Pasta Class With Truffle And Cocktails Or Wine Pairing

Parma’s renowned culinary scene offers a unique pasta-making experience that whets the appetite. Participants start by savoring the region’s cured meats and iconic Parmigiano Reggiano, paired with local wines. Then, under an expert’s guidance, they’ll craft fresh pasta dough, shaping it into various forms before preparing homemade sauces. The class culminates with the host’s masterful tiramisu, complemented by carefully selected alcoholic beverages. This immersive journey not only teaches the art of pasta-making but also immerses guests in the vibrant flavors that have made Parma a haven for foodies. What else awaits those who sign up for this captivating culinary adventure?

Key Points

This pasta-making class offers hands-on experience in creating fresh pasta, accompanied by a tasting of Parma cured meats and Parmigiano Reggiano cheese.
Participants can enjoy a selection of wines or cocktails while learning from an experienced instructor.
The class includes a transfer service from Parma city center to the class location in Calestano.
The pasta-making session is followed by a full lunch or dinner featuring the freshly prepared pasta and a homemade tiramisu dessert.
The pasta class has received high ratings with 53 positive reviews, indicating a highly regarded experience.

Overview of the Pasta Class

The pasta class in Parma, Italy offers participants a hands-on experience in making fresh pasta, accompanied by a tasting of local cured meats, Parmigiano Reggiano, and a selection of wines or cocktails.

Located in the nearby town of Calestano, the class provides a transfer service from Parma’s city center.

With 53 reviews, the class is highly regarded, providing a comprehensive exploration of Parma’s renowned culinary traditions.

Participants can expect to learn the art of pasta-making, as well as enjoy a homemade tiramisu dessert prepared by the host.

The class is suitable for all skill levels and includes a range of inclusions, making it an immersive and enjoyable experience for food and wine enthusiasts.

Starter: Parma Cured Meats and Parmigiano

As participants arrive, they’re greeted with a tasting of renowned Parma cured meats and the signature Parmigiano Reggiano cheese, accompanied by a selection of local wines to set the tone for the immersive culinary experience.

The cured meats, such as prosciutto and salami, offer a delightful balance of salty and savory flavors, while the Parmigiano Reggiano’s nutty and umami notes complement the meats perfectly.

The local wines, carefully chosen to pair with the starters, add depth and complexity to the tasting, setting the stage for the pasta-making adventure to come.

This initial course whets the appetite and prepares participants for the hands-on pasta-crafting that lies ahead.

Main: Homemade Fresh Pasta and Sauce

Participants then dive into the heart of the class – making their own fresh pasta.

Under the guidance of the experienced instructor, they knead, roll, and shape the dough, unlocking the satisfying textures and flavors of homemade pasta.

With a keen eye for detail, the instructor ensures each participant masters the techniques, enabling them to create an array of pasta shapes, from classic tagliatelle to intricate ravioli.

Once the pasta is expertly crafted, it’s time to bring it all together with the homemade sauces.

The participants carefully select and combine ingredients to create their own unique, flavorful accompaniments, elevating their freshly made pasta to new culinary heights.

Dessert: Tiramisu Prepared by Host

After savoring the homemade pasta and sauces, participants indulge in a delectable finale – a Tiramisu prepared by the host. This classic Italian dessert, with its layers of espresso-soaked ladyfingers and rich mascarpone cream, provides a sweet and satisfying conclusion to the culinary experience.

Tiramisu Key Ingredients	Benefits
Mascarpone Cheese	Creamy, indulgent texture
Espresso	Adds depth and richness
Ladyfingers	Light and absorbent base
Cocoa Powder	Provides a finishing touch

The host’s thoughtful preparation of this beloved dessert leaves participants feeling satisfied and delighted, capping off the exceptional pasta class experience.

Inclusions and Amenities

The pasta class typically includes a Parmesan aperitif, bottled water, and a selection of alcoholic beverages to complement the meal.

Participants can look forward to enjoying a full lunch or dinner, which features the fresh pasta they’ve made themselves, seasoned with a homemade sauce.

To sweeten the deal, the class also provides a tasty tiramisu dessert prepared by the host.

Whether you’re a pasta enthusiast or simply looking to try your hand at Italian cuisine, this class offers a well-rounded culinary experience that’s sure to delight your senses.

With the included coffee or tea, you’ll leave feeling satisfied and inspired to continue your culinary adventures.

Meeting Point and Pickup Service

The meeting point for the pasta class is located at V.le Mentana, 140, 43121 Parma PR, Italy, with a maximum delay of 25 minutes allowed for participants.

Plus, a transfer service from the Parma city center is available for those who require it. This convenient pickup service ensures that attendees can easily reach the class location in Calestano, without the hassle of navigating unfamiliar roads.

Whether you’re staying in Parma or need a ride from the city center, the organizers have made it simple to join the pasta-making experience. With clear meeting instructions and a reliable transfer option, participants can focus on enjoying the class without worrying about transportation logistics.

Confirmation and Accessibility

Confirmation is provided at the time of booking, ensuring participants have all the necessary details about the pasta class. The activity is not wheelchair accessible, but service animals are allowed. It’s conveniently located near public transportation, making it easy for attendees to get to the class.

Feature	Details
Confirmation	Provided at time of booking
Accessibility	Not wheelchair accessible, service animals allowed
Transportation	Near public transit
Infants	Must sit on laps
Tour Type	Private

While the pasta class may not be suitable for all, it offers a unique and immersive culinary experience in the heart of Parma, Italy.

Additional Class Information

Participants can expect a guided starter of Parma cured meats and Parmigiano Reggiano, paired with local wine, to begin the pasta class.

The main event involves making fresh pasta by hand, which is then seasoned with a homemade sauce.

To conclude the experience, the hosts will prepare a classic tiramisu dessert for everyone to enjoy.

The class includes the following:

Parmesan aperitif
Bottled water
Alcoholic beverages
Coffee and/or tea

The pasta class takes place in Calestano, but a transfer service from Parma is available for those who need it.

With the starter, main, and dessert courses, as well as the inclusions, this is a comprehensive pasta-making experience.

Frequently Asked Questions

What Is the Dress Code for the Class?

There is no specific dress code mentioned for the class. Participants should wear comfortable, casual clothing appropriate for a hands-on cooking activity. As the class includes food and drink, it’s best to avoid overly formal attire.

Are Vegetarian/Vegan Options Available?

The class offers vegetarian and vegan options for the main pasta course. Participants can discuss any dietary requirements with the host when booking. Accommodations are available to provide a suitable meatless pasta dish for those with specific dietary needs.

Can Participants Bring Their Own Wine/Alcohol?

Participants cannot bring their own wine or alcohol to the class. The class includes a Parmesan aperitif, bottled water, and alcoholic beverages as part of the experience. Outside alcohol is not permitted.

Is There a Minimum/Maximum Number of Participants?

The pasta class has a minimum of 2 and a maximum of 12 participants. The class size is kept small to ensure personalized attention and a hands-on experience for each participant.

Can Participants Take Home the Pasta They Make?

Participants can take home the fresh pasta they make during the class. The pasta is prepared and packaged by the host for guests to enjoy after the session.