which they’ll then dress with their choice of sauces like tomato, pesto, carbonara, or cacio e pepe.

After the pasta-making, the group will move on to creating homemade gelato.

Along with the hands-on cooking, the class includes a full lunch with the freshly prepared pasta and gelato, as well as a glass of wine or beer for those 18 and over.

The intimate class size of up to 8 travelers ensures a personalized and engaging learning experience in the iconic Piazza Navona setting.

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Pasta Making Process

The hands-on pasta-making portion of the class kicks off with guests learning how to prepare fresh fettuccine dough from scratch.

Under the guidance of the experienced chef, participants mix together flour, eggs, and a pinch of salt to create the dough. They then take turns kneading and rolling out the dough, using a traditional pasta maker to achieve the perfect fettuccine thickness.

Once the pasta is ready, guests get to choose their favorite sauce – whether it’s the classic tomato, the fragrant pesto, the indulgent carbonara, or the simple yet flavorful cacio e pepe.

The chef then expertly cooks the pasta, ensuring each dish is perfectly al dente and ready to be enjoyed.

Pasta Sauce Options

After crafting the fettuccine, guests get to choose from an array of authentic Italian pasta sauces to top their homemade noodles.

The classic tomato sauce, made with ripe tomatoes and fragrant herbs, provides a timeless pairing.

The aromatic pesto, blending fresh basil, pine nuts, garlic, and Parmesan, lends a vibrant green hue and bold flavor.

The rich carbonara, featuring egg, pancetta, and Pecorino Romano, offers a creamy indulgence.

For those seeking simplicity, the cacio e pepe, with its combination of black pepper and Pecorino Romano, delivers a delectable yet straightforward delight.

Each sauce showcases the diverse flavors of Italian cuisine, allowing guests to customize their pasta masterpiece.

Gelato Production

Guests don’t just craft their own pasta – they also get to try their hand at making authentic Italian gelato during the cooking class.

Under the guidance of the expert instructors, participants learn the secrets of gelato production, from preparing the base to churning the mixture until it reaches the perfect creamy consistency.

The class features a hands-on demonstration, allowing guests to actively participate in the process.

They’ll discover the difference between gelato and ice cream, and gain an appreciation for the artistry and attention to detail that goes into crafting this beloved Italian dessert.

Included Beverages

Included in the cooking class is the option to enjoy a glass of wine or a small glass of beer for those 18 and older, along with bottled water, which provides a refreshing accompaniment to the handcrafted pasta and gelato.

The alcoholic beverages are a thoughtful addition, allowing participants to savor the flavors of Italy while indulging in the leisurely pace of the class.

Whether one chooses to sip on a crisp white wine or a light, refreshing beer, the included drinks enhance the overall experience, complementing the freshly made dishes and creating a convivial atmosphere for the group.

This inclusive offering ensures that guests can fully enjoy the culinary delights of the class.

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Meeting Location

The meeting point for the cooking class is at Ristorante Tucci, located in the heart of Rome’s iconic Piazza Navona, where you will gather to embark on their culinary journey.

This historic square, famous for its ornate fountains and vibrant atmosphere, provides the perfect backdrop for the class.

The restaurant is easily accessible, situated near public transportation, making it convenient for attendees to arrive.

Once gathered, the group will be guided through the cooking experience, learning to craft authentic Italian dishes right in the center of this picturesque Roman setting.

The class’s central location ensures a truly immersive and memorable experience for all participants.

Additional Considerations

Though the cooking class caters to a broad range of participants, there are a few important considerations to keep in mind.

For instance, the class isn’t recommended for children under 6 years old or individuals with significant mobility issues, as the hands-on experience may not be suitable for them.

Plus, the menu isn’t well-suited for vegans, as it features eggs in the pasta and milk in the gelato.

The class is also limited to a maximum of 8 travelers, ensuring a personalized and interactive experience.

Despite these limitations, the class remains an excellent opportunity for foodies to learn the art of making authentic Italian pasta and gelato in the heart of Rome’s iconic Piazza Navona.

Class Size and Availability

The cooking class is limited to a maximum of 8 travelers, ensuring an intimate and interactive experience for participants. This small group size allows the instructor to provide personalized attention and guidance throughout the hands-on cooking session. Interested you can check the class availability by referring to the table below, which outlines the upcoming schedules and open spots.

Date	Time	Availability
June 1	10:00 AM	6 spots left
June 8	2:00 PM	4 spots left
June 15	11:30 AM	8 spots left

Reserving a spot in advance is highly recommended, as these popular classes tend to fill up quickly. Don’t miss the opportunity to learn about the art of Italian pasta-making and gelato-crafting in the heart of Rome’s vibrant Piazza Navona.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class may not be suitable for vegetarians or those with dietary restrictions. It is noted that the pasta contains eggs and the gelato contains milk, which would not accommodate vegan or lactose-intolerant dietary needs.

Can Participants Take Home Any of the Food Made During the Class?

Participants typically cannot take home the food made during the class. The class is focused on the cooking experience, and the final products are consumed on-site as part of the included lunch. Any leftovers remain with the cooking school.

Are There Any Discounts Available for Students or Seniors?

The cooking class does not appear to offer any discounts for students or seniors. The class price is the same for all participants, regardless of age or student status. There is no information provided about special pricing for these groups.

Is There a Dress Code or Specific Attire Required for the Class?

The class doesn’t have a strict dress code, but participants should wear comfortable, casual attire suitable for an interactive cooking session. No formal wear is required. Attendees should dress in a way that allows easy movement during the class.

Can the Class Be Customized or Personalized for a Special Occasion?

The class can likely be personalized for special occasions. Guests should contact the provider to inquire about customization options, such as adding a celebratory dessert or making the menu more allergy-friendly. The instructors are typically accommodating to special requests.