Spritz and spaghetti – a winning combination for any foodie visiting Rome. This hands-on cooking class offers an authentic taste of Italian culture, guiding participants through the art of crafting classic cocktails and signature pasta dishes. Led by expert mixologists and chefs, the experience promises an immersive journey into the flavors and traditions that define la dolce vita. From the fizzy bubbles of a perfectly mixed Aperol spritz to the rich, creamy indulgence of homemade tiramisu, this class caters to all the senses. The only question left is: are you ready to indulge?
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Key Points
- Immersive hands-on experience in crafting three classic Italian spritz cocktails: Aperol, Campari, and Limoncello.
- Instruction on preparing the traditional Roman dish of pasta carbonara, including tips from an expert chef.
- Vegetarian adaptation of the pasta carbonara dish, catering to diverse dietary preferences.
- Use of fresh, locally-sourced ingredients and guidance from culinary experts in an authentic Italian setting.
- Engaging workshop that combines the art of mixology and the flavors of traditional Italian cuisine.
Overview of the Class
This small-group cocktail and pasta cooking class in the heart of Rome offers participants an immersive experience in the art of Italian mixology and cuisine.
Guests will learn to craft three variations of the classic spritz cocktail – Aperol, Campari, and Limoncello – under the guidance of a professional mixologist, before diving into the preparation of a traditional pasta carbonara (with a vegetarian option available) and the beloved tiramisu dessert.
Led by an expert chef and mixologist, the class provides hands-on instruction using fresh, local ingredients. Participants will leave with not only a full stomach but also the recipes in an ebook, allowing them to recreate the dishes and cocktails at home and impress friends.
Cocktail-Making Workshop
Participants begin the class by learning to craft three classic Italian spritz cocktails – Aperol, Campari, and Limoncello – under the expert guidance of a professional mixologist.
They’ll master the art of preparing these refreshing aperitifs, learning the perfect ratio of prosecco, soda water, and liqueur that defines each variation.
As they measure, pour, and stir, the mixologist shares insights into the history and cultural significance of these beloved beverages.
It’s a hands-on experience that engages all the senses, from the vibrant colors to the aromatic citrus notes.
Pasta Carbonara Cooking
After mastering the art of crafting perfect spritz cocktails, participants shift their focus to the time-honored Italian dish of pasta carbonara.
Under the watchful eye of the expert chef, they begin slicing pancetta, cracking eggs, and grating Pecorino Romano cheese – the essential ingredients that lend this classic pasta its signature creaminess and salty punch.
As the carbonara sauce comes together, the chef shares tips on achieving the ideal texture and avoiding common pitfalls, ensuring each participant is well-equipped to recreate this beloved Roman specialty back home.
The cooking process involves:
- Rendering the pancetta until crisp
- Whisking the eggs and cheese into a rich, silky sauce
- Tossing the hot pasta with the carbonara mixture
- Garnishing with freshly ground black pepper and parsley
Vegetarian Option Available
Catering to all dietary preferences, the cooking class also offers a vegetarian adaptation of the classic pasta carbonara, swapping out the pancetta for mushrooms or roasted vegetables. This option allows participants to enjoy the rich, creamy pasta dish without the meat. The chef will guide the class through the vegetarian preparation, ensuring the flavors and textures remain just as satisfying.
| Vegetarian Carbonara | Benefits |
|---|---|
| Mushrooms | Meaty texture, umami flavor |
| Roasted Vegetables | Caramelized sweetness, variety |
| Pecorino Cheese | Tangy, salty seasoning |
Whether you’re a lifelong vegetarian or simply looking to expand your culinary horizons, this vegetarian option adds diversity to the hands-on cooking experience.
Local Ingredients and Experts
Spritz & Spaghetti: Tipsy Cooking Class in Rome
The cooking class sources its ingredients locally, ensuring freshness and authenticity. Participants will work alongside an expert chef and professional mixologist, who guide the group through the preparation of classic Roman dishes and cocktails. With their wealth of culinary knowledge and techniques, the instructors bring the flavors of Italy to life in an engaging, hands-on experience.
The class covers several highlights:
- Crafting three variations of the spritz cocktail – Aperol, Campari, and Limoncello.
- Mastering the art of making pasta carbonara, with a vegetarian option available.
- Whipping up the decadent dessert, tiramisu.
- Utilizing fresh, locally-sourced ingredients to create these iconic Italian specialties.
What’s Included in the Class
Spritz & Spaghetti: Tipsy Cooking Class in Rome
The small-group cooking class includes an expert-led workshop on crafting three classic spritz cocktails – Aperol, Campari, and Limoncello.
Participants will then dive into preparing a pasta carbonara dish, with a vegetarian option available, as well as the beloved Italian dessert, tiramisu.
Throughout the experience, travelers will work with fresh, locally-sourced ingredients under the guidance of a professional chef and mixologist.
Unlimited water and soft drinks are provided, and you will leave with a handy ebook of the recipes covered.
With a maximum group size of 12, this hands-on class offers a personalized and immersive taste of Roman cuisine and cocktail culture.
Meeting Point and Directions
The meeting point for the Tipsy Cooking Class in Rome is located on Via Cesare Balbo, 19, in the city’s historic center. Travelers can easily access this address, which is conveniently situated near public transportation options.
A charming, intimate cooking studio with a lively atmosphere.
Friendly staff ready to greet you and guide you through the experience.
A fully equipped kitchen where you’ll work alongside your expert chef and mixologist.
Stunning views of the surrounding neighborhood, providing the perfect backdrop for your culinary adventure.
With this convenient location and welcoming environment, you’re all set to embark on a delicious and entertaining cooking class in the heart of Rome.
Class Reviews and Rating
With a stellar 5.0 rating from 68 reviews, the Tipsy Cooking Class in Rome has earned a prestigious Badge of Excellence.
Participants rave about the expert-led workshop, raving about the delicious cocktails and homemade pasta they learned to prepare using fresh, local ingredients. The intimate, lively setting and welcoming staff contribute to an overall unforgettable culinary adventure in the heart of the Eternal City.
Travelers can’t get enough of the class, with one reviewer noting, ‘The spritz and spaghetti class was the highlight of our trip to Rome!’ Another guest enthused, ‘We had so much fun learning to make authentic Italian dishes and cocktails. The instructors were knowledgeable and engaging.’
The class’s popularity is undeniable, making it a must-do for any food and drink enthusiasts visiting Rome.
Frequently Asked Questions
Can I Bring My Own Wine to the Class?
While the class provides unlimited water and soft drinks, bringing your own wine isn’t allowed. The expert-led experience focuses on learning to make spritz cocktails and pasta – so you’ll have plenty of boozy fun without needing to BYO.
Is There a Dress Code for the Event?
There’s no strict dress code, but guests should dress comfortably for a hands-on cooking class. Casual attire like jeans and t-shirts is perfectly fine. The focus is on having fun and learning, not formal fashion.
Can I Take Any Leftover Food Home With Me?
Unfortunately, you won’t be able to take any leftover food home from the cooking class. The experience is designed to be enjoyed on-site, with participants consuming all the dishes and drinks prepared during the workshop. Leftovers are not permitted.
Do I Need to Bring My Own Cooking Equipment?
No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients. You’ll learn to make cocktails and pasta dishes, then enjoy the delicious results without the hassle of cleanup.
Is There a Minimum Age Requirement to Participate?
There’s no minimum age requirement, though participants must be 18+ to consume alcohol. The class is open to all skill levels, so budding chefs of any age can learn the art of mixing spritz cocktails and crafting homemade pasta.
Recap
The Spritz & Spaghetti class in Rome offers a delightful blend of mixology and culinary skills. Participants learn to craft classic Italian cocktails while preparing traditional pasta and dessert, all under the guidance of expert instructors.
It’s a perfect way to take in the rich flavors and cultural heritage of Rome’s vibrant food and drink scene.
