The ‘Notting Hill: Taste of Spain Cooking Class’ promises an immersive culinary experience that transports participants to the vibrant flavors of Spain. Hosted by the renowned Enrica Rocca Cooking School, this 4-hour class offers a unique opportunity to learn authentic Spanish techniques while preparing a traditional menu. From tapas to seafood paella and Basque cheesecake, the hands-on instruction and free-flowing wines create an engaging and lively atmosphere. While the class caters to a wide range of preferences, those with dietary restrictions or accessibility needs should consider the limitations. The promise of an unforgettable gastronomic journey makes this class an enticing prospect for foodies.
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Key Points
- A 4-hour immersive cooking experience hosted by the renowned Enrica Rocca Cooking School, teaching traditional Spanish cuisine.
- Hands-on cooking instruction in preparing tapas, seafood paella, and Basque cheesecake, accompanied by free-flowing Prosecco and wines.
- Lively aperitivo with Spanish cheeses, Iberico ham, and Sangria transitioning into the cooking experience.
- Not suitable for children under 15, wheelchair users, vegans, or those with seafood allergies due to potential cross-contamination.
- Recipe cards emailed to attendees, ensuring they can recreate the authentic Spanish dishes at home.
Class Overview
The Taste of Spain Cooking Class in Notting Hill is a 4-hour immersive experience hosted by the Enrica Rocca Cooking School, a boutique family-run business renowned for its authentic Spanish cuisine.
During the class, participants learn cooking techniques and prepare a traditional Spanish menu around a cozy kitchen island. The experience includes free-flowing Prosecco and wines, as well as a welcome aperitivo of Spanish cheeses, hams, and Sangria.
Guests can expect to create tapas, a seafood paella, and a decadent Basque cheesecake, all while enjoying the lively ambiance of the school’s intimate setting. With expert guidance and a hands-on approach, this class offers a truly immersive taste of Spain in the heart of Notting Hill.
Cooking Tuition and Meal
During the class, guests gather around the kitchen island where they’ll receive hands-on cooking tuition from the experienced instructors. Together, they’ll prepare an authentic Spanish menu, layering flavors and perfecting techniques as they go. The class includes instructions and demonstrations on how to make tapas like gambas pil pil, Iberico ham croquetas, and Spanish tortilla. For the main course, guests will learn the secrets to crafting a perfect seafood paella. To end on a sweet note, they’ll master the art of creating a decadent burnt Basque cheesecake. Throughout the session, guests can enjoy a free flow of Prosecco and wines to complement the delicious dishes.
| Dish | Technique Learned |
|---|---|
| Gambas Pil Pil | Sautéing shrimp in garlic and chili oil |
| Iberico Ham Croquetas | Breading and frying |
| Spanish Tortilla | Layering eggs, potatoes, and onions |
| Seafood Paella | Properly cooking rice and seafood together |
| Burnt Basque Cheesecake | Achieving the signature caramelized top |
Aperitivo and Welcome Drinks
Upon arrival, guests are welcomed with a lively aperitivo of Spanish cheeses, cured Iberico ham, and a refreshing Sangria. This spirited start sets the tone for the evening’s culinary journey ahead.
As the group gathers around the kitchen island, free-flowing Prosecco and wines further enhance the convivial atmosphere. The aroma of sizzling chorizo and the vibrant colors of the tapas on the table invite participants to indulge in a true taste of Spain.
This welcoming aperitivo effortlessly transitions guests into the hands-on cooking experience, whetting their appetites for the flavors and techniques they’re about to explore in the class.
Tapas Menu
Participants explore an array of traditional Spanish tapas, each morsel brimming with the bold flavors of the Iberian Peninsula.
Savory Gambas Pil Pil, sizzling shrimp in a garlic-infused olive oil, beckons the palate, while the crisp, golden Iberico Ham Croquetas offer a decadent bite.
The classic Spanish Tortilla, a fluffy omelette layered with caramelized onions and potatoes, serves as a satisfying base, complemented by the rustic Pan con Tomate and the rich, wine-infused Chorizo al vino tinto.
These tapas, crafted with care and passion, provide a captivating introduction to the vibrant culinary traditions of Spain, setting the stage for the main course to follow.
Seafood Paella Course
The centerpiece of the class is the preparation of a traditional seafood paella, a quintessential Spanish dish that showcases the bounty of the Mediterranean. Students learn the artful technique of crafting this iconic one-pan masterpiece, from selecting the perfect short-grain Bomba rice to layering the vibrant ingredients with care.
Under the guidance of the experienced chef, they sauté succulent shrimp, squid, and mussels, infusing the rice with the briny, aromatic flavors of the sea. As the paella simmers, the class eagerly awaits the final flourish – the caramelized crust that forms on the bottom, known as the ‘socarrat,’ a mark of a truly exceptional paella.
This hearty, flavorful dish embodies the essence of Spanish cuisine.
Basque Cheesecake Dessert
The class concludes with the indulgent Basque cheesecake, a rich and creamy dessert that showcases the chef’s mastery. Students learn the secrets behind this iconic confection, which features a distinctive burnt top and a silky, luscious interior. As they whisk together the simple ingredients – cream cheese, eggs, sugar, and a touch of flour – they understand the importance of technique in achieving the desired texture and flavor profile.
| Ingredient | Quantity | Role |
|---|---|---|
| Cream cheese | 1 lb | Provides the creamy base |
| Eggs | 4 | Binds the mixture and adds richness |
| Sugar | 1 cup | Sweetens the dessert |
| Flour | 2 tbsp | Helps to set the cheesecake |
The result is a decadent, yet surprisingly light, dessert that perfectly balances savory and sweet notes, leaving the students eager to recreate this Basque masterpiece at home.
Inclusions and Exclusions
Although the Taste of Spain Cooking Class includes a wealth of offerings, certain limitations and exclusions apply to ensure a smooth and inclusive experience for all participants.
The class provides all necessary ingredients as well as unlimited Prosecco and wines. Recipe cards are emailed to attendees after the event.
However, the class isn’t suitable for children under 15, wheelchair users, vegans, or those with seafood allergies. Due to the family-style kitchen environment, there’s also a risk of cross-contamination.
The organizers have carefully considered these factors to create an authentic Spanish cooking experience that caters to a wide range of preferences and dietary needs, while prioritizing safety and accessibility.
Dietary Restrictions and Limitations
While the Taste of Spain Cooking Class offers an immersive culinary experience, it’s not suitable for everyone. The class doesn’t accommodate children under 15, wheelchair users, vegans, or those with seafood allergies.
Due to the family-style kitchen environment, there’s a risk of cross-contamination, making it unsafe for those with dietary restrictions or severe food allergies. Vegans, in particular, won’t be able to fully participate as the menu features meat-based dishes like Iberico ham croquetas and chorizo cooked in red wine.
Individuals with mobility issues may also find it challenging to navigate the kitchen space. The organizers recommend checking the class details carefully before booking to ensure it aligns with one’s dietary needs and physical abilities.
Frequently Asked Questions
Can I Attend the Class With a Group?
Yes, you can attend the class as part of a group. The cooking school welcomes groups and can accommodate them in the family-style kitchen environment. Just be sure to make a reservation in advance to secure your spot.
Is There Any Parking Available Nearby?
The cooking school doesn’t offer onsite parking, but there are several public parking garages nearby in Notting Hill. Guests are encouraged to use public transportation or arrange their own parking accommodations prior to attending the class.
Are There Any Discounts or Promotions Available?
The Taste of Spain Cooking Class in Notting Hill doesn’t currently offer any discounts or promotions. However, you can check their website or contact them directly to inquire about any special offers that may become available in the future.
Can I Bring Home the Leftover Food?
Typically, cooking class participants are not able to take home leftover food due to food safety regulations. However, the class may provide recipe cards so participants can recreate the dishes at home.
What Is the Dress Code for the Class?
The dress code is casual and comfortable. Participants are encouraged to wear closed-toe shoes and clothing that they don’t mind getting a bit messy during the hands-on cooking class. No formal attire is required.
Recap
The Notting Hill: Taste of Spain Cooking Class promises an immersive culinary adventure. Participants will hone their Spanish cooking skills, indulge in a delectable menu, and enjoy free-flowing drinks in a lively setting.
While the class caters to a wide range of preferences, it may not accommodate certain dietary needs or accessibility requirements.
The experience provides a chance to savor the flavors of Spain in an engaging and educational atmosphere.
