Spritz And Spaghetti: Small Group Tipsy Cooking Class

Learn to craft authentic Italian pasta and sauces while enjoying spritz cocktails in an immersive hands-on cooking class. Led by an experienced chef, this small group experience allows you to master the techniques of traditional Roman cuisine. You’ll savor the silky texture of handmade fettuccine and the rich flavors of carbonara or cacio e pepe, all while sipping on refreshing spritz cocktails. With detailed recipes to take home, you can recreate this authentic Italian adventure in your own kitchen. But what makes this class truly unique? Let’s dive in and discover the details.

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Just The Basics

The class offers a hands-on experience in making fresh fettuccine pasta and either carbonara or cacio e pepe sauce.
Participants enjoy three spritz cocktails, seeing Italian aperitif culture.
The class takes place in a real Roman kitchen, using the finest, freshest ingredients.
Participants savor the fruits of their labor, with the silky texture of the handcrafted pasta and flavors of the sauces.
Participants receive detailed recipes to recreate the authentic Italian flavors at home.

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Overview of the Experience

The Spritz and Spaghetti: Small Group Tipsy Cooking Class in Rome, Italy offers a unique hands-on experience where participants learn to make fresh fettuccine pasta and either carbonara or cacio e pepe sauce, all while enjoying three spritz cocktails.

With a chef-led workshop, guests work with local experts and fresh ingredients to create their own pasta dishes in a real Roman kitchen. The class includes unlimited water and soft drinks, and participants get to enjoy the fruits of their labor by eating everything they make.

After the class, guests return to the meeting point with recipes in hand, ready to recreate the experience at home.

Making Fresh Fettuccine Pasta

Participants typically start the class by learning how to make fresh fettuccine pasta from scratch under the guidance of the expert chef.

The process involves a few key steps:

Mixing the dough: The chef shows participants how to combine flour, eggs, and a pinch of salt to create a smooth, elastic dough.
Kneading and rolling: Participants then take turns kneading the dough and using a rolling pin to stretch it into thin sheets.
Cutting the pasta: Finally, the fresh fettuccine is cut using a pasta cutter, ready to be paired with the sauces prepared later in the class.

Throughout the pasta-making process, the chef provides tips and techniques to help participants master this classic Italian dish.

Crafting Carbonara or Cacio E Pepe

After mastering the art of making fresh fettuccine, the class turns its attention to crafting either a classic carbonara or the beloved cacio e pepe sauce.

Depending on the group’s preference, the chef guides participants through the essential steps to prepare these beloved Roman dishes.

For carbonara, they’ll learn to expertly cook the guanciale (cured pork jowl), temper the eggs, and achieve the perfect silky sauce.

Or, for cacio e pepe, they’ll discover the secrets to cooking the pasta just right and emulsifying the pecorino cheese into a rich, peppery coating.

Throughout, the chef shares tips and techniques to help everyone create authentic, mouthwatering results.

With each dish, the group will savor the flavorful fruits of their labor.

Enjoying Spritz Cocktails

As the fresh pasta is prepared, participants enjoy a trio of spritz cocktails – Aperol, Campari, and Limoncello – sipping and savoring the classic Italian aperitifs. These refreshing cocktails perfectly complement the hands-on pasta-making experience, setting the stage for a convivial and relaxed atmosphere.

The spritz cocktails offer:

A bubbly, effervescent sensation that awakens the palate.
A range of flavors, from the bittersweet notes of Aperol to the citrusy brightness of Limoncello.
A chance to take in the Italian aperitif culture, where sipping and socializing are integral parts of the dining experience.

With the spritz in hand, participants can fully embrace the joy of creating and indulging in homemade pasta and sauces, all while savoring the convivial spirit of the class.

Cooking in a Real Roman Kitchen

The class takes place in a real Roman kitchen, allowing participants to enjoy the authentic culinary atmosphere of the Eternal City.

Chef-led instruction guides them through the process of making fresh fettuccine pasta and preparing either carbonara or cacio e pepe sauce, harnessing the expertise of a local expert.

Guests work with the finest, freshest ingredients to craft these iconic Roman dishes, learning techniques and tips from the pros.

The hands-on experience provides a unique opportunity to connect with traditional Italian cooking methods while enjoying unlimited water and soft drinks.

Ultimately, participants get to savor the fruits of their labor, dining on the delectable homemade pasta and sauce they’ve created.

Savoring the Handmade Creations

Upon completing the hands-on pasta-making and spritz-mixing experience, guests can’t wait to savor the fruits of their labor. They eagerly gather around the table, ready to indulge in the delectable homemade fettuccine and rich, creamy sauces they’ve just prepared under the guidance of the expert local chef.

The aroma of the fresh pasta and tantalizing sauces fills the air, whetting their appetites. As they take their first bites, guests are rewarded with:

The silky texture of the handcrafted pasta.
The deep, complex flavors of the carbonara or cacio e pepe.
The refreshing zing of the accompanying spritz cocktails.

Every flavor and texture combines harmoniously, transporting your on a true culinary journey through Rome.

Bringing Home Recipes

Guests depart the class armed with the recipes they’ve learned, eager to recreate the authentic Italian flavors in their own kitchens.

The chef provides detailed instructions for making the fresh fettuccine pasta and either the carbonara or cacio e pepe sauce.

With these recipes in hand, participants can relive the experience of crafting homemade pasta and expertly combining the simple yet sublime ingredients.

The takeaway recipes allow them to share the class experience with friends and family, continuing the tradition of Italian culinary heritage.

Bringing home these culinary skills empowers your to become mini-chefs themselves, spreading the joy of hands-on, from-scratch cooking.

Cancellation and Additional Information

Participants can cancel their reservation up to 24 hours before the class for a full refund, but no refunds are available for cancellations made less than 24 hours in advance.

The experience takes place in a location that’s not wheelchair accessible, though it’s near public transportation. Groups are limited to a maximum of 14 travelers, and guests will receive confirmation of their booking upon reservation.

The experience includes:

A chef-led pasta and spritz workshop
Use of fresh, local ingredients
Unlimited water and soft drinks, and the opportunity to enjoy the handmade pasta and sauce.

Participants can also take home the recipes they learn during the class.

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Frequently Asked Questions

Are the Spritz Cocktails Available Throughout the Class?

The spritz cocktails are included throughout the class. Participants receive three spritz cocktails – Aperol, Campari, and Limoncello – to enjoy during the chef-led pasta and spritz workshop.

Can I Bring an Extra Guest Not Booked in the Class?

Unfortunately, no. The class has a maximum of 14 travelers and additional guests cannot be accommodated. The booking is limited to the number of participants specified at the time of purchase.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Casual, comfortable clothing that you don’t mind getting a bit messy is recommended. The focus is on the hands-on cooking experience, not formal attire.

Can the Class Accommodate Specific Dietary Requirements?

The class can accommodate specific dietary requirements, but guests should let the operator know in advance. They’ll work to provide suitable options for vegetarian, vegan, or gluten-free diners with prior notice.

Are There Any Age Restrictions for Attending the Class?

According to the information provided, there are no age restrictions for the Spritz and Spaghetti cooking class. The class is open to all adult participants, though the inclusion of alcoholic beverages may make it unsuitable for minors.

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