Private Market Tour And Portuguese-Goan Cooking Class With Paula

Enjoy the vibrant culinary heritage of Portugal and Goa with a private cooking experience hosted by Paula. You’ll begin with a guided market tour to source fresh, locally-sourced ingredients before learning to prepare iconic Portuguese and Portuguese-Goan dishes in Paula’s home. Master time-honored techniques as you craft flavorful bacalhau com natas and aromatic Goan crab curry, showcasing the diverse influences that have shaped Portugal’s gastronomic traditions. This hands-on class promises an exceptional gastronomic adventure, with warm hospitality and knowledgeable guidance from your host. What secrets might Paula’s kitchen hold?

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Key Points

Immersive experience led by host Paula to learn traditional Portuguese and Portuguese-Goan recipes through a guided market tour and hands-on cooking class.
Personalized menu selection and opportunity to prepare iconic dishes like bacalhau com natas and Goan crab curry.
Hands-on cooking class in Paula’s home to master time-honored techniques and gain a deeper appreciation for the country’s gastronomic traditions.
Delicious homemade lunch prepared with the dishes learned, accompanied by Portuguese wine, bottled water, and coffee/tea.
Exceptional reviews and a Badge of Excellence, highlighting the authentic flavors and warm hospitality of this gastronomic adventure.

Overview of the Experience

This private cooking experience with host Paula offers a unique opportunity to learn traditional Portuguese and Portuguese-Goan recipes, exploring the flavors of these rich culinary traditions. Participants can choose their own menu, ensuring a personalized experience tailored to their preferences.

The experience begins with a market tour, where guests will accompany Paula as she sources the fresh, locally-sourced ingredients needed for the dishes. Back in her home, guests will then join Paula in the kitchen, learning hands-on as they prepare the selected Portuguese and Portuguese-Goan specialties.

Throughout the class, guests can expect to enjoy Portuguese wine, bottled water, and coffee or tea, culminating in a delicious homemade lunch they’ve helped create.

Inclusions and Meeting Details

The private cooking experience includes a guided market tour and cooking class, where you will have the opportunity to savor Portuguese wine, bottled water, coffee or tea throughout their culinary journey.

At the end of the experience, guests will enjoy a delicious lunch prepared with the dishes they learned to make.

To join the class, guests will meet at the Da Cacilhas, a red kiosk at the ferry exit in Cacilhas, and take a 7-minute ferry from Cais do Sodre in Lisbon, returning to the same meeting point at the end of the experience.

The inclusions are:

Market tour and cooking class
Portuguese wine, bottled water, coffee/tea
Lunch

Sample Menu

During the cooking class, guests can choose from a sample menu featuring a selection of traditional Portuguese and Portuguese-Goan dishes. Appetizers may include pataniscas de bacalhau (cod fritters) and Goan bojas (gram flour fritters), while the main course options are bacalhau com natas (cod with cream) or Goan crab curry.

The appetizers showcase the diverse culinary influences in Portuguese cuisine, blending the country’s seafaring heritage with the spices and flavors of its former Goan colony. For the mains, guests can savor the rich, creamy bacalhau com natas or the aromatic and deeply flavorful Goan crab curry, both quintessential dishes that celebrate Portugal’s gastronomic traditions.

Appetizers	Main Courses
Pataniscas de bacalhau (cod fritters)	Bacalhau com natas (cod with cream)
Goan bojas (gram flour fritters)	Goan crab curry

Reviews and Badge of Excellence

With 47 reviews and a Badge of Excellence, this private cooking experience with Paula has earned a reputation for delivering an exceptional gastronomic adventure. Guests rave about the authentic flavors of the traditional Portuguese and Portuguese-Goan dishes they learn to prepare, as well as Paula’s warm hospitality and knowledgeable guidance throughout the market tour and cooking class.

The experience offers:

An opportunity to explore the local market and shop for fresh, high-quality ingredients alongside your host.
A hands-on cooking class where you’ll master traditional recipes that blend Portuguese and Goan culinary traditions.
A delightful lunch, accompanied by Portuguese wine, where you can savor the fruits of your labor in Paula’s cozy home.

Learning Traditional Recipes

Under Paula’s expert tutelage, guests dive into the vibrant flavors and rich culinary heritage of Portugal and Goa, as they master the art of crafting traditional Portuguese and Portuguese-Goan dishes.

Whether it’s the iconic bacalhau com natas (cod with cream) or the aromatic Goan crab curry, participants learn to prepare these beloved recipes from the ground up.

From selecting the freshest ingredients at the local market to meticulously following time-honored techniques, the cooking class offers an immersive experience that celebrates the diverse cultural influences that have shaped Portuguese cuisine.

Guests leave with not only a full belly but also a deeper appreciation for the country’s gastronomic traditions and the stories they hold.

Choosing Your Own Menu

Guests are given the freedom to curate their own culinary experience, handpicking the dishes they wish to prepare during the cooking class. This customized approach allows participants to focus on the recipes that most pique their interest or align with their dietary preferences.

The menu options include:

Traditional Portuguese dishes, such as the beloved bacalhau com natas (cod with cream) or the Goan-influenced crab curry.
Goan specialties, like the fragrant pataniscas de bacalhau (cod fritters) and the savory goan bojas (gram flour fritters).
A personalized blend of Portuguese and Portuguese-Goan flavors, offering a unique cross-cultural dining experience.

This flexibility ensures that each cooking class is tailored to your’ unique tastes and culinary interests.

Market Tour and Cooking

Paula kicks off the experience by leading participants on a captivating market tour, immersing them in the vibrant sights, sounds, and aromas of the local produce.

Guests then return to her charming home, where they don aprons and get hands-on with traditional Portuguese and Portuguese-Goan cooking techniques, crafting a mouthwatering array of dishes under Paula’s expert guidance.

From learning the secrets to perfectly crisp cod fritters to mastering the complex flavors of the Goan crab curry, the cooking class is a true culinary adventure.

Throughout the intimate experience, Paula shares her passion for the rich culinary heritage of her homeland, ensuring participants leave with not only a full belly but a deeper appreciation for Portuguese cuisine.

Location and Transportation

After the hands-on cooking experience at Paula’s home, participants head back to the starting point to complete the tour.

The 7-minute ferry ride across the Tagus River offers stunning views of Lisbon’s iconic skyline as they make their way to the meeting spot at Da Cacilhas, a vibrant red kiosk at the ferry exit in Cacilhas.

The location and transportation for this immersive culinary experience are conveniently planned out:

Participants meet at the easily identifiable Da Cacilhas kiosk at the Cacilhas ferry terminal.

They then take a short 7-minute ferry ride across the Tagus River from Cais do Sodre in Lisbon.

At the end of the class, guests return to the same meeting point at Da Cacilhas to conclude the tour.

Frequently Asked Questions

What Is the Maximum Group Size for This Experience?

The maximum group size for this private cooking experience is not specified. The class size is likely kept small to ensure a personalized, hands-on learning experience with the host. Inquire about the group size when booking to ensure it suits your needs.

Can Dietary Restrictions Be Accommodated?

Yes, Paula can accommodate dietary restrictions for her cooking class. Just let her know about any allergies or preferences when booking, and she’ll work with you to create a suitable menu. She aims to make the experience enjoyable for all participants.

Is the Class Suitable for Vegetarians or Vegans?

The cooking class can accommodate vegetarians and vegans. Paula tailors the menu to dietary needs, offering meat-free versions of traditional Portuguese and Portuguese-Goan dishes. Guests can choose their preferred meal options when booking.

How Much Time Is Spent on the Market Tour?

The market tour typically lasts around an hour, allowing guests to explore the local produce and get a taste of Portuguese market culture before returning to the host’s home for the hands-on cooking experience.

Is There an Option to Purchase Additional Wine or Drinks?

Yes, participants can purchase additional wine or drinks during the experience. The package includes Portuguese wine, but guests are welcome to order extra beverages as desired to complement the authentic Portuguese and Goan cuisine.