Tokyo is a city teeming with culinary delights, and one of the most captivating experiences for foodies is the sushi cooking class with sake tasting. Enjoy the vibrant culture as you shop for the freshest ingredients, learn from passionate local instructors, and craft traditional Japanese dishes like sushi rolls, miso soup, and dashimaki tamago. Complement your culinary journey with a sampling of four premium sake varieties, all while enjoying personalized attention in an intimate setting. Unlock the secrets of sushi-making and uncover the depth of Tokyo’s gastronomic wonders – this is an opportunity not to be missed.
More nearby cooking classses we've reviewed
Key Points
- A 4-hour sushi cooking class in Tokyo where participants shop for fresh ingredients and learn to prepare traditional Japanese dishes like sushi rolls, miso soup, and eggplant dengaku.
- The class includes a sake tasting of four premium varieties, along with recipes for recreating the dishes at home.
- The cooking session takes place in a kitchen studio in the Asakusa and Kappabashi district, known for its specialty cookware shops and vibrant atmosphere.
- The class is suitable for all ages, with vegan and vegetarian options, and is led by knowledgeable local chefs.
- The class is highly rated (4.9/5) and offers exceptional value for money, with flexible scheduling and pricing options available.
Activity Overview
This 4-hour sushi cooking class in Tokyo immerses participants in the art of traditional Japanese cuisine. Travelers can shop for fresh ingredients at a local supermarket before learning to prepare sushi rolls, miso soup, eggplant dengaku, and dashimaki tamago under the guidance of passionate local instructors.
Priced from £153 per person, the class is limited to just 7 participants and is offered in English. Visitors can look forward to a sake tasting featuring four premium varieties, as well as receiving recipes to recreate the dishes at home.
The experience also includes exploring the Asakusa district after the cooking session. With its comprehensive offering and intimate group size, this sushi class promises an immersive and enjoyable culinary adventure in Tokyo.
Experience Highlights
Participants can look forward to an immersive culinary adventure, as they shop for fresh ingredients at a local Tokyo supermarket before learning to prepare classic Japanese dishes under the guidance of passionate local instructors.
During the hands-on cooking session, they’ll master the art of making sushi rolls, miso soup, eggplant dengaku, and dashimaki tamago.
The interactive experience also includes a sake tasting, where they can sample four premium varieties and expand their knowledge of Japan’s revered rice wine.
As a special touch, participants receive recipes to recreate the dishes at home, ensuring they can relive the joy of this authentic Japanese cooking class long after the experience has ended.
Itinerary and Location
The class begins at the meeting point in front of the Family Mart store next to the Gindako shop, located at the Iriya Station Exit 2.
From there, participants head to the kitchen studio in the Asakusa and Kappabashi shopping district, where the hands-on cooking experience takes place. This vibrant neighborhood is known for its array of specialty cookware shops, making it the perfect setting to learn the art of traditional Japanese cuisine.
After the cooking lesson, guests have the opportunity to explore the charming streets of Asakusa, taking in the sights and sounds of this historic Tokyo district.
With a knowledgeable local guide leading the way, participants can enjoy the rich culture and culinary traditions of Japan.
Important Details
All ages can enjoy this sushi cooking class, which offers vegan and vegetarian options to accommodate diverse dietary needs. However, the organizers can’t guarantee allergy-free meals, as the food is prepared in shared kitchens. Participants should also come prepared for the summer weather by bringing water and wearing a hat, as the class doesn’t provide wheelchair or stroller accessibility.
Despite these considerations, the sushi cooking experience promises to be engaging and informative. Knowledgeable local guides will lead participants through the process of preparing traditional Japanese dishes, from sushi rolls to miso soup.
After the hands-on cooking, participants can savor premium sake varieties and take home the recipes to recreate the flavors of Tokyo in their own kitchens.
Customer Feedback
Overwhelmingly positive reviews from past participants have praised the sushi cooking class, with an outstanding 4.9 out of 5 rating based on 36 reviews.
Customers rave about the knowledgeable and engaging instructors who share their passion for Japanese cuisine. The hands-on cooking experience and generous sake tasting have left participants feeling like they’ve truly immersed themselves in Tokyo’s vibrant food culture.
Many highlight the enjoyable group dynamics, where fellow aspiring sushi chefs bond over their culinary creations. Reviewers also note the exceptional value for money, with the class delivering far more than expected.
Booking and Pricing
Booking this immersive sushi cooking class in Tokyo couldn’t be easier, with convenient scheduling and flexible pricing options to suit a variety of budgets.
The 4-hour experience is priced from 2,515 yen per person, making it an affordable yet high-quality activity for both individuals and small groups. Class sizes are limited to just 7 participants, ensuring personalized attention from the passionate local guides.
You can easily plan your visit, too, as the class offers free cancellation up to 24 hours in advance for a full refund.
Whether you’re traveling solo or with family, this sushi masterclass is a must-do that’ll leave you with lifelong culinary skills and fond memories of your time in Tokyo.
Preparing for the Class
To prepare for this immersive sushi cooking class, you will first meet at the convenient meeting point – in front of the Family Mart next to the Gindako shop near Iriya Station Exit 2.
From there, they’ll explore the vibrant Kappabashi shopping district and the historic Asakusa neighborhood, where the class itself takes place inside a dedicated kitchen studio.
Once assembled, the group will embark on an exciting culinary adventure, starting with a shopping trip to a local Tokyo supermarket to select the freshest ingredients.
Guided by passionate local experts, you will then dive into the art of preparing classic Japanese dishes, from sushi rolls to miso soup and the beloved dashimaki tamago.
With a sake tasting included, this hands-on experience promises to be a truly memorable culinary journey.
Frequently Asked Questions
Can I Take the Class Even if I Have No Prior Cooking Experience?
Yes, this cooking class is great for beginners! The passionate local guides will teach you step-by-step how to prepare traditional Japanese dishes. Even if you’ve never cooked before, you’ll leave with the skills to recreate these delicious recipes at home.
What Is the Dress Code for the Class?
There’s no strict dress code for the cooking class, but participants should wear comfortable, casual clothing they don’t mind getting a bit messy in. The focus is on the fun, hands-on experience, not formal attire.
Can I Bring My Own Sake to the Tasting?
No, bringing your own sake to the tasting is not allowed. The experience includes a guided sake tasting of four premium varieties, which are carefully selected to complement the dishes you’ll learn to prepare. This ensures a cohesive and memorable culinary experience.
Is There an Option to Take the Class Privately?
Yes, the cooking class offers a private option for those who prefer a more intimate experience. Private classes allow participants to tailor the agenda and have the instructor’s undivided attention in a personalized setting.
Can I Buy the Ingredients Used in the Class After the Session?
Yes, participants can purchase the ingredients used during the cooking class. After the session, the local guides take the group to the nearby Kappabashi shopping district, where they can shop for specialty Japanese ingredients and cookware to recreate the dishes at home.
Recap
This hands-on sushi cooking class offers a delightful immersion into Tokyo’s vibrant culinary culture.
Participants shop for fresh ingredients, learn traditional techniques, and enjoy premium sake tastings, all while receiving personalized guidance from passionate local instructors.
With mouthwatering dishes and insider recipes, this memorable experience allows you to savor and recreate the flavors of Japan at home.
