Sushi Making Experience in Shinjuku, Tokyo 2 Hours

Travelers seeking an immersive cultural experience in the heart of Tokyo won’t want to miss the sushi-making workshop in Shinjuku. Over the course of two hours, you will learn the intricate art of crafting temari sushi – delightful bite-sized balls decorated with fresh ingredients. Under the guidance of skilled chefs, guests will hone their culinary skills while savoring unique Japanese flavors. With small group sizes and personalized attention, this hands-on activity offers a truly memorable introduction to the world of sushi.

Key Points

• A 2-hour hands-on workshop in Shinjuku, Tokyo, where participants learn to prepare traditional temari sushi under the guidance of skilled chefs.
• The experience includes crafting and decorating bite-sized sushi balls with fresh toppings like tuna, salmon, cucumber, and avocado.
• Participants can enjoy a complimentary drink and sweet treat, though additional meals and drinks are not included.
• The workshop is suitable for those 20 years and older, with limited English support provided through translation machines.
• The experience has generally positive customer reviews, though some concerns were raised about the actual class duration compared to the advertised 2 hours.

Overview of the Sushi Making Experience

The Sushi Making Experience in Shinjuku, Tokyo, allows participants to learn the art of traditional sushi preparation under the guidance of skilled chefs.

This 2-hour hands-on workshop takes place in the heart of Tokyo, offering a unique opportunity to take in the culinary culture of Japan.

Participants will create temari sushi, a delicate and visually stunning form of sushi, using freshly prepared rice and a variety of toppings.

The experience includes a drink and a sweet treat, providing a well-rounded introduction to the subtleties of sushi-making.

Reviews indicate an overall positive experience, though some concerns have been raised about the duration.

Temari Sushi: The Delightful Main Dish

Crafted with meticulous attention to detail, temari sushi is the delightful main dish at the heart of this immersive sushi-making experience.

Participants will learn to shape and decorate these bite-sized balls of rice, topped with fresh, vibrant ingredients. From tuna to salmon, cucumber to avocado, the possibilities for color and flavor combinations are endless.

As guests carefully craft their temari sushi, they’ll gain a deeper appreciation for the artistry and precision required to create these edible delights.

The end result? A plate of temari sushi that’s almost too beautiful to eat.

Included Offerings and Exclusions

As part of the sushi-making experience, participants can expect an inclusive package that covers all fees and taxes, as well as a refreshing drink and a sweet treat.

While alcoholic options are available, the experience excludes additional meals and drinks. Bottled beverages are provided, but participants are responsible for their own transportation to the meeting point in Shinjuku.

The class isn’t wheelchair accessible, but strollers are allowed.

Meeting Point and Pickup Location

The sushi-making experience in Tokyo begins at the FLOWER WALL MONE in Shinjuku City, located near Exit E3 on the Tokyo Metro Marunouchi Line.

This convenient meeting point is easily accessible by public transportation. Participants will gather at the designated location before embarking on their culinary adventure.

At the end of the 2-hour session, the group will return to the same meeting point. The experience is stroller-accessible, though it isn’t wheelchair-friendly.

Travelers should note the age restrictions and plan accordingly if underage participants are part of the group.

Age Restrictions and Language Considerations

Although participants under the age of 20 must be accompanied by a parent or guardian, underage drinking is prohibited by law.

This sushi making experience in Tokyo caters to travelers of all ages, but the instructor may have limited English proficiency. To address this, the host provides translation machines to facilitate communication during the class.

Participants should be prepared for a hands-on, immersive experience where they’ll learn traditional sushi making techniques, despite any language barriers.

The small group size of 8 travelers or less ensures personalized attention from the instructor throughout the 2-hour session.

Group Size and Accessibility

This sushi making experience in Tokyo accommodates small groups of up to 8 travelers, ensuring a personalized and immersive learning environment. The intimate class size allows for close interaction with the instructor and ample opportunity to ask questions and receive hands-on guidance.

Accessibility	Meeting Point	End Point
Not wheelchair accessible	FLOWER WALL MONE, Shinjuku City	Returns to meeting point
Stroller accessible	Near Exit E3 on Tokyo Metro Marunouchi Line
Near public transportation

The class is accessible by public transportation, making it convenient for participants. However, it is not suitable for those requiring wheelchair access.

Cancellation Policy and Booking Flexibility

Customers enjoy a flexible booking process and free cancellation up to 24 hours before the experience starts.

This policy allows travelers to plan their schedules with ease, knowing they can adjust their plans if needed. The "Reserve now, pay later" option further enhances the booking flexibility, enabling customers to secure their spot without immediate payment.

This level of booking freedom is particularly valuable for those with unpredictable travel arrangements or last-minute changes.

Customer Feedback and Host Response

While the sushi-making experience generally received positive reviews, one customer, Joel_W, expressed concerns in July 2024 about the quality of the instruction and the actual duration of the class.

Joel_W claimed the experience was a "scam" and that participants received insufficient instruction, with the class lasting only 45 minutes instead of the advertised 2 hours.

The host responded by committing to improve the class based on the feedback, acknowledging the need to ensure customers receive the full experience as promised.

Frequently Asked Questions

Can I Customize the Sushi Toppings to My Preferences?

Yes, you can customize the sushi toppings to your preferences. The experience allows participants to choose their desired toppings from the available options provided by the host.

Is There a Beginner-Friendly Option for First-Time Sushi Makers?

The sushi making experience offers a beginner-friendly option perfect for first-time sushi makers. The class includes step-by-step instruction and guidance to ensure participants learn the basics of sushi preparation, even with no prior experience.

How Much Hands-On Time Will I Have During the Sushi Making?

During the sushi making experience, participants can expect to spend approximately 1 hour actively preparing and assembling sushi. The class provides hands-on instruction and guidance to ensure a satisfying sushi-making experience for first-time sushi makers.

Can I Request a Vegetarian or Vegan Sushi Option?

The host can likely accommodate vegetarian or vegan sushi options if requested in advance. While the standard menu includes seafood, the host may be able to substitute plant-based ingredients to cater to dietary needs.

Is There a Minimum Number of Participants Required for the Experience?

There is no minimum number of participants required for the sushi making experience. The class can accommodate up to 8 travelers, so solo travelers are welcome to join.

The Sum Up

The sushi-making workshop in Shinjuku, Tokyo, offers a unique opportunity to learn the art of temari sushi under the guidance of skilled chefs. With small group sizes, personalized attention, and the chance to enjoy a drink and a sweet treat, this hands-on experience allows participants to enhance their culinary skills and savor the flavors of Japan. Whether you’re a sushi enthusiast or seeking a memorable cultural experience, this workshop is sure to delight.