Paris : French Korean Pastry Class For Black Sesame Verrine

Tucked away in the heart of Paris, a unique culinary experience awaits those seeking to explore the captivating fusion of French and Korean pastry traditions. Led by a renowned pastry chef, this intimate class invites participants to master the art of crafting a rich black sesame cream and the intricate chalttoek, a delightful Korean treat. Through personalized guidance and hands-on practice, attendees will not only savor the delectable pastries but also gain insider knowledge on the city’s top patisseries, whetting their appetite for further gastronomic discoveries. Prepare to embark on a sensory journey that transcends borders and delights the palate.

Key Points

An immersive 1.5-hour French-Korean pastry class led by an expert chef, focusing on preparing black sesame cream and traditional Korean chalttoek.
Small group setting with personalized attention and individualized coaching to enhance the pastry-making experience.
Hands-on guidance in fusion techniques, elevating the pastry-making skills of participants.
Opportunity to savor the prepared pastries and receive recommendations for the best local Parisian pastry shops.
All necessary equipment and ingredients provided, along with a welcoming tea and dessert upon arrival.

Activity Overview

This immersive French-Korean pastry class invites participants to spend 1.5 hours exploring the captivating fusion of flavors and techniques, led by an expert pastry chef in an intimate group setting.

Limited to just 6 people, the class provides personalized attention and hands-on guidance as you prepare a delightful black sesame cream and chalttoek, a traditional Korean rice cake.

You’ll benefit from the chef’s expertise, learning professional pastry-making skills while enjoying the rich culinary heritage of France and Korea.

At the end, you’ll get to savor the fruits of your labor and receive recommendations for the best local pastries and restaurants to continue your gastronomic journey.

Group Size and Languages

The class is limited to a small group of just 6 participants, ensuring an intimate and personalized experience. Offered in English, French, and Korean, the class caters to a diverse range of language preferences, allowing participants to fully enjoy the cultural fusion.

This intimate setting provides the opportunity for individualized attention from the expert pastry chef, who can offer tailored guidance and feedback throughout the session. Whether you’re a beginner or an experienced baker, the small group size guarantees a hands-on, interactive learning environment where you can hone your pastry-making skills with the support of your classmates and the instructor.

The multi-lingual offering ensures that language barriers don’t stand in the way of your culinary adventure.

Pastry Making Experience

Participants enjoy a delightful fusion of French and Korean pastry-making techniques, expertly guided by a seasoned pastry chef.

They begin by preparing a rich and velvety black sesame cream, a regional specialty that tantalizes the senses with its earthy and nutty flavors.

Next, they tackle the intricate art of creating chalttoek, a traditional Korean rice cake, meticulously shaping and decorating each one with care.

The small group setting allows for individual attention and coaching, ensuring that participants leave with newfound skills and a deeper appreciation for the art of pastry-making.

Throughout the experience, they’re treated to welcoming tea and desserts, savoring the fruits of their labor and leaving with valuable recommendations for local pastries and restaurants.

Expertise of Pastry Chef

A seasoned pastry chef, brimming with expertise, guides participants through the delicate art of French-Korean pastry-making, imparting invaluable techniques and insights along the way.

With years of experience honing their craft, these culinary masters share the secrets behind crafting the perfect black sesame cream and chalttoek, a traditional Korean rice cake.

Through hands-on demonstrations and individualized coaching, the small group setting allows for an immersive learning experience. Participants benefit from the chef’s keen eye for detail, as they navigate the intricate steps of this fusion pastry.

With the guidance of these culinary experts, aspiring bakers leave the class empowered to recreate these delicious delights in their own kitchens.

Individual Coaching in Classes

In the intimate setting of these small-group classes, participants receive individualized coaching from the expert pastry chef, who carefully guides them through each step of the intricate French-Korean pastry-making process. With a keen eye for detail and a wealth of experience, the chef offers personalized attention, ensuring each student feels supported and empowered to bring their creation to life.

The small class size allows for:

Hands-on learning and experimentation, where students can freely ask questions and receive immediate feedback.
Personalized troubleshooting, as the chef identifies and addresses any challenges participants may face.
Tailored techniques and tips, catered to the unique skill levels and preferences of each student.

This level of individual coaching elevates the pastry-making experience, transforming it into a truly memorable and rewarding journey.

Local Pastry Recommendations

Alongside the hands-on pastry-making experience, the expert chef shares mouthwatering recommendations for local Parisian pastry shops and bakeries, ensuring participants savor the authentic flavors of the city.

From the flaky croissants and buttery pains au chocolat at the charming neighborhood boulangeries, to the elegant entremets and delicate macarons at acclaimed pâtisseries, the chef’s insider tips guide participants on a delicious journey through Paris’ vibrant pastry scene.

Whether it’s a classic French pastry or a contemporary fusion creation, the local recommendations provide the perfect accompaniment to the class, allowing participants to fully enjoy the city’s rich culinary heritage long after the session ends.

Class Inclusions

The class includes a welcoming tea and dessert upon arrival, allowing participants to settle in and prepare for the hands-on experience.

All necessary equipment and ingredients for the pastry-making session are provided.

Individual coaching from the expert pastry chef ensures each participant gets personalized attention and guidance.

A tasting of the delectable creation – the black sesame verrine – that you will have the pleasure of preparing themselves is also included.

With these thoughtful inclusions, the French-Korean pastry class promises an immersive and engaging culinary adventure, where aspiring bakers can explore the harmonious fusion of French and Korean flavors and techniques.

Booking and Meeting Details

Booking the French-Korean pastry class is straightforward, with participants able to reserve their spot and pay later. The class is priced at $107.41 per person, and free cancellation is available up to 24 hours in advance, providing flexibility for interested attendees. On the day of the class, aspiring pastry makers will meet at the conveniently located address of 82 Rue Dutot, 75015 PARIS. Detailed instructions on how to reach the class venue will be provided the day before the course, ensuring a seamless experience.

Meeting Point	Class Inclusions
82 Rue Dutot, 75015 PARIS	Welcoming tea and dessert
Detailed instructions provided the day before	All equipment and ingredients
	Tasting of the creation
	Expert-led instruction
	Small group size (max 6 participants)

Frequently Asked Questions

Can I Bring My Own Ingredients or Special Dietary Requirements?

Yes, participants can bring their own ingredients or communicate any special dietary requirements. The knowledgeable pastry chef and small class size allow for personalized attention and accommodations to ensure everyone has an enjoyable and rewarding experience.

Is There a Minimum Age Requirement to Participate in the Class?

The pastry class welcomes participants of all ages. While there’s no minimum age requirement, the class may not be suitable for very young children who may struggle with the hands-on activities. The instructors are happy to accommodate any special needs or dietary requirements.

Do I Need to Have Any Prior Experience in Pastry Making?

No prior pastry experience is required for this class. The small group size and expert guidance allow even beginners to enjoy an immersive and hands-on French-Korean pastry making experience. The class will teach all the necessary skills.

Can I Take Photos or Videos During the Class?

Yes, participants are welcome to take photos and videos during the class. The small group setting allows for individual attention and the chance to capture the pastry-making process. Snap away and share your creations with friends!

Is There an Option to Extend the Duration of the Class?

Yes, the pastry class offers an option to extend the duration. Participants can request a longer session to have more hands-on time and explore additional French-Korean pastries under the guidance of the expert chef.