Paella Private Cooking Class in Sitges

If you’re visiting Sitges and craving a hands-on encounter with Spanish culinary traditions, a private paella cooking class might just be your perfect souvenir. While I haven’t personally taken this exact experience, the details suggest it offers an immersive, relaxed way to learn the secrets behind one of Spain’s most beloved dishes. Set on a spacious rooftop, this class is hosted by Chef Alec, who’s known for his warm hospitality and expert guidance. The chance to craft your own authentic paella while sipping local wine sounds like a fantastic way to spend an evening.

What really stands out is the emphasis on making Spanish cooking accessible and fun. The guides promise to share the intricate history of paella and help you pick the right ingredients with proper proportions—no intimidating kitchen jargon here. Plus, the inclusion of tapas tasting and a carefully prepared Sangria adds a generous touch to the experience. Plus, at the end, you get to enjoy your hard work along with a small gift of local olive oil—a tangible reminder of your time in Catalonia.

However, a key consideration is the weather. This class is held in an open-air cooking space, so rain or bad weather could cause a reschedule or refund. Also, since the class is personalized, it’s important to contact the guide ahead of time about your dietary preferences or allergies to avoid cancellations. Lastly, booking well in advance (an average of 46 days) is recommended—so plan ahead if this experience is on your must-do list.

Key points / Takeaways

• Authentic Catalan Experience: Hosted by Chef Alec in a scenic rooftop setting, blending cooking with culture.
• Flexible Dish Options: Choose from Meat, Valenciana, Seafood, or Paella Mixta, tailored to your preferences.
• Expert Guidance: Chef Alec and his partner Chef Michal are described as warm, welcoming, and knowledgeable, making the cooking process approachable.
• Inclusive and Fun: The class is designed to show that making paella is easy and enjoyable, perfect for all skill levels.
• Added Value: Includes tapas tasting, a glass of local wine or Sangria, and a small gift of local olive oil for lasting memories.
• Weather Considerations: Conducted outdoors—weather can influence the schedule or refund policy, so flexibility is key.

As someone who appreciates genuine cultural experiences, I find the idea of learning to cook a traditional dish like paella compelling and memorable. This private cooking class in Sitges, hosted by Chef Alec, offers a chance to get beyond touristy eateries and into the heart of Catalan cuisine. Over roughly three hours, you’ll not only learn how to prepare paella but also understand its history and regional variations, which makes the experience especially enriching.

The setting itself is worth noting. The class takes place on a 100-square-meter rooftop, where a large family-style table, chill sofa area, BBQ, and cooking equipment create a welcoming, relaxed atmosphere. This open-air space offers panoramic views—likely of Sitges and perhaps the sea—adding a special ambiance to your culinary adventure. It’s a scene that immediately makes you feel like you’re cooking among friends, not in a formal kitchen.

Why This Experience Stands Out

My favorite aspect of this class is the personalized approach. Chef Alec and his partner, Chef Michal, are described as warm hosts who aim to show that Spanish cuisine is straightforward and fun to make. They emphasize that paella isn’t just a complex dish reserved for chefs—it’s something you can master easily with proper guidance. This makes the experience accessible for all levels, from complete beginners to seasoned home cooks wanting to refine their skills.

Another highlight is the quality of the guidance and atmosphere. Multiple reviews praise Alec’s friendly demeanor, calling him a “warm & welcoming host” who transforms his rooftop into a “culinary delight.” The focus on sharing secrets of choosing ingredients and balancing flavors provides real value that extends beyond the class itself. Plus, the inclusion of a local olive oil gift and professional photos of your cooking adds a personal touch that elevates the memory.

A Possible Drawback

The main consideration is the weather dependency. Because the class is held outdoors, rain or bad weather could disrupt the experience, although the host offers to reschedule or refund if necessary. This means you’ll need to check the forecast and be flexible with your plans. Also, since the class is private and tailored, it’s essential to communicate dietary restrictions or preferences ahead of time to prevent cancellations.

Key Points / Takeaways

• Scenic Rooftop Venue: The outdoor setting on Alec’s rooftop makes for a memorable cooking experience with views, fresh air, and a relaxed vibe.
• Customizable Menu: You can select your preferred type of paella—Meat, Valenciana, Seafood, or Paella Mixta—ensuring the dish suits your tastes or dietary needs.
• Expert Hosts: Alec and Michal receive praise for their knowledge, warmth, and ability to keep the experience engaging and approachable.
• Cultural and Culinary Insights: Beyond just cooking, the class shares the history of paella and tips for ingredient selection, making it educational as well as fun.
• All-Inclusive Experience: The class includes tapas tasting, a glass of local wine or Sangria, and a small gift of olive oil—adding value and authenticity.
• Weather Caution: Expect outdoor conditions; check forecast and plan accordingly, or be prepared for potential rescheduling.

A Complete Look at the Experience

Booking and Availability

Booking this class well in advance (on average, about 46 days ahead) is wise, especially in peak seasons. The class runs Tuesday through Saturday, with evening sessions from 7 PM to 10 PM, or afternoon slots from 3 PM to 10 PM in later months. Confirming your preferred dish and allergies at least 24 hours ahead helps ensure a smooth experience and prevents cancellations.

The Itinerary

The class begins with an introduction to the history of paella—a dish that originated in Valencia, but has become a symbol of Spanish cuisine. Setting the cultural context makes the cooking more meaningful. Then, Chef Alec guides you through choosing fresh ingredients, explaining how to balance flavors and proportions. You’ll learn about rice selection, the importance of saffron, and how to get the right socarrat—that crispy bottom layer cherished by Spaniards.

Next, the hands-on part kicks in. With guidance, you’ll sauté, simmer, and stir your way to a perfect paella, all while sipping local wine or Sangria. Alec also promises to reveal the secret of Crema Catalana—a delightful Catalan dessert—adding a sweet ending to your culinary journey.

Throughout, Alec and Michal foster a relaxed, friendly environment. The focus is on making cooking accessible and enjoyable, not intimidating. The shared meal at the end is a highlight, allowing everyone to savor their creations and exchange impressions.

Unique Aspects

Many reviews mention the stunning views and ambiance—cooking in a roof-top setting with panoramic sights of Sitges. The professional photos taken during the class are another bonus, giving you tangible memories. The small gift of local olive oil offers a taste of Catalonia to take home, perfect for future cooking adventures or as a gift.

Who Will Love This?

This class is perfect for food lovers, curious travelers eager to learn authentic recipes, or anyone wanting a relaxed, intimate experience with local hosts. It’s especially suited for couples, small groups, or families who want to enjoy a shared activity. If you’re interested in Catalan culture, the story behind the dish adds an enriching layer. However, those who prefer indoor or climate-controlled activities might need to consider weather conditions.

Value for Money

At $139.63 per person, this experience offers a substantial amount of value. You’re not just learning to cook; you’re gaining cultural insights, enjoying high-quality food and drinks, and receiving personalized attention from experienced hosts. Plus, the included photos and olive oil gift make it feel like a thoughtfully curated experience.

Final Thoughts

Stepping into the world of Spanish cuisine through this private paella class is more than just a cooking lesson—it’s a small cultural voyage. From the friendly hosts to the stunning rooftop views, every detail is crafted to make you feel at home and connected to Catalonia’s culinary roots. The combination of hands-on cooking, storytelling, and shared food creates a warm atmosphere that’s perfect for curious travelers and foodies alike.

While weather can be a factor, the flexibility and professionalism of the hosts help mitigate this concern. The focus on simplicity and fun makes this a great choice for beginners or those who want to learn a timeless dish with authentic flair.

If you enjoy authentic food experiences, want to take home a new skill, or simply love the idea of cooking with a view, this paella masterclass in Sitges is likely to be a highlight of your trip.

FAQ

Is this a private class?
Yes, this is a private experience, so only your group will participate, ensuring personalized attention.

How long does the class last?
The class runs approximately 3 hours, giving you plenty of time to learn, cook, and enjoy your meal.

What types of paella can I choose from?
You can select from Meat, Valenciana, Seafood, or Paella Mixta, but it’s best to confirm your choice at least 24 hours before the class.

Is the class suitable for beginners?
Absolutely. The host emphasizes that cooking paella is easy and fun, making it accessible for all skill levels.

What should I bring or prepare?
Just communicate any allergies or food preferences in advance. The class provides all ingredients and equipment.

Where does the class take place?
On Alec’s scenic rooftop in Sitges at Carrer Lluís Companys, 8, offering open-air cooking with views.

What is included in the price?
The experience includes professional guidance, the cooking lesson, tapas tasting, a glass of wine or Sangria, and a small gift of local olive oil.

What happens in case of bad weather?
The class is outdoors, so if weather is poor, the experience can be rescheduled or refunded.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund. Less notice may result in no refund.

How do I book this experience?
You can reserve through the Viator link, and it’s recommended to book well in advance given the popularity and advance notice required.

In the end, this private paella class offers a wonderful way to connect with local culture, learn a delicious skill, and enjoy spectacular views—all in one memorable evening.