Sommelier Guided Pairing: Regional Japanese Food & Craft Beer

Attention all food and beer enthusiasts! Join this exclusive event in Tokyo and embark on a flavor journey through Japan’s rich culinary and brewing traditions. Led by a knowledgeable sommelier, you’ll savor exquisite regional dishes expertly paired with five unique craft beers. This intimate experience, limited to just 15 guests, promises an unforgettable evening of delightful pairings and cultural exploration. Intrigued? Read on to discover more about this tantalizing event.

Key Points

• This event offers a guided pairing of regional Japanese cuisine and unique craft beers, led by a sommelier to explore Japan’s vibrant brewing culture.
• The menu features Wagyu beef, a traditional Okinawan dish, and a fresh Uji matcha cheesecake, each paired with specially selected Japanese craft beers.
• Attendees will have the opportunity to taste five distinctly Japanese craft beer styles, including a Koshihikari rice lager and a red miso beer from Nagoya.
• The event is wheelchair and stroller accessible, with transportation provided, and is not recommended for pregnant individuals or those with heart problems.
• The event is limited to 15 travelers, with a cost of $150 per person, and offers free cancellations up to 24 hours before the event.

Event Overview

The event, titled "Sommelier Guided Pairing: Regional Japanese Food & Craft Beer," is held in Tokyo, Japan, and begins at 4:30 PM.

It’s limited to 15 travelers and costs $150 per person. Cancellations are free up to 24 hours before the event.

The menu includes wagyu beef cutlets paired with a Japanese craft lager, an Okinawan dish paired with a red miso beer, and Uji matcha cheesecake.

Transportation is provided, and the event is wheelchair and stroller accessible.

Most travelers can participate, but it’s not recommended for pregnant individuals or those with heart problems.

Menu Details

The menu for the event features a diverse array of Japanese cuisine expertly paired with craft beers.

To start, guests will enjoy Wagyu beef cutlets accompanied by a Japanese craft lager containing Koshihikari rice.

The main course is a traditional Okinawan dish, paired with a rich red miso beer from Nagoya.

For dessert, attendees will savor an authentic Uji matcha cheesecake, shipped fresh from Kyoto, Japan’s green tea capital.

The experience includes a tasting of five uniquely Japanese craft beers, offering a delightful exploration of the country’s vibrant brewing culture.

Craft Beer Selections

Five distinctly Japanese craft beers will be served throughout the event, showcasing the country’s vibrant brewing culture.

The lager features KOSHIHIKARI rice, a prized Japanese grain. The red MISO beer from Nagoya offers a unique twist on traditional flavors. Guests will also sample a matcha-infused stout, as well as two other specialty brews.

These craft beers have been carefully selected by the event’s sommelier to complement the regional Japanese dishes being served. Participants will have the opportunity to explore the nuances of these unique beer styles and how they pair with the flavorful cuisine.

Okinawan Cuisine Spotlight

Though Okinawa is often overshadowed by the prominence of Tokyo and Kyoto, this remote southern island boasts a distinct culinary tradition that showcases its unique cultural heritage.

The main highlights of Okinawan cuisine include:

1. Goya Champuru – A stir-fried dish featuring the distinctive bitter melon, tofu, and pork.
2. Rafute – Slow-cooked pork belly braised in soy sauce, awamori (Okinawan rice liquor), and brown sugar.
3. Umi Budo – Also known as "sea grapes", these tiny, crunchy ocean algae are a popular garnish and appetizer.

These bold, earthy flavors pair exceptionally well with the robust, malty notes of the Nagoya-brewed red miso beer featured in this tasting.

Matcha Cheesecake Delight

Uji Matcha Cheesecake, the decadent dessert crafted in Kyoto, Japan’s renowned green tea capital, caps off this tasting journey.

The luxuriously smooth cheesecake is infused with the earthy, aromatic flavor of premium Uji matcha. Each bite melts in the mouth, revealing a delicate balance of creamy richness and verdant tea notes.

Transported directly from Kyoto, this cheesecake exemplifies the exceptional quality and artistry of Japanese confections.

Paired with the final craft beer, the matcha cheesecake provides a harmonious conclusion to this immersive exploration of regional Japanese cuisine and beverages.

Meeting and Transportation

The event begins at the Sugamo Station, located at 1 Chome-16 Sugamo, Toshima City, Tokyo 170-0002, Japan.

Private transportation is provided throughout the experience. Participants will:

1. Meet at the designated station.
2. Travel together to the tasting location.
3. Return to the original meeting point at the end of the event.

The event ends at the same station where it began, ensuring a seamless and convenient experience for all travelers.

Wheelchair and stroller accessibility are available, making the event accessible to a wide range of participants.

Accessibility and Health Considerations

This event is wheelchair and stroller accessible, ensuring a comfortable experience for all participants.

It’s located near public transportation, making it easy to get to. Infants are welcome and can sit on laps. The surfaces are wheelchair-friendly throughout.

However, it’s not recommended for pregnant travelers or those with heart problems or serious medical conditions. Most travelers can safely participate, but it’s essential to disclose any health concerns during booking.

The organizers aim to accommodate diverse needs and ensure a safe, enjoyable event for everyone.

Booking and Payment Options

Customers can easily book their spot for this unique pairing experience. With a few simple clicks, travelers can secure their reservation through the convenient online booking system.

The booking process offers several appealing features:

1. Reserve Now and Pay Later – Customers can lock in their spot without paying upfront.
2. Lowest Price Guarantee – The platform ensures customers receive the best available rate.
3. Instant Confirmation – Travelers receive their booking details within 48 hours, or even faster for last-minute bookings.

This straightforward booking experience makes it easy for participants to indulge in the delightful flavors of Japanese cuisine and craft beer.

Frequently Asked Questions

What Is the Dress Code for the Event?

The event does not specify a dress code. Attendees can dress comfortably in casual attire appropriate for the activity and local weather conditions. There are no formal requirements, allowing participants to focus on enjoying the regional Japanese cuisine and craft beer pairings.

Can Attendees Request Dietary Accommodations?

Yes, attendees can request dietary accommodations. The experience provider notes that they can accommodate various dietary needs, so guests should let them know of any preferences or restrictions when booking.

Is There an Age Limit for Participants?

There’s no age limit for participants. Children are welcome, but infants must sit on laps. The event is appropriate for most travelers, though it’s not recommended for pregnant individuals or those with certain medical conditions.

What Is the Alcohol Policy for the Event?

The event features a tasting of five Japanese craft beers. Participants must be 21 or older to attend, as consuming alcohol is a central part of the experience. The sommelier will guide guests through beer and food pairings.

Can I Bring My Own Drinks or Snacks?

No, you cannot bring your own drinks or snacks to this event. The event includes five uniquely Japanese craft beers, as well as a full menu of regional Japanese food paired by a sommelier. Outside food and beverages are not permitted.

The Sum Up

This exclusive event offers a unique opportunity to savor the flavors of regional Japanese cuisine and craft beer pairings, expertly guided by a sommelier. With a limited capacity of 15 participants, guests can expect an intimate and accessible experience in Tokyo. For $150, attendees can indulge in a delightful evening of exquisite dishes and unique brews, with the flexibility to cancel up to 24 hours in advance.