Quiche Lorraine, a beloved French delicacy, has long captivated the hearts and palates of foodies around the world. Now, aspiring home cooks can discover the secrets to crafting this classic dish in an immersive cooking class led by an experienced chef. Over the course of two hours, you will dive into the art of making the perfect flaky pastry crust, rich custard filling, and savory toppings. With a hands-on approach, guests will master the techniques and uncover the nuances that elevate this dish to new heights. Whether you’re a seasoned home chef or a culinary novice, this class promises to expand your culinary horizons and leave you craving more.
Key Points
- Hands-on Quiche Lorraine cooking class taught by an experienced French chef in a wheelchair-accessible kitchen.
- Learn to make the classic dish, including preparing the flaky pastry crust, custard filling, and savory toppings.
- Explore regional flavors and techniques while the instructor guides participants with precision and shares insights.
- Accommodate various dietary preferences with vegetarian, pork-free, gluten-free, and dairy-free options.
- Flexible cancellation policy allows for free rescheduling up to 24 hours in advance.
Class Details
The class runs for 2 hours and is taught by an English and French-speaking instructor in a wheelchair-accessible kitchen.
Students will learn how to make the classic Quiche Lorraine, a savory tart made with eggs, cream, and bacon. The instructor’s fully-equipped kitchen provides all the necessary tools and ingredients, including eggs, pancetta, cheese, onions, flour, salt, and pepper.
After preparing the quiche, you will get to enjoy their freshly baked creation and take home any leftovers.
The class is suitable for adults but excludes children under 8 and babies under 1. Bookings are available for $150 per person, with the option to reserve and pay later, and a free cancellation policy up to 24 hours in advance.
Chef’s Expertise
As an experienced French chef, the instructor brings a wealth of culinary expertise to the Quiche Lorraine cooking class, having mastered the art of crafting this classic Alsatian dish over many years.
With a deep understanding of the regional flavors and techniques, the instructor skillfully guides participants through the process of preparing an authentic Quiche Lorraine.
From the perfect pastry crust to the rich, creamy custard filling, every step is executed with precision and attention to detail.
The instructor’s passion for French cuisine shines through, as they share insights and tips to help students recreate the flavors of Lorraine in their own kitchens.
With the instructor’s expert tutelage, participants can expect to leave the class with the confidence to make a truly exceptional Quiche Lorraine.
Cooking Experience
Participants dive into the Quiche Lorraine cooking experience, led by the instructor’s expert guidance and hands-on approach.
The class takes place in the instructor’s kitchen, where all necessary equipment and ingredients are provided, allowing students to focus solely on the art of crafting this classic French dish.
Under the instructor’s watchful eye, they carefully prepare the flaky pastry crust, whisk the rich custard filling, and artfully arrange the savory toppings.
The enticing aromas fill the air as the quiche bakes to perfection. Once ready, students eagerly slice into their creations, savoring the harmonious flavors and textures.
With the instructor’s tips and techniques, participants leave with the confidence to recreate this beloved dish in their own kitchens.
Quiche Ingredients
A perfect quiche Lorraine starts with a carefully curated selection of ingredients, each playing a crucial role in crafting the beloved French pastry.
Eggs provide the rich, custard-like filling, while pancetta lends its smoky, savory notes. Creamy Gruyère cheese melts seamlessly into the mixture, adding depth and indulgence. Onions, sautéed to golden perfection, contribute a sweet, caramelized flavor that balances the dish.
The buttery, flaky crust is made from a simple combination of flour, butter, and a pinch of salt. Together, these ingredients create a harmonious symphony of textures and tastes, delivering the quintessential quiche Lorraine experience. Each component is thoughtfully selected to ensure the final product is a true culinary delight.
Cooking Equipment
With the ingredients for the classic Quiche Lorraine prepared, the chef turns their attention to the essential cooking equipment needed to bring this French delicacy to life. Participants will find a full suite of tools awaiting them, from a sturdy rolling pin for crafting the perfect pie crust to a well-seasoned cast-iron skillet perfect for searing the savory pancetta. The chef provides a comprehensive selection of cooking utensils, including sharp knives, wooden spoons, and a whisk for blending the eggs and cream. A large work surface ensures ample space for rolling, cutting, and assembling the quiche before it is carefully placed in the oven.
| Equipment | Use |
|---|---|
| Rolling Pin | Craft the perfect pie crust |
| Cast-Iron Skillet | Sear the pancetta |
| Whisk | Blend eggs and cream |
| Work Surface | Prepare and assemble the quiche |
Dietary Considerations
Despite the rich and indulgent ingredients that define the classic Quiche Lorraine, the cooking class caters to a range of dietary needs and preferences.
Vegetarians can opt for a meat-free version by substituting the pancetta with sautéed mushrooms, while those avoiding pork may choose to use turkey bacon instead. Gluten-free participants needn’t miss out, as the chef provides a recipe for a gluten-free pastry crust to accompany the filling.
The class also accommodates:
- Lactose-intolerant guests with a dairy-free cheese option
- Nut allergies by omitting the traditional Gruyère cheese
- Spice preferences, allowing participants to adjust the seasoning to their taste
Booking Information
Participants can book the Quiche Lorraine cooking class for $150 per person and pay later, with the option to cancel for free up to 24 hours in advance. The class is wheelchair accessible and taught by both English and French instructors, lasting a total of 2 hours. Attendees will learn to make the traditional dish in the instructor’s kitchen, using all the necessary equipment and ingredients provided. Once the Quiche is cooked, participants can enjoy eating it and take the rest home.
| Booking Details | |
|---|---|
| Cost | $150 per person |
| Payment | Reserve now, pay later |
| Cancellation | Free up to 24 hours in advance |
| Duration | 2 hours |
| Instructor | English, French |
Cancellation Policy
Customers can cancel their Quiche Lorraine cooking class reservation up to 24 hours in advance without incurring any fees. This flexible cancellation policy allows participants to make last-minute adjustments to their plans without penalty.
The class provider understands that unexpected circumstances can arise, and they aim to accommodate their customers’ needs to the best of their ability.
If customers cancel within 24 hours of the class, they’ll not receive a refund, but they can reschedule for a future date.
No-shows or same-day cancellations will result in the full class fee being charged, as the provider has reserved the spot and made preparations accordingly.
Rescheduling is subject to availability, but the provider will do their best to accommodate requests.
Frequently Asked Questions
Can I Bring My Own Apron or Kitchen Towel?
Yes, you can bring your own apron or kitchen towel. The activity allows participants to use their own personal items during the cooking class. This can help make the experience more comfortable and convenient for you.
Will There Be a Break for Lunch During the Class?
The class does not include a formal lunch break, but you will have the opportunity to enjoy the quiche they prepare during the 2-hour session. Snacks and water are provided throughout the cooking activity.
Can I Bring My Own Wine or Other Beverages?
Participants are welcome to bring their own wine or other beverages to enjoy during the cooking class. However, the instructor does not provide any additional glassware or serving items beyond what’s required for the Quiche Lorraine preparation.
Is There a Discount for Group Bookings?
Yes, there are group booking discounts available. Groups of 4 or more participants can receive a 10% discount on the per-person price. To take advantage of this offer, simply select the group option when booking the activity.
Can I Take Photos or Videos During the Class?
Participants are generally welcome to take photos and videos during the class, as long as they do not disrupt the experience or interfere with the instructor. It’s best to check with the organizers beforehand to ensure any specific policies.
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Recap
This French cooking class is the perfect opportunity to master the art of crafting classic Quiche Lorraine.
Led by an experienced chef, you will gain hands-on experience preparing the flaky pastry crust, rich custard filling, and savory toppings.
With flexible dietary options and a wheelchair-accessible kitchen, the class ensures an inclusive and memorable culinary experience.
Guests will leave with the skills and confidence to recreate the harmonious flavors and textures of Quiche Lorraine at home.
