Unlock the secrets of artisanal sourdough baking in this intimate, hands-on workshop. Led by an expert with years of experience, you’ll explore the captivating science behind crafting the perfect loaf. Enjoy the time-honored tradition, cultivating a vibrant starter and shaping the dough with precision. As the bread transforms in the oven, savor a spread of gourmet accompaniments, celebrating the fruits of your labor. This workshop promises to elevate your baking skills and introduce you to the enchanting world of sourdough. Intrigued? Read on to discover more.
Key Points
- Intimate hands-on workshop where participants learn the art of sourdough bread-making from an expert, including cultivating a starter and shaping the dough.
- Comprehensive instruction on the science and techniques behind crafting the perfect organic sourdough loaf with a crisp crust and chewy crumb.
- Class culminates in enjoying the freshly baked sourdough alongside a spread of artisanal cheeses, salads, dips, and premium charcuterie.
- All necessary baking equipment, such as mixing bowls, proofing baskets, and baking stones, provided to allow participants to focus on the creative process.
- Relaxed, small-group setting with personalized attention, allowing participants to share recipes and techniques with the host and fellow attendees.
Host’s Mastery of Sourdough
Ilgin’s mastery of sourdough baking stems from a childhood immersed in natural, wholesome foods, which she’s eager to share with class attendees.
Growing up in Turkey, Ilgin learned the art of sourdough from an early age, as her family centered their lives around fresh, homemade meals.
Now, she brings this wealth of knowledge and experience to her intimate baking classes in Sevenoaks.
Attendees can expect to tap into Ilgin’s expertise and gain a deeper understanding of the science and techniques behind crafting the perfect sourdough loaf.
With her warm, welcoming demeanor, Ilgin creates a relaxed atmosphere where students can learn and experiment with confidence.
Small-Group Baking Class
In this small-group baking class, attendees can expect an intimate and relaxed atmosphere as they learn the art of sourdough bread-making from their Turkish-born host.
Limited to just four people, the class provides personalized attention and hands-on guidance from an expert in organic sourdough. Participants will trade recipes and learn step-by-step techniques, tapping into the host’s mastery of this ancient craft, honed during her childhood centered on natural, wholesome food.
The class culminates in enjoying the freshly baked sourdough alongside a spread of cheeses, salad, dips, and charcuterie. With all equipment provided and refreshments included, this small-group workshop offers an immersive and delicious introduction to the world of artisanal sourdough baking.
Organic Sourdough Bread
At the heart of this baking workshop lies the art of crafting organic sourdough bread, a centuries-old tradition the host, Ilgin, has mastered through her lifelong immersion in natural, wholesome cuisine.
Participants will learn Ilgin’s time-honored techniques, from cultivating a vibrant sourdough starter to shaping the dough with care and precision.
The result is a loaf that boasts a beautifully crisp crust, a tender yet chewy crumb, and a depth of flavor that can only come from slow fermentation.
Ilgin will guide students through every step, sharing her insights and answering questions along the way.
Diverse Menu Offerings
Participants can expect a diverse menu of organic delights, featuring not only the freshly baked sourdough but also a selection of artisanal cheeses, crisp salads, savory dips, and premium charcuterie meats.
The sourdough bread, of course, is the star of the show, with its distinctive tangy flavor and chewy texture. But the accompanying spread of cheeses, from rich and creamy to sharp and tangy, perfectly complements the bread.
The salads are made with the freshest local produce, while the dips and chutneys add a burst of flavor. And the premium charcuterie meats, sourced from trusted suppliers, provide a savory counterpoint to the other offerings.
It’s a true feast for the senses, showcasing the best of organic, locally-sourced ingredients.
Provided Baking Equipment
The workshop provides all the necessary baking equipment, so participants can simply arrive and enjoy the art of sourdough making. Aprons, bowls, utensils, and other essential tools are neatly arranged, ready for hands-on learning.
| Equipment | Description |
|---|---|
| Mixing Bowls | Large, stainless steel bowls for mixing and kneading dough |
| Proofing Baskets | Wicker baskets for shaping and proofing the sourdough loaves |
| Lame | A special razor-sharp blade for scoring the dough before baking |
| Baking Stones | Thick, heat-retentive stones for baking the sourdough breads |
The host, Ilgin, ensures everything is prepared, allowing participants to focus on the creative and rewarding process of crafting their own artisanal sourdough loaves.
Lunch and Refreshments
Mouth-watering refreshments and a communal lunch await participants, fueling the creative sourdough baking experience.
Freshly brewed tea and coffee are on hand to sip on throughout the class.
When it’s time to break for lunch, you will enjoy an array of organic delicacies – warm, crusty sourdough bread, artisanal cheeses, seasonal salads, savory dips, and cured meats.
It’s a chance to savor the fruits of their labor and bond over the shared love of baking.
The provided lunch is both nourishing and delicious, ensuring participants are energized and inspired as they continue to hone their sourdough skills under Ilgin’s guidance.
No one leaves this workshop hungry!
Meeting Point Location
The meeting point for the sourdough baking workshop is 28 Kippington Rd, Sevenoaks TN13 2LJ, UK.
This easily accessible location provides a convenient starting point for the class, ensuring participants can find the venue with ease.
The address is near public transportation, making it simple for attendees to arrive and depart the workshop.
The workshop space is also wheelchair and stroller accessible, catering to the needs of all participants.
Attendees can feel confident in their ability to reach the meeting point and commence the hands-on sourdough baking experience with their expert host, Ilgin, in her welcoming home kitchen.
Accessibility Considerations
The sourdough baking workshop in Sevenoaks caters to the needs of wheelchair users and stroller-pushing attendees, ensuring an inclusive and accessible experience for all.
The meeting point and activity space at 28 Kippington Rd are fully wheelchair accessible, with smooth surfaces and ample maneuvering room. Attendees can easily navigate the location, whether they’re using a wheelchair or pushing a stroller.
The class is also near public transportation, making it convenient for those relying on buses or trains to get to the workshop.
Ilgin, the expert host, has designed the experience to be welcoming and accommodating for participants of all abilities, ensuring everyone can fully enjoy the joy of sourdough baking.
Frequently Asked Questions
What Time Does the Class Start and End?
The class starts at the meeting point of 28 Kippington Rd, Sevenoaks TN13 2LJ, UK. It ends at the same location, although the exact start and end times aren’t specified in the information provided.
Is Previous Baking Experience Required to Attend?
No prior baking experience is required to attend the sourdough workshop. The class is designed for beginners, with hands-on guidance from the expert host. All you will learn the fundamentals of sourdough baking in a small group setting.
Can I Bring My Own Sourdough Starter?
Participants are welcome to bring their own sourdough starter to the workshop. The instructor will be happy to provide guidance on how to incorporate it into the baking process and share tips for maintaining a healthy starter.
Is the Class Suitable for Vegetarians or Vegans?
The class is suitable for vegetarians, as the menu includes organic sourdough bread, cheeses, salad, and dips. However, it may not be suitable for vegans, as the menu also includes charcuterie meat.
Are Participants Able to Take Home the Baked Bread?
Yes, participants get to take home the organic sourdough bread they bake during the class. The workshop provides a hands-on experience where you’ll learn the art of sourdough baking from an expert Turkish-born host.
Recap
This hands-on sourdough baking workshop promises an immersive experience led by an expert.
Participants will cultivate a starter, shape the dough, and witness the bread’s transformation, savoring their creations alongside artisanal fare.
With provided equipment and a welcoming atmosphere, this class offers the chance to master the time-honored tradition of sourdough bread-making in an intimate, accessible setting.
