Pasta and Tiramisu Cooking Class with optional Local Market Tour

A hands-on culinary adventure in Florence that combines learning, tasting, and exploring—that’s what this Pasta and Tiramisu Cooking Class with optional Market Tour offers. Held in a cozy central Florence restaurant and guided by expert local chefs, this 4-hour experience is a delightful way to unlock some of Italy’s most-loved dishes. The class has earned a stellar 5.0 rating from 94 reviews, with an impressive 99% of travelers recommending it. The price is about $40 per person, making it a surprisingly good value for such an engaging, authentic experience.

Two standout features of this class are the small group setting—which means plenty of personal attention—and the combination of market sourcing with hands-on cooking. You’ll get to visit Florence’s bustling Sant’Ambrogio Market (except on Sundays and holidays), selecting fresh ingredients alongside your chef, which adds an extra layer of local flavor. Then, in the kitchen, you’ll learn to make tagliatelle, ravioli, and tiramisu, from scratch, guided step-by-step by knowledgeable instructors like Chef Stefano and Chef Matthew, praised for their patience and humor. Plus, the class includes ample wine, making the process fun and relaxed.

A minor consideration is that the morning session includes the market visit, which only runs Monday through Saturday, and the afternoon class skips this part. So if you’re keen on the market tour, plan accordingly. Also, since the class size averages only about 15 people, it’s more intimate than large group classes, but that means booking well in advance (typically around 39 days ahead) is wise.

Key Points

• Authentic Experience: Learn real Italian cooking from local chefs in a cozy setting.
• Market Tour Inclusion: Morning classes feature a lively market visit to source ingredients.
• Small Group: Personal attention enhances learning and fun.
• Generous Wine Pairings: Enjoy unlimited wine throughout the session.
• Delicious Results: Finish by feasting on your own handmade pasta and tiramisu.
• Great for Food Lovers: Perfect for those who want to cook, taste, and collect recipes.

The Experience in Detail

This class is designed for pasta lovers and curious cooks alike. Starting in a friendly, centrally located Florence restaurant, you’ll meet your guide and fellow foodies. If you sign up for the morning session, you’ll walk with your chef to the Sant’Ambrogio Market, considered one of Florence’s most authentic food markets. Here, you’ll get to observe the vibrant stalls—selling everything from fresh herbs to local cheeses—and help select your ingredients. A quote from a satisfied participant, Vanessa, captures it well: “the best part of the class was that the food was so tasty it was one of the best meals I’ve had in Florence.”

Back in the kitchen, the real fun begins. Your chef explains the basics of making sauces like ragù and simple tomato sauce, then guides you through kneading pasta dough—just eggs and flour—until you get that perfect elasticity. While the dough rests, you’ll learn to craft a creamy, authentic tiramisu with mascarpone, coffee, and cocoa. One review highlights how “Chef David and Chef Tobias were excellent instructors imparting new techniques,” making even the most hesitant cooks feel confident.

Once rested, the dough gets rolled out and shaped into tagliatelle, with some participants describing the process as “easier than expected,” thanks to clear guidance. Filling ravioli with ricotta is a highlight, and everyone gets a chance to master the technique. During this hands-on process, you’ll nibble on Tuscan appetizers and listen to stories about Italy’s culinary heritage, making the session both fun and educational. The final step is savoring your creations — paired with house wine, of course — in true Italian style.

The reviews echo this sentiment. Ashley describes it as a “great experience,” emphasizing the class’s small size, friendly instructors, and plentiful wine. Jordan calls it a “great time and delicious food,” and Alyssa notes that she “would definitely book again,” citing the high quality of the food and the host’s enthusiasm.

What Makes This Class Stand Out?

The personal attention from chefs like Stefano and Matthew is a major plus. They’re praised for their knowledge, patience, and sense of humor, making the learning process approachable and fun. One reviewer, Mark, mentions how they learned “the blocking and tackling of sauces” and enjoyed a delicious meal afterward, which highlights the practical skills gained.

Another bonus is the market tour. It’s not just about cooking but also about understanding where your ingredients come from. Tour guides share local tips for Florence’s best restaurants, pizza, and gelato, adding value for those wanting to explore beyond the kitchen.

The total duration varies—the morning class runs about 4 hours, including market time, while the afternoon lasts around 3 hours and skips the market visit. If you’re a food enthusiast eager to see Florence’s local produce, the morning tour is well worth considering.

Who Would Love This?

This experience suits foodies, families, couples, and solo travelers looking for an engaging, authentic activity. It’s especially good for those eager to learn Italian recipes firsthand and enjoy a relaxed meal with wine in a convivial setting. It’s also perfect if you want to take home not only recipes but also a sense of connection with Florence’s culinary traditions.

If you’re after a relaxed, friendly atmosphere with small-group attention and genuine local flavor, this class hits the mark. It’s also a fantastic way to kickstart your trip with a memorable experience, especially if you love pasta and sweet endings like tiramisu.

Final Word

This pasta and tiramisu class offers excellent value for a hands-on culinary experience in Florence. The combination of market sourcing, expert instruction, and a convivial wine-drinking environment makes it more than just a cooking lesson—it’s a delightful culture. Expect to leave not only with new recipes but also with a deeper appreciation for Italian ingredients and culinary craft.

The class is most suited for those who want to actively participate, learn practical skills, and enjoy delicious food with a splash of local life. If you’re keen on authentic, interactive experiences that give you a taste of Florence’s food scene, this is a solid choice.

Frequently Asked Questions

Is this experience suitable for beginners?
Absolutely. The instructors are praised for their patience and clear guidance, making it accessible for all skill levels.

How long does the class last?
The morning session lasts about 4 hours, including the market visit, while the afternoon is approximately 3 hours and does not include the market.

Can I join if I don’t want to participate in the market tour?
Yes, you can choose the afternoon option that skips the market, but the market visit adds an engaging local flavor you might enjoy.

Are drinks included?
Yes, unlimited wine is served during the class, enhancing the relaxed, convivial atmosphere.

Is there a dress code or special attire needed?
You’ll be provided with an apron and cooking utensils, so just wear comfortable, casual clothes suitable for kitchen work.

Can I get the recipes after the class?
Some reviews express a wish to receive recipes via email, but this isn’t explicitly confirmed.

Is transportation needed to get to the meeting point?
No, the meeting point in central Florence is easily accessible by public transport, and is near many hotels and attractions.

How many people typically participate?
The class usually has up to 15 travelers, ensuring plenty of individual attention and interaction.

Can children join?
While not explicitly stated, the fun and informal atmosphere suggest it could be a good activity for families, especially with older children.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience, with a full refund. Cancellations less than 24 hours before are non-refundable.

If you’re seeking a fun, authentic way to learn Italian culinary secrets, this Florence pasta and tiramisu class is a smart choice. It combines great food, expert guides, and a lively market visit—creating memories you’ll savor long after leaving the city.