Discover the rich culinary traditions of Portugal and Goa through a private cooking class with host Paula. This immersive experience connects guests with local culture, where the universal language of food takes center stage. Guided by Paula’s expertise, you will embark on a delightful journey, savoring regional wines and appetizers before delving into the hands-on preparation of iconic dishes. From crispy cod fritters to the aromatic Goan curry, this class promises an authentic glimpse into the flavors that have captivated the palates of generations. Conveniently located near public transportation, this exclusive and popular offering invites you to unlock the secrets of Portuguese and Goan cuisine.
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Key Points
- Unique opportunity to learn family-inspired recipes from host Paula, exploring the rich culinary traditions of Portugal and Goa.
- Immersive cooking experience featuring authentic dishes like cod fritters, bacalhau à brás, and Goan curry.
- Includes regional wine tasting, delectable lunch or dinner, and tea or coffee.
- Conveniently located near public transportation, with a private session for the participant’s group only.
- Exclusive and in-demand experience, often selling out quickly due to its unique and intimate nature.
Overview
This private and authentic Portuguese cooking class offers guests a unique opportunity to learn family-inspired recipes from host and instructor Paula in the comfort of her local home.
You’ll dive into the rich culinary traditions of Portugal, exploring potential dishes like cod fritters, bacalhau à brás, and Goan curry.
Before getting hands-on in the kitchen, you’ll have time to relax and enjoy regional wines and appetizers.
After mastering the recipes, you’ll sit down to savor the fruits of your labor over a delightful meal accompanied by tea and dessert.
This immersive experience allows you to connect with the local culture through the universal language of food.
Inclusions
The cooking class includes a private session with host Paula, where participants can savor regional wines and indulge in a delectable lunch or dinner.
Bottled water and tea or coffee, along with gratuities, are also provided to enhance the overall experience.
Guests can look forward to an immersive culinary journey, learning family-inspired recipes that may include iconic Portuguese dishes like cod fritters and bacalhau a-braz, as well as the aromatic Goan curry.
With a focus on authenticity and personalization, this cooking class promises an intimate and memorable exploration of Portugal’s rich gastronomic heritage, all in the comfort of a local home setting.
Meeting and Pickup
Guests meet at the red kiosk named Da Cacilhas, located at the ferry exit in Cacilhas, where they’ll take a 7-minute ferry ride from Cais do Sodre in Lisbon before walking 5 minutes to Paula’s apartment. This seamless journey allows guests to fully enjoy the local experience. Once at the apartment, they’ll be welcomed by Paula, the host and instructor, who will guide them through the private cooking class.
| Getting to Paula’s | |
|---|---|
| Depart | Cais do Sodré, Lisbon |
| Ferry ride | 7 minutes |
| Walk to apartment | 5 minutes |
The end point of the experience is back at the original meeting point, Da Cacilhas, ensuring a convenient and hassle-free experience.
Additional Info
Confirmation of the booking is provided at the time of purchase, ensuring a seamless planning process.
While the cooking class isn’t wheelchair accessible, strollers are permitted. Service animals are also welcome to join the experience.
The location is conveniently situated near public transportation, allowing guests to easily access the venue.
Guests are encouraged to communicate directly with Paula via WhatsApp to discuss the menu or confirm the meeting location.
It’s important to remember that this is a private tour, and only the participant’s group will be in attendance.
This unique culinary experience offers an authentic and intimate glimpse into traditional Portuguese and Goan cuisine, guided by the knowledgeable and passionate host, Paula.
Likely to Sell Out
This private cooking class with Paula often sells out quickly, as its exclusive nature and in-demand experience make it a popular choice among travelers seeking an authentic Portuguese and Goan culinary adventure.
With a low price guarantee and the ability to cancel up to 24 hours in advance, it’s no wonder this hands-on class is in high demand. Guests can expect to learn family-inspired recipes, savor regional wines, and enjoy a delicious meal prepared with the guidance of their local host.
Given the class’s intimate setting in Paula’s home, spots are limited, so those interested should book early to secure their spot in this one-of-a-kind cooking experience.
Cooking Class With Paula
During this private cooking class, Paula welcomes guests into her cozy home and imparts family-inspired recipes passed down through generations of Portuguese and Goan culinary traditions.
Under her expert guidance, you will learn to prepare authentic dishes like crispy cod fritters, the iconic bacalhau à brás, and a richly spiced Goan curry.
As they chop, sauté, and season, the aromas of sizzling garlic, fragrant spices, and simmering sauces fill the air.
Between cooking steps, Paula shares the history and cultural significance of each recipe, sparking a deeper appreciation for the diverse flavors of Portuguese and Goan cuisine.
This hands-on experience promises to be a delightful and immersive culinary journey.
Family-Inspired Portuguese Recipes
In Paula’s cozy home, guests embark on a culinary journey through generations of family-inspired Portuguese recipes, each dish imbued with rich history and cultural significance. As the lesson begins, Paula proudly shares the stories behind her beloved family dishes, from the crispy cod fritters passed down for centuries to the soulful Goan curry influenced by the region’s Indian heritage.
Guests will learn to:
- Recreate the classic bacalhau à brás, a beloved salt cod and potato hash that’s a staple in Portuguese households.
- Craft the popular piri-piri chicken, a spicy and tangy dish that showcases the country’s vibrant flavors.
- Prepare a decadent pastel de nata, the iconic custard tart that’s a national obsession.
- Infuse their cooking with the bold aromatics of cinnamon, paprika, and garlic that define Portuguese cuisine.
With each recipe, guests uncover the heart and soul of Paula’s family traditions, savoring a true taste of Portugal in every bite.
Relax With Wine and Appetizers
Before delving into the hands-on cooking, guests are invited to relax with a glass of regional Portuguese wine and a selection of mouthwatering appetizers. Savoring the bold, fruity flavors and indulging in tantalizing bites, they’ll be primed and ready to learn the secrets behind these cherished family recipes.
Guests may sample classic Portuguese petiscos, or small plates, such as creamy codfish fritters, briny olives, and crunchy bread with olive oil and balsamic vinegar. The aromatic and flavorful snacks, paired with the smooth, velvety wine, help to set the tone for an immersive culinary adventure.
This leisurely introduction allows guests to unwind and prepare their palates for the delectable dishes to come.
Frequently Asked Questions
What Is the Maximum Group Size for the Cooking Class?
The group size for this private cooking class is flexible, allowing for an intimate experience. The maximum group size is not specified, ensuring each participant receives personalized attention from the host and instructor, Paula.
Can the Class Be Customized to Accommodate Dietary Restrictions?
The class can be customized to accommodate dietary restrictions. Paula, the host and instructor, is happy to modify the menu to suit vegetarian, vegan, or other dietary needs with advance notice. She give you a personalized, satisfying cooking experience for all.
Is There On-Site Parking Available Near the Meeting Point?
There is no on-site parking available near the meeting point. However, the area has good public transportation options, and guests can easily take the 7-minute ferry ride from Lisbon to reach the class location.
Can the Class Be Booked for a Private Event or Celebration?
Yes, the cooking class can absolutely be booked for a private event or celebration. Paula welcomes groups of all sizes and is happy to customize the experience to suit your specific needs and preferences.
How Much Time Is Allocated for the Cooking Portion of the Experience?
The cooking portion of the experience lasts approximately 2-3 hours, allowing ample time for participants to learn and prepare authentic Portuguese and Goan dishes alongside the host and instructor. Guests will enjoy an immersive culinary journey.
Recap
This exclusive cooking class with the knowledgeable Paula offers an immersive culinary journey through the rich traditions of Portugal and Goa.
Guests will savor regional wines, prepare iconic dishes like crispy cod fritters, and enjoy a delightful shared meal – all while connecting with the local culture through the universal language of food.
An authentic and unforgettable experience conveniently located near public transportation.
