The Paella Showcooking Experience on a Rooftop offers a unique opportunity to take in the vibrant food culture of Seville, Spain. Under the guidance of an expert chef, guests learn to prepare traditional paella from scratch, unraveling the secrets behind the perfect socarrat. They’ll also craft authentic Spanish sangria, before savoring the freshly made dishes on a picturesque rooftop setting. This intimate, hands-on experience provides a chance to discover the rich culinary traditions of the region. The only question is, are you ready to embark on this flavorful journey?
Key Points
- Offers a hands-on paella and sangria cooking class on a scenic rooftop in Seville, Spain.
- Guests learn to prepare authentic paella from start to finish and make traditional Spanish sangria.
- Experience includes a starter platter, the paella and sangria they prepared, and a local dessert.
- Class is wheelchair accessible, located near public transportation, and accommodates up to 25 travelers.
- Cancellation policy allows full refund up to 24 hours before the scheduled start time.
It's also worth checking out some other tours and experiences nearby.
Experience Overview
The experience offers a paella cooking class on a rooftop in Seville, Spain, where participants learn to prepare authentic paella from start to finish.
During the class, they’ll also learn how to make sangria.
After the cooking, they’ll get to enjoy the paella and sangria they helped make, along with a local dessert.
The experience also includes starter dishes like aged Manchego cheese, marinated olives, and Iberian salchichon.
Guests will have free time to relax on the rooftop and take in the picturesque views of Seville.
This is a unique opportunity to take in the local culinary traditions of Spain.
Included in the Experience
This experience includes a starter platter with 2 Years Aged Manchego Cheese, Marinated Olives, and Iberian Salchichon (cold cured meat). Guests will then enjoy the paella and sangria they helped prepare, along with a local dessert. Alcoholic and non-alcoholic beverages are also provided throughout the experience.
The menu for this paella showcase includes:
| Course | Item |
|---|---|
| Starter | 2 Years Aged Manchego Cheese, Marinated Olives, Iberian Salchichon |
| Main | Paella, Sangria |
| Dessert | Local Dessert |
Beverages, both alcoholic and non-alcoholic, are served to complement the delicious food prepared during the class.
Meeting and Pickup
Guests meet at Paseo de las Delicias, 1 in Seville to begin the paella cooking class experience at 5:30 PM. The class returns to the original meeting point at the end.
This hands-on lesson takes place on a rooftop in the heart of the city, providing stunning views as participants learn to prepare authentic paella.
After the cooking is complete, guests will enjoy the fruits of their labor by savoring the delicious paella and sangria they made, along with a local dessert.
The experience is wheelchair accessible and located near public transportation, accommodating up to 25 travelers.
Logistics
The paella cooking class experience is wheelchair accessible and located near public transportation, accommodating up to 25 travelers. This ensures the class is inclusive and easy to access for all participants.
The class takes place on a rooftop, providing a picturesque setting to enjoy the authentic Spanish cuisine you’ll learn to prepare.
The intimate class size allows for personalized attention and a hands-on learning experience.
The central location near public transit makes the class convenient for travelers.
The wheelchair accessibility ensures everyone can participate and enjoy the experience.
The scenic rooftop setting adds to the overall ambiance and enjoyment of the class.
Cancellation Policy
Participants can cancel their reservation up to 24 hours in advance for a full refund, but if they cancel less than 24 hours before the scheduled start time, they won’t receive any refund. The experience may also be canceled due to poor weather conditions.
| Cancellation Policy | |
|---|---|
| Cancellation Deadline | Full Refund |
| 24+ hours in advance | Yes |
| Less than 24 hours | No refund |
The organizers reserve the right to cancel the experience due to inclement weather. In such cases, you will be fully refunded or offered an alternative date, if available. It’s important to review the cancellation policy carefully before booking to ensure a smooth and enjoyable paella cooking experience on the rooftop.
Paella Preparation
During the rooftop experience, guests learn how to prepare authentic paella from start to finish under the guidance of an expert local chef. They’ll master the essential techniques for selecting the right ingredients, prepping the pan, and cooking the rice to perfection.
The chef will share their insider tips, including:
- Choosing the ideal short-grain Spanish rice to achieve the perfect texture
- Precisely timing the addition of ingredients to build complex flavors
- Perfecting the technique of developing the socarrat, the delightfully crispy bottom layer
- Plating the finished paella in a visually stunning way to fully appreciate its beauty
After the cooking demo, guests get to savor the fruits of their labor, enjoying the freshly prepared paella and sangria on the scenic rooftop.
Sangria Making
Alongside the paella preparation, guests learn from the expert chef how to craft the perfect batch of traditional Spanish sangria.
They’ll discover the essential ingredients and precise techniques for mixing up this iconic summer drink, including the right ratio of red wine, fruit juices, and just a touch of sweetener.
The chef will guide them through the process step-by-step, ensuring they understand how to balance the flavors and create a refreshingly balanced sangria.
Once the paella is ready, guests will have the chance to enjoy their own homemade sangria alongside the delicious rice dish, making for a truly authentic Spanish feast on the rooftop.
Dining Experience
Guests begin their rooftop dining experience with a selection of starters, including aged Manchego cheese, marinated olives, and cured Iberian sausage. The main course features the star of the show – the authentic paella, which they helped prepare from scratch. To complement the savory dish, they’ll also enjoy refreshing sangria.
As they savor the flavors they’ve created, they can relax and take in the breathtaking views of Seville.
The experience offers more than just a delicious meal:
- It’s a chance to learn traditional Spanish cooking techniques
- It allows guests to connect with local culture and cuisine
- It provides a memorable and immersive dining experience
- It offers a unique perspective of Seville from the rooftop setting
Here's a few more nearby tours and experiences we think you'll like.
- Alcazar of Seville Reduced-Group Tour
- Flamenco Show at Tablao El Arenal With Drink and Optional Dinner or Tapas
- Seville: Traditional Flamenco & Tapas Evening Tour
- Flamenco Show at Casa De La Memoria Admission Ticket
- Cathedral, Alcazar and Giralda Guided Tour With Priority Tickets
- Córdoba & Carmona With Mosque, Synagogue & Patios From Seville
Frequently Asked Questions
Can I Bring My Own Alcoholic Beverages?
No, you cannot bring your own alcoholic beverages. The experience includes sangria and other alcoholic and non-alcoholic drinks. Outside beverages are not permitted as the venue and staff will provide the drinks as part of the package.
Is There an Option for a Vegetarian Paella?
Yes, the experience offers a vegetarian paella option. Travelers can select the vegetarian paella when booking the experience, and the chef will prepare a meat-free version of the classic Spanish dish.
Can I Take the Leftover Paella Home?
Unfortunately, participants cannot take leftover paella home from the experience. The paella is typically consumed during the class, and there are no provisions made for packaging or transporting leftover portions. Participants should enjoy the prepared paella on-site.
How Long Does the Cooking Class Last?
The paella cooking class lasts approximately 2.5 to 3 hours. It covers preparing the paella from start to finish, as well as learning how to make sangria, and enjoying the final dishes along with a local dessert.
Is There Parking Available Near the Meeting Point?
There is limited street parking available near the meeting point, but it’s generally quite busy in the area. Public transportation or taxis may be the best options to get to the class location.
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Recap
The paella showcooking experience on a rooftop in Seville offers an immersive culinary journey.
Guests learn to prepare authentic paella and sangria under the guidance of an expert chef.
They then savor the freshly made dishes while enjoying the picturesque rooftop setting, providing a unique opportunity to explore Seville’s vibrant food culture.
