Palma de Mallorca, the vibrant capital of Spain’s Balearic Islands, offers a unique opportunity for foodies to enjoy the flavors of Mediterranean cuisine. A hands-on Spanish cooking class set in a historic 16th-century windmill promises to take participants on a culinary adventure, guiding them through the preparation of a traditional five-course meal. This engaging experience not only teaches practical techniques but also provides insights into Mallorca’s rich cultural heritage, making it a compelling option for both novice and experienced home cooks. Discover the secrets behind classic dishes like sobrasada, Spanish tortilla, and indulgent Catalan cream, all while exploring the enchanting setting of a centuries-old windmill.
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Key Points
- Hands-on cooking class in a historic 16th-century windmill, featuring traditional Spanish dishes like sobrasada, Spanish tortilla, paella, and Catalan cream.
- Personalized attention from local hosts, with emphasis on Mediterranean cuisine and cultural insights, suitable for all skill levels.
- 3-hour class with a maximum of 10 participants, providing a personalized and immersive culinary experience.
- Includes a 5-course traditional Spanish meal, welcome snacks, and an open bar with local beverages.
- Highly rated by previous participants, with an average score of 4.9 out of 5 based on 186 reviews.
Experience Overview
The cooking experience takes place in a historic 16th-century windmill located in Palma de Mallorca, offering participants a unique and immersive setting for their culinary adventure.
The class lasts 3 hours and is limited to just 10 people, ensuring personalized attention from the local hosts. Catering to both English and Spanish speakers, the experience is also wheelchair accessible, making it inclusive for all.
Whether you’re a seasoned cook or just starting out, the hands-on cooking class promises to be an engaging and delightful experience, where you’ll learn to prepare a traditional 5-course Spanish meal while immersed in the culture and flavors of the Mediterranean.
Cooking Class Details
During the 3-hour cooking class, you will learn to prepare a traditional 5-course Spanish meal, delving into local flavors and culinary traditions.
The hands-on experience led by knowledgeable hosts (Vivan, Ricc, María, or Luís) will guide students through the creation of a sobrasada appetizer, a Spanish tortilla, a seafood or vegetarian paella, and a Catalan cream dessert.
With a focus on Mediterranean cuisine and cultural insights, the class promises an immersive and enjoyable culinary journey.
Participants will have the opportunity to work alongside these passionate locals, learning practical cooking techniques while also gaining a deeper appreciation for the region’s rich gastronomic heritage.
Booking Information
Those interested in this cooking experience can book it from £102.78 per person. A free cancellation option up to 24 hours in advance is available for a full refund. Plus, a reserve now and pay later option is offered.
The price includes the cooking class with a local host, a lunch or dinner depending on the selected option, welcome snacks of island local appetizers, and an open bar with water, soft drinks, local beer, and wines. Hotel pickup and drop-off are also available for added convenience.
With an overall rating of 4.9/5 based on 186 reviews, this cooking experience is highly recommended for all skill levels, offering an enjoyable and immersive way to learn traditional Spanish cuisine.
Inclusions
This cooking experience includes a hands-on cooking class with a local host, where you will learn to prepare a 5-course traditional Spanish meal.
The class features dishes like a local sobrasada appetizer, Spanish tortilla, seafood or vegetarian paella, and Catalan cream.
Participants will enjoy welcome snacks of island local appetizers and an open bar with water, soft drinks, local beer, and wines.
The experience also includes a full lunch or dinner, depending on the selected option.
Hotel pickup and drop-off are available for added convenience.
With a focus on Mediterranean flavors and cultural insights, this cooking class promises an engaging and delicious adventure for all skill levels.
Customer Feedback
Customers have enthusiastically praised this cooking experience, with an overall rating of 4.9 out of 5 based on 186 reviews.
Reviewers highlight the engaging and informative hosts, who provide a fun and enjoyable atmosphere. Participants appreciate the practical cooking tips they learn, noting that no prior experience is required.
The cooking class caters to all skill levels, allowing everyone to feel comfortable and creative. Reviewers emphasize that this is an excellent way to take in the local culture, forge lasting memories, and enjoy delicious traditional Spanish cuisine.
Exploring the Historic Windmill
Upon arrival at the historic 16th-century windmill, participants are greeted by the stunning architecture and picturesque setting that serves as the backdrop for this immersive culinary experience.
The windmill, with its distinctive stone walls and wooden sails, stands tall, evoking the rich history and traditions of Mallorca.
As guests step inside, they’re immediately transported to a bygone era, surrounded by the warm, rustic ambiance that perfectly complements the cooking class to come.
The venue’s unique character and authenticity set the stage for an unforgettable hands-on adventure, where participants won’t only learn to prepare authentic Spanish dishes but also gain a deeper appreciation for the island’s cultural heritage.
Hands-On Culinary Adventure
Once inside the historic windmill, participants embark on a hands-on culinary adventure, guided by local hosts who share their passion for traditional Spanish cuisine.
Donning aprons, they begin the interactive cooking class, ready to learn the secrets behind crafting a delectable five-course meal. From crafting a savory sobrasada appetizer to mastering the art of Spanish tortilla and paella, each step is an engaging exploration of Mediterranean flavors.
The hosts’ expertise and enthusiasm bring the experience to life, offering practical tips and cultural insights that elevate the participants’ understanding of Spanish cooking.
Discovering Mediterranean Flavors
The hands-on cooking class immerses participants in the vibrant flavors of the Mediterranean, guiding them through the preparation of a delectable five-course Spanish feast. Under the tutelage of local hosts Vivan, Ricc, María, or Luis, guests will craft traditional dishes that showcase the region’s rich culinary heritage. From the zesty sobrasada appetizer to the iconic Spanish tortilla and the aromatic seafood or vegetarian paella, each course presents an opportunity to savor the harmonious blend of spices, herbs, and fresh ingredients that define Mediterranean cuisine. The experience culminates in the indulgent Catalan cream, a creamy custard dessert that perfectly encapsulates the gastronomic delights of this extraordinary culinary journey.
| Course | Dish |
|---|---|
| Appetizer | Sobrasada |
| First Course | Spanish Tortilla |
| Main Course | Seafood or Vegetarian Paella |
| Dessert | Catalan Cream |
Things To Known
Can I Request a Specific Dietary Requirement?
Yes, guests can request specific dietary requirements. The hosts are happy to accommodate vegetarian, vegan, gluten-free, or other dietary needs with advance notice. They’ll ensure everyone can fully participate and enjoy the cooking experience.
Is There a Dress Code for the Cooking Class?
There is typically no formal dress code for cooking classes. Participants are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. The focus is on having fun and learning, not fashion.
Can I Arrive Early to Explore the Windmill?
Yes, guests are welcome to arrive early and explore the historic 16th-century windmill before the start of the cooking class. The windmill and its grounds are open for guests to wander and take in the scenic views.
Are There Any COVID-19 Safety Measures in Place?
The cooking experience has COVID-19 safety measures in place, including limited group sizes, frequent sanitization, and adherence to local health guidelines. Guests can expect a safe and enjoyable experience while learning to cook traditional Spanish dishes.
Can I Take the Recipes Home After the Class?
Yes, participants can take home the recipes they learn during the cooking class. The hosts provide all attendees with printed copies of the recipes so they can recreate the dishes at home.
Sum Up
Enjoy the vibrant flavors of Mallorca’s Mediterranean cuisine during this hands-on Spanish cooking class.
You’ll learn to prepare a traditional five-course meal, including beloved local dishes, all while exploring the historic 16th-century windmill setting.
This engaging culinary adventure offers insights into the island’s rich cultural heritage, making it a must-try experience for foodies of all skill levels.
