Rome: Fresh Pasta Making and Tiramisu Dessert Master Class

A Hands-On Taste of Rome: Fresh Pasta and Tiramisu Masterclass

Imagine rolling up your sleeves to make traditional Roman Tonnarelli pasta from scratch and then layering a classic Tiramisu dessert. That’s exactly what this 2.5-hour masterclass in the heart of Rome offers — a genuine peek behind the scenes of Italy’s beloved culinary traditions. The experience, offered by Bea Tours, combines tutelage from passionate local guides with a relaxed, friendly atmosphere, making it a perfect activity for food lovers wanting a taste of authentic Italy.

What I particularly appreciate about this class is how approachable and practical it feels. You’re not just watching a demonstration; you’re kneading dough, rolling pasta, and layering tiramisu yourself. Plus, the small group size — limited to ten participants — keeps things cozy and interactive. The guide Christian, praised for his humor and knowledge, adds a personal touch that makes the experience stand out.

One thing to consider, however, is the focus on gluten and lactose. This class isn’t suitable for vegans, gluten intolerant, or those with lactose allergies. Also, transportation isn’t included, so you’ll need to plan how to get to the meeting point near Luca della Robbia 3a. Still, at about $58 per person, the value for the hands-on skills and the delicious meal you’ll enjoy at the end makes this a worthwhile spend.

Key points / Takeaways

Authentic Roman pasta: Learn to craft Tonnarelli — a traditional, hearty pasta often served with cacio e pepe.
Expert guidance: Christian and his team are praised for their knowledge and humor, making the class both educational and fun.
Tiramisu from scratch: Experience the entire process of layering and assembling Italy’s most famed dessert, with tips on balancing flavors.
Small group intimacy: Limited to 10 participants, ensuring personalized attention and a friendly atmosphere.
Value for price: For $58, you get ingredients, instruction, a glass of wine, and a meal you make yourself.
Accessible and flexible: The class is wheelchair accessible and offers free cancellation up to 24 hours in advance.

The Journey Through Rome’s Culinary Heart

Starting at Osteria San Giorgio: An inviting setting

Your experience begins at the cozy Osteria San Giorgio, a warm, welcoming spot in Rome’s lively culinary scene. Enter via Luca della Robbia 3a, and you’ll find yourself in a space that feels more like a friend’s kitchen than a formal classroom. The guide welcomes you with a friendly attitude, making it easy to relax and focus on what’s ahead.

Learning the art of pasta: Kneading and shaping

The highlight of the class is undoubtedly making Tonnarelli pasta from scratch. This traditional Roman noodle, similar to thick spaghetti but with a square cross-section, is a staple in local homes. The guide emphasizes the importance of simple ingredients — flour, water, and a pinch of salt — and the techniques for kneading, rolling, and cutting.

One participant, Tineke, called it “a fun activity” with a “nice and cozy host,” which perfectly captures the warm atmosphere. You’ll find that the process is straightforward enough for beginners but still satisfying as you see your dough turn into beautiful noodles. Christian, the instructor, shares handy tips, such as how to achieve the right dough consistency and how to avoid overworking the pasta.

Crafting tiramisu: Layering with love

Next, you’ll switch gears to the iconic Tiramisu. The process involves whipping mascarpone cheese, dipping ladyfingers into espresso, and layering everything with care. The guide explains the harmony of flavors — the bitterness of espresso, the richness of mascarpone, and the dusting of cocoa powder — which makes this dessert a true Italian treasure.

Judith, a reviewer, appreciated the knowledge of the instructor, mentioning that “the venue was easy to locate” and that the view of the kitchen was clear. The step-by-step instructions make it accessible, even for those who have never baked or assembled a layered dessert before.

Savoring your culinary creations

Once everything is assembled, you’ll sit down to enjoy your homemade pasta and tiramisu. The class includes a glass of wine to enhance the flavors and relax the mood. The experience of tasting your own handiwork — as one traveler put it — “so fun” with “a funny and knowledgeable leader” — is genuinely rewarding. Many guests find it a delightful way to connect with Italy’s culinary soul, away from touristy eateries.

Final thoughts and overall value

This class is a fantastic choice for those seeking a practical, interactive activity that results in a tangible, delicious reward. It’s especially suitable for small groups who want a more personal experience and enjoy learning hands-on skills in a friendly setting. The price includes ingredients, instruction, and wine, which, considering how much you’ll learn and eat, is quite fair.

The only potential downside is that transportation isn’t included, and it’s not suitable for those with dietary restrictions like gluten or lactose intolerance. Also, if you’re hoping for an extensive lesson on alternative pasta sauces, the reviews suggest that might be an area for future enhancement.

Who Would Love This Experience

If you enjoy cooking, want to take home an authentic Roman dish, or simply love Italian desserts, this class offers a fulfilling experience. It’s ideal for solo travelers, couples, or small groups seeking a memorable, hands-on activity. Food enthusiasts eager to learn genuine techniques and taste freshly made pasta and tiramisu will find this class especially rewarding.

While not suitable for vegans or those with dietary restrictions, those who fit within the target groups will leave with new skills, a sense of accomplishment, and a fuller belly.

Practical Details and Tips

• Location & Meeting Point: Enter Osteria San Giorgio at Luca della Robbia 3a. The spot is easy to find, and the venue offers a cozy atmosphere perfect for the activity.
• Duration & Schedule: The class lasts about 2.5 hours. Check availability for specific start times.
• Price & Inclusions: At $58.08, the fee covers all ingredients, instruction, and a glass of wine. You’ll also enjoy your self-made meal at the end.
• Accessibility & Group Size: The class is wheelchair accessible and limited to 10 participants, promoting a relaxed, interactive environment.
• Booking & Cancellation: Reserve now & pay later option available. Cancel up to 24 hours in advance for a full refund.
• Language & Guides: The class is conducted in English, led by knowledgeable local guides like Christian.

FAQ

Is transportation included? No, you’ll need to arrange your own transportation to the meeting point near Luca della Robbia 3a.
Can I participate if I have dietary restrictions? No, this class isn’t suitable for vegans, gluten intolerant, or lactose intolerant individuals.
What’s the duration of the class? The experience lasts approximately 2.5 hours, making it a manageable activity even for a busy day.
Are the ingredients provided? Yes, all necessary ingredients are included in the price.
Is wine included? Yes, a glass of wine is served to help you relax and enjoy your meal.
What makes this class special? The hands-on approach, small group size, and friendly guidance from Christian make it feel personal and authentic.
Can children join? The experience is designed for adults; kids may find the activity less suitable.
How many people are in each class? Each session is limited to 10 participants, ensuring plenty of attention and interaction.
What is the main takeaway? You leave with new skills, a delicious meal you made yourself, and a better understanding of Roman cuisine.

If you’re craving a genuine Roman culinary experience that combines learning, fun, and good food, this pasta and tiramisu class offers a delightful introduction. Perfect for those who want a hands-on way to connect with Italy’s gastronomic traditions — plus, you get to eat what you make.