With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Exploring Genoa’s culinary scene with a cooking class led by Tiziana offers a rare chance to learn authentic Ligurian dishes in a beautifully preserved 17th-century palace. This experience is highly rated, with perfect 5-star reviews from those fortunate enough to participate, and it centers around making classic Pesto alla Genovese, homemade gnocchi, and Tiramisù—all with an expert who is a certified mortar pesto specialist. The class lasts about two hours, making it an accessible and intimate activity for those wanting to go beyond simply eating their way through Italy.

What really makes this experience shine are two key elements: Tiziana’s warm, knowledgeable guidance and the historic setting. The fact that she uses a traditional marble mortar for pesto is an authentic touch that elevates the entire process—many chefs skip this to save time, but it’s worth the effort. Plus, sitting down afterward in a historic palace to savor the dishes, paired with prosecco, feels like a true taste of local life, rather than a sterile cooking lesson.

One possible consideration? The price of $138.91 per person isn’t the cheapest way to dine but is quite fair given the quality of instruction, materials, and memorable atmosphere. Since the class is private, only your group participates, which means personalized attention and a more relaxed experience. If you’re traveling with a small group or a loved one who appreciates hands-on, authentic cooking, this class is a fantastic choice. Just be aware that the activity ends back at the starting point, making logistics straightforward but requiring local planning for transportation.

Key points / Takeaways

• Authentic Ligurian Recipes: Learn to make the iconic pesto using basil, a marble mortar, and traditional techniques.
• Expert Guide: Tiziana’s certification as a mortar pesto expert ensures you’re getting genuine insights into Ligurian cooking.
• Historic Setting: The class takes place in a 17th-century palace, adding charm and atmosphere to your culinary journey.
• All Materials Included: From aprons to utensils, everything you need is provided—so you only need to show up ready to cook and learn.
• Enjoy Local Flavors: The meal is paired with prosecco, and the class includes a focus on simple, delicious food that reflects Genoa’s culinary roots.
• Highly Rated: All reviews highlight the warmth of the hosts, the quality of the instruction, and the delicious results.

Entering The Heart of Genoa’s Culinary Culture

This cooking class offers more than just recipes; it’s a step into the soul of Genoa’s food traditions. Located conveniently at Salita Inferiore di Sant’Anna, the experience begins with a warm welcome in a historic setting. I love how the setting itself — a 17th-century palace — immediately transports you to a different time, giving an added layer of authenticity. It’s clear that Tiziana and Roberto want their guests to feel at home, sharing stories and laughs as they teach.

One of the highlights is Tiziana’s demonstration of pesto making. She’s a certified Mortar Pesto expert, and her passion shows. Her explanation of why the mortar and pestle are essential for authentic pesto is eye-opening—she emphasizes the importance of using the best basil, which she claims is the finest in the world. She guides you through the process, showing how to achieve the perfect consistency and flavor. Several reviews mention how clear and friendly her instructions are, making the process accessible even for beginners.

Next, you’ll move on to making gnocchi, which isn’t as straightforward as it looks on TV. Tiziana’s tips and hands-on help make the process approachable. You’ll learn how to shape and cook your homemade gnocchi, which is a satisfying skill you can take home. The final dish, with pesto generously spooned over freshly made gnocchi, is a visual and taste treat.

The Culinary Experience and the Meal

After the cooking, you’ll sit down at a beautifully set table to enjoy the fruits of your labor. The class includes a brunch-style meal with your freshly made pesto and gnocchi, complemented by focaccia prepared beforehand. The pairing with prosecco adds a celebratory touch, and the hosts are generous, offering one bottle for every three guests—a thoughtful detail that enhances the convivial atmosphere.

The finale is a classic Tiramisù, which Tiziana makes seem simple but truly delivers a rich, fragrant finish to your cooking adventure. The reviews rave about how delicious everything is; one guest even took home a box of tiramisù for later. The shared meal fosters a sense of community, and the relaxed environment makes it easy to ask questions or just enjoy the conversation.

Who Is This Tour Best For?

This experience is especially suited for small groups or couples who want an interactive, personal introduction to Ligurian cuisine. If you’re someone who appreciates authentic techniques and stories behind each dish, you’ll find it rewarding. The class’s private setup means you’re not just watching a demonstration but actively participating, which adds to the satisfaction.

It’s perfect for food lovers, those curious about Italian cooking, or travelers who want a memorable cultural activity. Keep in mind, if you’re looking for a quick, casual bite, this isn’t a meal-only activity—but for a focused, hands-on culinary experience, it offers excellent value.

Price and Logistics

While $138.91 per person may seem steep compared to a typical restaurant meal, it’s a fair price considering the personalized instruction, all ingredients, and wine included. You’re not just paying for the food but for a memorable lesson in authentic Genoese cooking, with the added bonus of a beautiful historic setting.

The experience lasts about two hours, making it a manageable activity even on a busy travel day. The meeting point is near public transportation, simplifying logistics. Since the booking is private, it’s an ideal activity for small groups wanting a more intimate experience.

Who Will Love This Experience?

If you’re eager to learn authentic, time-tested recipes directly from a local expert, this class is ideal. It’s especially well-suited for those who enjoy small, private experiences and want to take home more than just a story—they’ll leave with new skills and delicious memories. Foodies and cultural travelers will find it particularly rewarding, as it captures Genoa’s culinary soul in a charming, relaxed setting.

Final Thoughts

This cooking class with Tiziana offers a genuine taste of Genoa’s culinary traditions, delivered with warmth, expertise, and a touch of history. You’ll love the chance to make real pesto and gnocchi while soaking up the ambiance of a historic palace, and the shared meal ensures you leave feeling satisfied on all levels.

The flexibility of the private setup, generous inclusion of ingredients and wine, and the authentic guidance make it stand out among cooking experiences in Italy. It’s a perfect activity for small groups or couples looking for a meaningful, engaging, and tasty adventure in Genoa.

FAQ

What is included in the price?
All materials are provided, including aprons, dishes, utensils, bottled water, coffee, tea, and prosecco, making the experience seamless and stress-free.

Is this a private or group tour?
It is a private experience, so only your group will participate, ensuring personalized attention and a relaxed atmosphere.

How long does the class last?
The cooking session lasts approximately two hours, including preparation and sitting down to enjoy your meal.

Do I need to bring anything?
No, everything is provided by the guide. Just bring your enthusiasm!

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is this experience suitable for vegetarians?
A vegetable menu is available, so vegetarians can comfortably participate.

Are alcohol beverages only for adults?
Yes, prosecco and other alcoholic drinks are available only to those 18 and over.

This class offers a wonderful way to connect with Genoa’s food traditions, meet friendly local guides, and enjoy a delicious homemade meal in a historic setting. It’s a genuine, heartfelt activity that provides more than just a recipe—it’s a taste of Italian life itself.