Pasta Fettuccine, Ravioli and Tiramisu MasterClass

A hands-on pasta and tiramisu cooking class in Rome offers more than just recipes—it’s an intimate, flavorful glimpse into Italian culinary artistry. This experience is offered by Bella Vita Food Tours, with a 5.0-rating from 178 reviews, and is priced at around $66, making it a surprisingly good deal for a three-hour, small-group session capped at just 13 participants. Located centrally near the iQ Hotel Roma, the class promises a relaxed, sociable atmosphere where you’ll learn to make fettuccine, ravioli, and tiramisu under the guidance of an experienced English-speaking chef.

What sets this tour apart is the personal touch—the group size ensures plenty of one-on-one tips, and reviews highlight how engaging and knowledgeable guides like Chef Giuseppe make the class both fun and informative. I love the way the experience begins with a glass of prosecco (or a soft drink) to loosen everyone up before creating your pasta from scratch, followed by a sit-down meal that includes your own culinary handiwork. The chance to sit together, savor your dishes, and sip limoncello is a real highlight. One small note: the sauce is prepared in advance, so this isn’t a full “sauce-from-scratch” experience, but that actually allows more focus on mastering pasta techniques.

The biggest draw is the chance to learn authentic Italian pasta making—something you can replicate back home (or at least impress friends with). And the small group size makes the class both intimate and interactive, with ample opportunity to ask questions and get personalized tips. Reviews repeatedly praise Chef Giuseppe for his professionalism, patience, and sense of humor, which helps make the learning process enjoyable. The inclusion of a drink, coffee, limoncello, and your own pasta dishes adds a special touch of Italy that elevates the experience beyond just a cooking lesson.

That said, a potential consideration is the fact that the sauce is pre-made, which might disappoint some cooks eager to get hands-on with every step. However, the focus on perfecting pasta dough and technique is still valuable, and you’ll leave with clear instructions and recipes to recreate these dishes at home. The duration of about three hours strikes a good balance—long enough to learn, cook, and enjoy, but not too lengthy to disrupt your ongoing Rome adventure.

Key Points

• Personalized learning: Small groups mean more attention from your guide, making for a more relaxed and engaging experience.
• Authentic techniques: Mastering pasta dough, rolling, and cutting, plus tips from a seasoned chef, helps you cook Italian dishes with confidence.
• Tasty finale: Sitting down to enjoy your creations with wine or soft drinks, followed by limoncello, makes the class a true Italian feast.
• Convenient location: Near public transportation and centrally located, so it’s easy to fit into your day.
• Great value: For about $66, you get hands-on skill-building, a delicious meal, and a memorable cultural experience.
• Enthusiastic reviews: Guests highlight Chef Giuseppe’s knowledge and fun approach, calling it a highlight of their Rome trip.

An In-Depth Look at the Experience

Location and Meeting Point
The class begins at the iQ Hotel Roma, situated at Via Firenze, 8. Its central location means you won’t have trouble finding it, and being near public transport makes it easy to access from most parts of Rome. The meeting point’s accessibility adds to the convenience—perfect if you’re navigating a busy itinerary.

Duration and Group Size
Clocks tick at about 3 hours, a good length to get your hands dirty without feeling rushed. The maximum capacity of 13 travelers ensures a cozy setting where everyone can see and hear, and potential for personalized tips from Chef Giuseppe or your guide. This setup is ideal for travelers who prefer smaller, more personal classes over crowded demonstrations.

Curriculum and Technique
The class focuses on living Italian culinary skills. You’ll learn to roll and cut fresh fettuccine, prepare ravioli (with a filling that involves butter and sage), and craft classic tiramisu. While the sauce is premade, Chef Giuseppe offers expert guidance on pasta dough preparation and rolling, sharing tips on achieving the perfect texture and thinness. Guests often leave confident they can replicate their new skills at home.

The Meals and Drinks
The meal is a highlight—featuring freshly made pasta, served with a choice of sauce (pre-made, but expertly used), and ravioli in butter and sage. The tiramisu is homemade, too, and served as a sweet finish. The inclusion of bottled water, soft drinks, and a glass of prosecco adds to the relaxed, celebratory atmosphere. After dinner, a sip of limoncello or a coffee caps the experience on a high note.

Chef Giuseppe and the Guides
Guests frequently praise Chef Giuseppe’s personality and teaching style. “He was knowledgeable, patient, and so fun to learn from,” one review states. His ability to explain step-by-step techniques clearly makes a difference, especially for beginners or travelers eager to learn authentic methods. The reviews also mention Daniello, another chef, by name, indicating the high professionalism and enthusiasm of the entire team.

Authentic and Practical Skills
Many reviews note how the class provides practical skills—most notably how to handle pasta dough and cut noodles—along with insider tips. These are skills you can reuse back home, making the class not just a fun activity but a worthwhile investment in your cooking repertoire.

Price and Value
At $66, the experience offers excellent value for a three-hour, highly personalized cooking class that concludes with a full, tasty meal and drinks. In Rome, where culinary experiences can be much pricier, this class strikes a good balance, especially considering its small-group intimacy and quality of instruction.

Who Is This Best For?
It’s perfect for lovers of Italian cuisine, home cooks wanting to learn authentic pasta techniques, or travelers craving a memorable, hands-on activity that combines culture, food, and socializing. If you’re traveling with family, the small, friendly setting will appeal, and the focus on building real skills makes it suitable for all levels.

The Sum Up

This pasta and tiramisu class offers a genuine taste of Italy’s culinary traditions—without the pretension or crowds. You’ll learn from a passionate, knowledgeable chef in a relaxed, friendly environment that feels more like a dinner with friends than a formal lesson. For around $66, you get hands-on instruction, delicious food, and memories to recreate long after you leave Rome. Whether you’re a novice eager to master Italian pasta or a seasoned cook looking to refine your skills, this intimate class is a real value.

The friendly guides, authentic techniques, and the chance to sit down to your own homemade meal make this experience stand out. It’s especially well-suited for those who appreciate good company, tasty wine, and a fun, engaging way to spend part of their Rome stay. If you’re looking for a memorable, authentic, and reasonably priced culinary experience, this class should be on your list.

FAQ

How long is the class?
It runs for approximately 3 hours, giving enough time to learn, cook, and enjoy your meal without feeling rushed.

What is included in the price?
You’ll make and eat fettuccine with your choice of sauce, ravioli with butter and sage, and homemade tiramisu for dessert. Bottled water and a glass of prosecco are included.

Who guides the class?
An experienced English-speaking chef, notably Chef Giuseppe in the reviews, leads the session with patience and humor.

Is it suitable for beginners?
Yes, the class is friendly to all skill levels, and the guides are good at explaining techniques clearly, even for first-timers.

Can I learn to make the sauce from scratch?
The sauce is pre-made by the chef, so this class is more focused on pasta dough, rolling, and cutting techniques.

What’s the best way to book?
The class is usually booked about a month in advance, so it’s wise to reserve early, especially during peak travel seasons.

This class is a fantastic way to deepen your appreciation for Italian cuisine while enjoying the vibrant atmosphere of Rome. Whether you’re with friends, family, or solo, it offers a warm, authentic taste of Italy that will linger long after your trip ends.