Mastering the art of sashimi is no easy feat, but a specialized course led by a professional chef offers a unique opportunity to dive into this delicate culinary craft. Over the course of three captivating hours, participants learn the intricate techniques for slicing fresh fish into delicate sashimi, as well as the proper preparation of sushi rice and freshly grated wasabi. Guided by an expert in an intimate private setting, attendees gain hands-on experience and invaluable skills to elevate their sashimi-making abilities. With course availability in both English and French, this comprehensive experience promises to transform one’s understanding and appreciation of this time-honored Japanese tradition.
Key Points
- Comprehensive, hands-on sashimi preparation course led by a professional chef, covering techniques for cutting fish into sashimi slices.
- Intimate private group setting allows for personalized guidance and development of appreciation for the art of sashimi making.
- Instruction on preparing sushi rice and fresh wasabi, along with learning to replicate sashimi preparation at home.
- Flexible booking options with free cancellation and full refund policy, ensuring a hassle-free experience.
- Suitable for participants aged 14 and above, with a focus on mature audiences for optimal engagement.
Course Overview
This sashimi course provides a private group experience that allows participants to learn the art of sashimi preparation under the guidance of a professional chef.
The course lasts for 3 hours and is priced from Kč 8,064 per person, with options available in both English and French.
Attendees will receive step-by-step guidance on how to properly cut fish into sashimi, as well as hands-on experience in preparing sashimi, rice, and fresh wasabi.
The course give you a comprehensive understanding of sashimi techniques, enabling participants to replicate the experience at home.
With a focus on mastering the fundamentals, this sashimi course offers an immersive and educational culinary adventure.
Booking Information
Customers can reserve their spot for the sashimi course without any upfront payment, allowing them to book now and pay later. The course offers free cancellation up to 24 hours in advance, providing a full refund to those who need to change their plans. Interested parties can easily check the availability of starting times to find a suitable session.
The booking process is designed to be flexible and hassle-free. By allowing customers to reserve their place without an initial payment, the sashimi course ensures accessibility for a wider audience.
The free cancellation policy further adds to the convenience, giving participants the freedom to adjust their plans if necessary. With the ability to check availability online, customers can seamlessly find a session that fits their schedule.
Experience Highlights
Participants will learn to precisely cut fish into sashimi with step-by-step guidance from a professional chef, gaining a comprehensive understanding of sashimi techniques for replication at home. The hands-on experience will involve preparing sashimi, rice, and fresh wasabi. This intimate private group experience will equip attendees with the skills to recreate sashimi at home.
| Experience Highlights | |
|---|---|
| Learn sashimi cutting techniques | ✓ |
| Prepare sashimi, rice, and wasabi | ✓ |
| Understand sashimi preparation | ✓ |
| Private group setting | ✓ |
With the chef’s expertise, you will develop a deeper appreciation for the art of sashimi making, empowering them to bring the flavors of Japan into their own kitchens.
Inclusions
A professional chef guides participants through the sashimi-making experience, imparting their culinary expertise to ensure a delicious sashimi lunch that attendees prepare themselves.
The course provides comprehensive, hands-on instruction in the art of sashimi preparation. Participants will learn to expertly cut fresh fish into sashimi slices under the step-by-step guidance of the chef.
They’ll also prepare sushi rice and fresh wasabi, gaining a thorough understanding of the techniques required to replicate sashimi at home.
Participant Restrictions
Age limitations restrict the course’s participation to individuals 14 years of age and older, ensuring an optimal experience tailored for adult learners. This decision ensures the safety and engagement of all participants, allowing them to fully enjoy the delicate art of sashimi preparation without distractions.
| Participant Restrictions | |
|---|---|
| Minimum Age | 14 years |
| Maximum Age | None |
| Group Size | Private |
| Accessibility | Not specified |
The course is designed for mature audiences who can actively participate in the hands-on activities and discussions. By setting these guidelines, the organizers aim to create a focused, enriching, and memorable sashimi exploration for all attendees.
Meeting Point
The meeting point for the sashimi course is in front of the workshop, which participants can easily locate by opening the provided Google Maps link. This allows for a hassle-free arrival, as the exact location is clearly specified.
Gathering at the workshop entrance ensures a smooth start to the experience, with the chef ready to greet the group and provide any necessary directions or instructions.
The convenient meeting point eliminates confusion and allows the course to commence promptly, maximizing the hands-on sashimi preparation time.
Attendees can feel confident in finding the right spot, thanks to the clear and accessible meeting point details provided in advance.
Cutting Fish Into Sashimi
Under the chef’s expert guidance, participants learn the proper techniques for cutting fish into thin, uniform slices of sashimi.
With meticulous attention to detail, the chef demonstrates the correct knife handling and slicing motions, emphasizing the importance of a sharp blade and a steady hand.
Mastering this fundamental skill is crucial for creating visually appealing and texturally consistent sashimi that delights the palate.
During the course, you will:
- Observe the chef’s skilled manipulation of the knife, noting the subtle wrist movements and the precise angle of the blade.
- Practice slicing the fish themselves, receiving immediate feedback and guidance to refine their technique.
- Learn how to identify the optimal cutting points on various types of fish to achieve the desired sashimi shape and presentation.
- Understand the importance of cleanliness and food safety when handling raw seafood.
Preparing Sashimi, Rice, and Wasabi
Participants then dive into the hands-on preparation of sashimi, steaming rice, and freshly grated wasabi under the chef’s expert guidance.
The chef demonstrates the proper techniques for slicing the fish into thin, uniform pieces, ensuring the perfect texture and presentation. Participants then recreate these techniques, gaining a comprehensive understanding of sashimi preparation.
Next, they learn the art of cooking rice to the perfect consistency, which is essential for serving authentic sashimi.
Finally, the group grates fresh wasabi, which adds a pungent kick to the dish.
Throughout the process, the chef offers tips and insights, empowering participants to replicate these skills at home.
Frequently Asked Questions
Is Sashimi-Cutting Technique Difficult to Learn?
Sashimi-cutting technique can be challenging to learn, but with proper instruction and practice, it becomes more accessible. An experienced chef’s guidance can help demystify the nuances and develop the steady hand required for slicing fish into precise, appealing sashimi.
How Long Does It Take to Master Sashimi Preparation?
Mastering sashimi preparation takes significant time and practice. While the initial techniques can be learned in a few hours, truly perfecting the skills required for exceptional sashimi can take months or even years of dedicated study and repetition.
Can Participants Bring Their Own Knives?
Participants are generally not allowed to bring their own knives for the sashimi course. The chef provides all necessary equipment, including high-quality sashimi knives, to ensure safety and consistency in the learning experience.
Are There Any Dietary Restrictions for the Course?
The course does not explicitly mention any dietary restrictions. However, participants with specific dietary needs or allergies should contact the host in advance to inquire about accommodations. The course focuses on preparing sashimi, so it may not be suitable for those with certain dietary restrictions.
Can the Sashimi Course Be Booked as a Private Event?
Yes, the sashimi course can be booked as a private event. It’s a private group experience where participants can learn sashimi preparation techniques from a professional chef in a hands-on setting.
Recap
The sashimi course with a chef provides an immersive, hands-on experience where participants learn the art of sashimi preparation from an expert.
By the end of the course, attendees will have mastered the precise techniques for slicing fresh fish, preparing sushi rice, and grating wasabi.
This comprehensive program equips participants with the skills to recreate the sashimi experience at home, elevating their culinary expertise.
