Traditional Greek Cooking Class And Lunch Or Dinner With An Acropolis View

Dive into the rich culinary heritage of Greece through a hands-on cooking class that showcases the country’s iconic dishes. You’ll prepare a multi-course feast, including appetizers, salad, entree, and dessert, as you enjoy a stunning view of the Acropolis. Vegetarian options are available, and the class size is limited to 15 participants, ensuring a personalized experience. Once the cooking is done, you’ll savor the flavors of your creations and leave with the recipes to recreate these delectable Greek delights in your own kitchen. It’s an opportunity to learn about the vibrant flavors that define Greek cuisine.

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Key Points

Hands-on cooking class to learn five traditional Greek recipes, including appetizers, salad, entree, and dessert.
Vegetarian menu options available to accommodate dietary needs.
Intimate class size of up to 15 participants for personalized attention.
Delectable Greek-inspired lunch or dinner served with alcoholic beverages and stunning views of the Acropolis.
Convenient location in central Athens, accessible by metro.

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Overview of Cooking Class

The cooking class offers participants the opportunity to learn five traditional Greek recipes through a hands-on experience. During the class, guests will prepare an appetizer, Greek salad, entree, and dessert.

Vegetarian menu options are available to accommodate dietary preferences. With a maximum group size of 15, the class provides an intimate setting for participants to engage with the instructor and enjoy Greek culinary traditions.

Upon completion, attendees will receive the recipes to continue their gastronomic journey at home. The class is followed by a delectable meal or lunch, accompanied by alcoholic beverages, all while enjoying a stunning view of the Acropolis.

This experience earned the provider a Badge of Excellence, reflecting its commitment to excellence.

What’s Included in the Experience

This hands-on cooking class and dining experience includes a delectable dinner or lunch, complete with alcoholic beverages, all while enjoying a stunning view of the Acropolis.

Participants will learn to prepare five traditional Greek recipes, from appetizers to desserts, under the guidance of experienced instructors. Vegetarian menu options are available to accommodate various dietary needs.

The class covers an array of classic Greek dishes, such as tzatziki, cheese and spinach pies, stuffed peppers, Greek salad, moussaka, pastitsio, and decadent desserts like Greek yogurt mousse and baklava rolls.

At the end of the class, guests will receive the recipes to recreate the dishes at home, ensuring a lasting culinary memory of their Greek cooking adventure.

Class Details and Format

During the hands-on cooking class, you will learn to prepare five traditional Greek recipes under the guidance of experienced instructors.

They’ll create an appetizer, Greek salad, entree, and dessert, with vegetarian options available to accommodate various dietary needs.

The class covers a range of classic Greek dishes, from tzatziki and cheese/spinach pies to moussaka, pastitsio, and decadent desserts like Greek yogurt mousse and baklava rolls.

At the end, guests receive the recipes to recreate the dishes at home, ensuring a lasting culinary memory of their Greek cooking adventure.

The class size is limited to a maximum of 15 participants, ensuring personalized attention and a more intimate learning experience.

Sample Menu Options

A tempting array of traditional Greek dishes, from savory starters to decadent desserts, await participants during the cooking class.

The menu might include classic appetizers like tzatziki, spinach and cheese pies, and stuffed peppers, as well as a refreshing Greek salad.

For the main course, the class could prepare hearty moussaka, savory pastitsio, or fragrant chicken soup.

And to end the meal on a sweet note, the group might whip up a creamy Greek yogurt mousse, fluffy loukoumades, or flaky baklava rolls.

With an assortment of protein-packed entrees and indulgent desserts, the menu offers a delightful introduction to the vibrant flavors of traditional Greek cuisine.

Location and Directions

The class meets at CookinAthens, located on the 5th floor of a building on Evripidou street in Athens.

Participants can reach the cooking school by taking the metro to Monastiraki station and following the signs for the Themidos exit.

From there, they’ll head towards Miaouli street, turn left onto Iroon Square, continue straight on Ag. Anargiron and onto Sachtouri, then turn right onto Evripidou to find the CookinAthens entrance.

The directions are straightforward, and the school’s location is convenient for those exploring the city.

Key details to remember include:

Take the metro to Monastiraki
Follow signs for the Themidos exit
Head towards Miaouli street
Turn right onto Evripidou to find CookinAthens

Booking and Reservation Information

Travelers can book the traditional Greek cooking class and meal through the CookinAthens website, where they’ll find details on available dates, times, and pricing.

The cost for the full experience, including the cooking class and meal, is 80 euros per person. Reservations can be made online, and a 50% deposit is required to secure the booking. Payment is accepted via credit card or PayPal.

The maximum group size is 15 participants, and vegetarian menu options are available upon request. Travelers are encouraged to book their experience in advance, as spots tend to fill up quickly, especially during peak tourist season.

Frequently Asked Questions

Along With booking details, CookinAthens has compiled a list of frequently asked questions to help travelers better understand the traditional Greek cooking class and meal experience.

The class is limited to 15 participants to ensure an intimate, hands-on experience.

The menu offers vegetarian options.

Expect to spend 2-3 hours cooking followed by a 1-2 hour meal.

The class is suitable for all skill levels. The experienced instructors will guide you through each recipe step-by-step.

Reviews and Ratings

Visitors have consistently praised the traditional Greek cooking class and meal experience, evidenced by the 114 five-star reviews and the program’s ‘Badge of Excellence‘ recognition.

Reviewers highlight the knowledgeable instructors, hands-on learning, and delectable cuisine with stunning Acropolis views as the class’s key strengths. Participants rave about mastering classic Greek dishes like moussaka, pastitsio, and baklava.

Many appreciate the vegetarian options and the small class size, which allows for personalized attention. Reviewers also commend the convenient location and clear directions to the meeting point at CookinAthens.

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Frequently Asked Questions

Do I Need Prior Cooking Experience to Attend the Class?

No, prior cooking experience is not required. The class is designed for all skill levels, from beginners to experienced cooks. The instructor provides hands-on guidance throughout the class to ensure everyone learns and enjoys the experience.

Can I Book a Private Group Cooking Class?

Yes, you can book a private group cooking class. CookinAthens offers private group classes for up to 15 people, allowing you to customize the menu and experience according to your group’s preferences.

Are There Any Dietary Restrictions Accommodated?

The cooking class does accommodate dietary restrictions, including vegetarian options. Customers can select the menu that best suits their dietary needs when booking the class.

What Is the Cancellation and Refund Policy?

The cancellation and refund policy allows for full refunds up to 24 hours before the scheduled start time. Within 24 hours, no refunds are provided but customers can reschedule at no extra cost.

Do I Need to Bring Any Specific Equipment or Ingredients?

You don’t need to bring any specific equipment or ingredients. The cooking class provides all the necessary materials and ingredients. Just come ready to learn and enjoy the hands-on experience of preparing traditional Greek dishes.

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