For those seeking an authentic Italian culinary experience, this 2.5-hour pizza-making workshop in Sorrento is a must. Guided by a professional chef, you will learn the secrets to crafting the perfect Neapolitan-style pizza, from kneading the dough to baking in a wood-fired oven. But the experience goes beyond just pizza-making – guests will also enjoy a glass of local wine, homemade dessert, and a refreshing limoncello tasting. With transportation to and from the class included, and gluten-free options available, this is a well-rounded adventure that’s sure to delight the senses. Those who sign up are in for a truly unforgettable taste of Italian cuisine and culture.
Key Points
- A 2.5-hour small-group pizza-making workshop and dinner in Sorrento, Italy, where participants learn to make authentic Neapolitan-style pizza from scratch.
- Hands-on preparation of pizza Margherita or Marinara, with guidance from a professional pizza chef on dough-making, topping, and baking in a wood-fired oven.
- Includes a glass of local wine, a homemade dessert, and a tasting of traditional Italian lemon liqueur, limoncello.
- Gluten-free options are available for those with dietary restrictions.
- Round-trip transfers from a central meeting point in Sorrento are provided, ensuring a hassle-free experience.
Experience Overview
This 2.5-hour small-group pizza-making workshop and pizza dinner in Sorrento offers an intimate evening at an Italian home within a group capped at 10.
You’ll learn how to make a Neapolitan-style pizza from scratch, following a generations-old recipe. After preparing the dough, you’ll enjoy the pizza you made, along with a homemade dessert and a glass of limoncello. Gluten-free options are available.
The experience includes a Pizza Margherita or Marinara, the making of the dough, and guidance from a professional pizza chef and instructor. You’ll also receive a pizza apron, a glass of local wine, and bottled water.
Round-trip transfers from a central meeting point are included, making this a convenient and immersive way to explore Sorrento’s culinary traditions.
Exclusive Pizza-Making Workshop
During the exclusive pizza-making workshop, you will learn the art of crafting authentic Neapolitan-style pizza from scratch under the guidance of a seasoned pizza chef.
The group, capped at 10 people, will prepare a generations-old recipe using fresh, high-quality ingredients. Guests will learn how to properly knead the dough, top the pizza, and bake it to perfection in a traditional wood-fired oven.
After the hands-on preparation, you will enjoy the pizza they made, accompanied by a glass of local wine. The evening will conclude with a homemade dessert and a tasting of the renowned local liqueur, limoncello.
With gluten-free options available, this intimate culinary experience is sure to delight both pizza enthusiasts and novices alike.
Authentic Neapolitan-Style Pizza
At the heart of this pizza-making experience lies the creation of authentic Neapolitan-style pizza, a centuries-old culinary tradition that the instructor will guide participants through.
Under their expert tutelage, you’ll learn the time-honored techniques for making the perfect pizza dough, from mixing the ingredients to kneading and shaping it.
As you prepare your pizza, you’ll discover the secrets to achieving that signature thin, chewy crust and tangy, flavorful tomato sauce.
Whether you opt for the classic Margherita or the savory Marinara, you’ll savor the fruits of your labor, complemented by a glass of local wine.
This hands-on workshop promises an immersive journey into the heart of Italian pizza culture.
Homemade Dessert and Limoncello
After savoring the homemade pizza, participants can indulge in a delightful homemade dessert and a refreshing glass of limoncello, a traditional Italian lemon liqueur.
The instructor prepares these final touches to the dining experience, providing a satisfying end to the pizza-making workshop.
The homemade dessert, likely a classic Italian treat like tiramisu or cannoli, allows guests to enjoy a sweet conclusion to the meal they’ve prepared.
The limoncello, a digestif made from lemon zest, sugar, and alcohol, is the perfect palate cleanser and nightcap. Sipping this citrusy liqueur encourages conversation and camaraderie as the group reflects on the pizza-making journey they’ve just completed together.
Included Wine and Transfers
The pizza-making workshop includes a glass of local wine and round-trip transfers from a central meeting point, making it a convenient and well-rounded experience for participants.
This added touch allows attendees to fully enjoy the class without the hassle of transportation. The included transfers take the guesswork out of getting to and from the event, ensuring a seamless experience from start to finish.
Complimentary round-trip transfers from a central meeting point
Glass of local wine served during the pizza-making class
Hassle-free experience with transportation and libations provided
The Sorrento Pizza Class is designed to provide a comprehensive and enjoyable pizza-making adventure, complete with the convenience of included wine and transfers.
Gluten-Free Options Available
The Sorrento Pizza Class offers gluten-free options, catering to those with dietary restrictions. Whether you’ve got celiac disease or simply prefer a gluten-free diet, you won’t have to miss out on the delicious pizza-making experience.
The professional pizza chef is adept at preparing the dough and assembling the pizzas using gluten-free ingredients. As you knead the dough and assemble your Neapolitan-style pizza, you’ll find the process is no different than the traditional version.
Once baked, you’ll savor the same great flavors, just without the gluten. So, if you have any dietary needs, don’t hesitate to sign up for this authentic Italian pizza class in Sorrento.
Professional Pizza Chef Instruction
A professional pizza chef guides participants through the Sorrento Pizza Class, sharing generations-old techniques and expertise to ensure an authentic Neapolitan-style pizza-making experience.
The chef provides personalized instruction and hands-on support, empowering guests to craft their own pizzas from scratch.
Highlights of the chef’s guidance include:
- Revealing the secrets to creating the perfect dough consistency and texture
- Demonstrating proper kneading, stretching, and shaping techniques for an authentic Neapolitan crust
- Offering tips and tricks for achieving the optimal balance of sauce, cheese, and toppings
With the chef’s expert tutelage, participants develop a newfound appreciation for the artistry and tradition behind authentic Italian pizza-making.
Pickup and Transportation Details
Round-trip transfers are included from a central meeting point in Sorrento to the private home where the pizza-making class takes place.
The pickup point is Via Fuorimura, 16, 80067 Sorrento NA, Italy.
Guests will be picked up and dropped off at this convenient location, making it easy to get to and from the hands-on pizza workshop.
The transportation is included in the cost of the experience, so there’s no need to worry about arranging your own way to the class.
Just show up at the designated meeting spot, and you’ll be whisked away to the private home for an evening of pizza making, dining, and enjoying local wine and limoncello.
Frequently Asked Questions
Can I Bring My Own Alcoholic Beverages?
No, bringing your own alcoholic beverages is not allowed for this experience. The package includes local wine and limoncello, so there’s no need to bring your own. Following the rules and policies of the event is important for everyone’s enjoyment.
Is There a Minimum or Maximum Age Requirement?
The experience typically has no minimum age requirement, but there may be a maximum age limit due to the physical nature of the pizza-making activity. Travelers should check with the tour operator for specific age policies.
Can the Class Be Customized for Dietary Restrictions?
Yes, the class can be customized for dietary restrictions. Gluten-free options are available, and the chef accommodates other dietary needs upon request. It’s best to inform the tour provider of any requirements when booking.
Is There a Dress Code for the Pizza-Making Class?
There is no formal dress code for the pizza-making class. Casual, comfortable clothing is recommended, as you’ll be actively involved in the pizza-making process. Wear closed-toe shoes for safety and bring an apron if desired.
Can I Purchase Additional Pizza or Souvenirs After the Class?
Yes, participants can typically purchase additional pizzas or souvenirs after the class. Many providers offer the option to order extra pizzas or take home pizza-making supplies and local treats as souvenirs of the experience.
Recap
This small-group pizza workshop in Sorrento offers an authentic Italian culinary experience. Guests will learn to craft Neapolitan-style pizza from a professional chef, then enjoy their creations with wine, limoncello, and homemade dessert.
Transportation to and from the class is included, and gluten-free options are available.
It’s a well-rounded opportunity to take in the art of Italian pizza-making.
