Genoa, the coastal gem of Italy, beckons travelers with its rich culinary traditions. Dive into the city’s flavors through a small-group pasta and tiramisu class, where you’ll learn from expert instructors. Get hands-on as you craft fresh pasta and the beloved Italian dessert, then savor the fruits of your labor alongside an aperitivo and beverages. This all-inclusive experience offers an authentic taste of Genoese cuisine in an intimate setting, limited to just 12 participants. But what makes this class truly special? Let’s explore further.
Key Points
- Small-group pasta and tiramisu class in Genoa, Italy, offering hands-on instruction on making fresh pasta and traditional tiramisu.
- Includes Italian aperitivo, beverages, and a tasting of the prepared dishes in an intimate setting with a maximum of 12 travelers.
- Learn the techniques for kneading pasta dough, shaping various pasta varieties, and assembling the classic tiramisu recipe.
- Opportunity to immerse in the culinary traditions of Genoa and enjoy the freshly made pasta and tiramisu in a convivial atmosphere.
- Accessible via public transportation, with a 5.0 rating and a Badge of Excellence, ensuring a safe and enjoyable culinary experience.
Overview of the Experience
This small-group pasta and tiramisu class in Genoa, Italy, offers participants the opportunity to learn how to make fresh pasta from scratch as well as the iconic Italian dessert, tiramisu.
Under the guidance of expert instructors, you’ll craft two types of pasta and whip up a classic tiramisu.
After the hands-on lesson, you’ll savor the fruits of your labor by enjoying the delicious meal.
The experience also includes an Italian aperitivo of prosecco and nibbles, as well as beverages like water, wine, and coffee.
With a maximum of 12 travelers, this intimate class provides a personalized and immersive culinary adventure in the heart of Genoa.
Inclusions and Highlights
The class includes a delightful Italian aperitivo of prosecco and nibbles, as well as a variety of beverages like water, wines, and coffee to accompany the meal.
Participants will learn to make two types of fresh pasta from scratch and the iconic Italian dessert, tiramisu. After the hands-on class, they’ll get to enjoy tasting the fruits of their labor.
The experience also includes:
- Local taxes
- Pasta and tiramisu-making instruction
- Tasting of the 2 pasta recipes and tiramisu
- A maximum of 12 travelers for an intimate, small-group setting
This all-inclusive package promises an authentic and memorable Italian culinary adventure in Genoa.
Meeting Point and Pickup
The class meets at a designated location in Genoa, Metropolitan City of Genoa, Italy, with the full address provided to participants after booking. This ensures attendees can easily find the meeting point.
The activity ends back at the same location, making it convenient for participants.
The meeting point is accessible via public transportation, though it’s not wheelchair-friendly.
This small-group class is limited to a maximum of 12 travelers, fostering an intimate and interactive learning experience.
Whether you’re a pasta enthusiast or a tiramisu lover, this class offers a chance to learn about the culinary traditions of Genoa and delight your taste buds.
Pasta-Making Process
During the pasta-making class, you will learn to craft fresh pasta from scratch, working with traditional Italian techniques.
They’ll begin by preparing the dough, kneading it until it reaches the perfect consistency. Once the dough is ready, the instructor will guide them through the process of rolling it out and shaping it into various pasta varieties.
The class will cover:
- Cutting the dough into long strips for classic lasagna or tagliatelle
- Using a pasta machine to create thin, even sheets for ravioli or tortellini
- Forming the dough into intricate shapes like farfalle (bow-tie) or gnocchi
Cooking the fresh pasta to perfection, ready to be dressed with sauces and enjoyed.
Tiramisu Recipe and Preparation
After the pasta-making segment, you will dive into crafting the iconic Italian dessert, tiramisu. They’ll learn the classic recipe and preparation methods, guided by the expert instructor.
The process involves whipping up a rich, creamy mascarpone filling, soaking ladyfingers in strong coffee, and assembling the layers with a dusting of cocoa powder. By the end of the class, you will have mastered the techniques to recreate this beloved tiramisu at home.
The instructor will provide detailed instructions and hands-on guidance, ensuring everyone leaves with the confidence to make tiramisu to impress family and friends. Participants will get to taste the finished tiramisu, savoring the perfect balance of flavors and textures.
Tasting and Dining
Upon completing the pasta and tiramisu-making portions of the class, participants savor the fruits of their labor by indulging in a tasting of the two pasta dishes and the homemade tiramisu they crafted.
Complemented by beverages such as water, wines, and coffee, as well as an Italian aperitivo featuring prosecco and light bites, the meal allows attendees to fully appreciate the flavors and techniques they’ve learned throughout the workshop.
The tasting offers:
- An opportunity to sample the freshly made pasta in different preparations.
- A chance to delight in the rich, creamy decadence of the homemade tiramisu.
- Pairings of food and drink that enhance the overall dining experience.
- A convivial atmosphere to share the joy of their culinary accomplishments.
Safety and Accessibility
The class is held in a meeting point that’s accessible via public transportation, though it’s not wheelchair-friendly.
Participants can expect a maximum group size of 12 travelers, ensuring an intimate and personalized learning experience.
Confirmation is received at the time of booking, providing attendees with peace of mind.
The cancellation policy offers a full refund if cancelled 24 hours in advance, allowing for flexibility.
While the activity doesn’t accommodate wheelchair users, the small-group setting and close attention from the instructor create an engaging and accessible learning environment for all participants.
Booking and Cancellation Policy
Customers can book the pasta and tiramisu class in Genoa with confidence, as they’ll receive confirmation immediately after booking. Should they need to cancel, they’ll qualify for a full refund if done so at least 24 hours prior to the class.
The class is capped at 12 travelers, ensuring an intimate, hands-on experience.
The meeting point is in Genoa, with the full address provided after booking. The activity ends back at the meeting point.
Taxes and an Italian aperitivo of prosecco and nibbles are included.
Reviews praise the class, which has earned a Badge of Excellence with a 5.0 rating.
Frequently Asked Questions
What Is the Minimum Age Requirement for the Class?
The activity doesn’t specify a minimum age requirement. However, it’s an interactive cooking class, so the host likely recommends participants be old enough to actively participate in the hands-on pasta and tiramisu making.
Is It Possible to Accommodate Dietary Restrictions?
The class can accommodate dietary restrictions, such as vegetarian or gluten-free, with advance notice. Participants should inform the host of any dietary needs when booking to ensure they can enjoy the full experience.
What Is the Dress Code for the Class?
The dress code for the class is casual and comfortable. Participants should wear clothing they can move around in easily, as the pasta and tiramisu making can be hands-on. No special attire is required, just something suitable for a cooking class.
Can You Purchase Additional Items During the Class?
During the class, participants can purchase additional items like wine or other souvenirs. However, the class fee covers the core activities, including the pasta and tiramisu preparation, the aperitivo, and the tasting of the prepared dishes.
Are There Any Discounts Available for Larger Groups?
The class does not provide any discounts for larger groups. The pricing is fixed per person, regardless of the group size, which is capped at a maximum of 12 travelers. Additional costs may apply for specialized group requests.
Recap
This small-group pasta and tiramisu class in Genoa offers an immersive culinary experience.
Participants will learn to make fresh pasta and the classic Italian dessert from expert instructors.
The class culminates in a tasting of the prepared dishes, accompanied by an aperitivo and beverages, providing an authentic taste of Genoese cuisine in an intimate setting.
With a maximum of 12 participants, this all-inclusive experience promises an unforgettable exploration of the region’s rich culinary traditions.
