Pasta and Tiramisù class with a panoramic view of Sorrento

A Delicious Journey with a View: Pasta and Tiramisù Class on the Hills of Positano

If you’re craving an authentic taste of Italy’s culinary traditions combined with breathtaking scenery, this pasta and tiramisù class with a panoramic view of Sorrento offers just that. Located on the green hills of the Sorrento Peninsula, near Positano, this experience combines a hands-on cooking lesson with the chance to enjoy Italy’s beloved dishes in a setting that’s almost too beautiful to believe. With a perfect five-star rating from seven reviews, it’s clear that many travelers find this class well worth the price of around $127 per person.

What I love about this experience is the combination of professional guidance and stunning vistas. Chef Ivan, who has been praised for his engaging teaching style, makes learning to craft pasta and desserts both approachable and fun. Plus, the experience’s setting—an old farmhouse with a garden—adds a rustic charm that sets it apart from more commercialized options. A second highlight is the caring hospitality that shines through, with reviews noting the warmth of hosts Ivan and Rosaria and their beautifully designed B&B.

The one consideration to keep in mind is the group size—limited to 12 participants—which ensures a more personalized experience but might also mean booking well in advance, especially during the peak season. That said, the nearly three-and-a-half-hour experience offers plenty of time to learn about Italy’s culinary magic without feeling rushed.

Key Points / Takeaways

• Stunning Views: The panoramic terrace overlooking the Gulf of Naples makes this experience visually unforgettable.
• Authentic Recipes: Learn to make traditional dishes like Sorrento-style potato gnocchi and lemon ravioli, not just reheated leftovers.
• Expert Guidance: Chef Ivan’s ability to teach basic skills makes this suitable for beginners, while still engaging experienced cooks.
• Culinary and Cultural Richness: Visit the vegetable garden and learn about local ingredients, connecting you to the territory’s flavors.
• Well-Organized Experience: From welcome aperitif to certificate at the end, everything is thoughtfully arranged.
• Value for Money: At $127.21, you’re not just paying for the food but for the entire immersive experience in a gorgeous setting.

An In-Depth Look at the Pasta and Tiramisù Class

The Setting: A Hillside Farmhouse with a View

Imagine relaxing on a terrace that seems to hang over the coast, with views of the Gulf of Naples stretching into the distance. That’s what this experience offers from start to finish. The location, Casale Guarracino, is a restored old farmhouse with a garden that feels quintessentially Italian—full of herbs, vegetables, and a sense of genuine hospitality. As one reviewer put it, the “gorgeous hillside location” with “unmatched hospitality” makes this more than just a cooking class; it’s an aesthetic and sensory delight.

The Itinerary: A Well-Rounded Culinary Morning or Afternoon

The session begins with a welcome aperitif—about 30 minutes—featuring Prosecco, fresh juices, and snacks like pancakes or bruschetta. This is a good chance to meet fellow food lovers and get a feel for the relaxed pace. Then, you take a brief visit to the vegetable garden, where you’ll see firsthand the seasonal ingredients used in your dishes. Chef Ivan’s approach is friendly and practical—he’s known for his ability to teach basic skills, making pasta making accessible whether you’re a novice or more experienced.

The cooking lesson lasts about 90 minutes and offers a choice of several traditional recipes: Potato gnocchi Sorrento style, Lemon ravioli, Scialatielli pasta creamed with aubergines and cherry tomatoes, or Eggplant parmigiana. During this time, Ivan shares stories and tips that make the cooking instructive and fun. If you visit in the evening with a group of six or more, you might even get to try Pizza Margherita or seasonal flavors—a nice bonus.

The Meal: Savoring the Fruits of Your Labor on a Panoramic Terrace

After the cooking, everyone sits down to a lunch or dinner served on the terrace—a truly special feature of this experience. The menu features a great plate of cold cuts and grilled vegetables or a Caprese salad, followed by the dish you prepared during the lesson. The emphasis is on seasonal ingredients, and you get to enjoy regional wines, soft drinks, and coffee—all included.

What makes the meal stand out is the setting—dining with views that make every sip of wine and bite of pasta feel more authentic. The generous portions, combined with the relaxed atmosphere, make this feel more like a gathering among friends than a formal culinary class.

The Extras: Certificates, Recipes, and Souvenirs

At the end, you’ll receive a certificate of participation, along with the recipes for what you’ve cooked. There’s also an option to choose a small gift or local products—making this experience not just a memory but a tangible keepsake of your trip.

Who Should Consider This Experience?

This class is ideal for food lovers eager to learn authentic Italian recipes in a relaxed, scenic setting. It’s especially suited for those who appreciate hands-on activities and want a break from traditional sightseeing. The small group size and friendly atmosphere make it perfect for couples, small families, or solo travelers looking to connect with local culture.

If you’re a beginner, the professional yet approachable teaching style makes this a low-pressure way to gain confidence in pasta making and desserts. More experienced cooks will enjoy the regional variations and the chance to refine their skills, plus the delicious recipes to take home.

Travelers who love stunning scenery combined with culinary charm will find this experience truly memorable. It’s also a great option if you want a more intimate alternative to larger group tours around the Amalfi Coast or Sorrento.

Practical Details: Logistics and Value

The experience lasts around 3 hours 30 minutes, offering good value considering the included cooking lesson, meal, drinks, and souvenirs. The price of $127.21 per person covers everything, and reviews suggest that it feels worth the investment—particularly for the quality of instruction and the beautiful setting.

Meeting point is conveniently located in Sant’Agnello, near Positano, with pickup offered, making logistics smoother. The experience operates from mid-morning to early evening, giving flexibility depending on your plans.

Booking about 78 days in advance on average indicates its popularity, so plan ahead if you want to secure a spot in this intimate class.

The Sum Up: A Flavorful and Scenic Escape

This pasta and tiramisù class in Positano offers a genuine taste of Italy’s culinary soul, set against some of the most beautiful scenery you’ll find in the region. It’s perfect for travelers who want more than just sightseeing—who want to roll up their sleeves, learn real recipes, and enjoy the views with a glass of wine in hand.

The authentic atmosphere, friendly hosts, and delicious food make this experience stand out. Whether you’re a casual cook or an aspiring chef, the chance to create regional dishes in such a lovely setting makes it well worth the price.

If you’re seeking a memorable, delicious break from the usual, this class delivers a hearty dose of Italy’s warmth, flavor, and beauty.

FAQ

Is transportation included?
Pickup is offered, which helps with logistics, but you’ll need to check with the provider for specific arrangements. The meeting point is in Sant’Agnello.

What dishes will I learn to make?
You can choose from several traditional recipes, including potato gnocchi Sorrento style, lemon ravioli, scialatielli pasta, and eggplant parmigiana.

Can I participate if I have dietary restrictions?
Yes, the menu can be adapted for intolerances or preferences, such as replacing dishes or ingredients.

How long does the experience last?
It lasts approximately 3 hours 30 minutes, including welcome, cooking, and dining.

Is this experience suitable for beginners?
Absolutely. Chef Ivan is known for his approachable teaching style, making it easy for newcomers to learn and enjoy.

What’s included in the price?
The fee covers the cooking lesson, meal, drinks (wine, water, soft drinks), recipe, certificate, and a small souvenir or local product.

This cooking class combines the best of Italy’s flavors with stunning vistas, offering an engaging way to enjoy your time on the Amalfi Coast. Whether you want to learn new skills, relax with beautiful scenery, or simply indulge in delicious food, this experience is a flavorful highlight worth considering.