Enjoy the captivating culinary culture of Bilbao with the Paella Cooking Class. Hosted against the stunning backdrop of the iconic Guggenheim Museum, this hands-on experience invites you to master the art of creating authentic Spanish dishes. Under the guidance of a skilled Basque chef, you’ll learn to craft the perfect fish and meat paella, along with mouthwatering garlic prawns and Padron peppers. As you savor your culinary creations accompanied by refreshing Basque sangria, you’ll uncover the vibrant flavors that define this region’s renowned cuisine. Get ready to embark on a delightful gastronomic adventure that’ll leave you craving for more.
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Key Points
- Hands-on paella cooking class led by an expert Basque chef, featuring both fish and meat paella varieties.
- Opportunity to learn authentic Basque culinary techniques and enjoy prepared dishes with Basque sangria.
- Conveniently located across from the Guggenheim Museum in Bilbao, allowing immersion in the city’s vibrant food culture.
- Positive guest reviews praise the class’s charming setting, delicious flavors, and exceptional instruction by the chef.
- Starter of garlic prawns and Padron peppers, main course of paella, and traditional Basque dessert included in the $143.67 price.
Class Overview
The class is a cooking experience that teaches participants how to prepare the classic Spanish dish of paella, along with a Basque-style sangria.
Located in Bilbao, Spain, this highly-rated class is operated by Gastronomía Bilbao and can accommodate up to 12 travelers.
Priced at $143.67, the class includes a starter of garlic prawns and Padron peppers, a main course of different paella varieties, and a traditional Basque dessert.
Participants will enjoy the meal they’ve prepared, accompanied by sangria and other local beverages.
The class takes place at a convenient location across from the Guggenheim Museum, and free cancellation is available up to 24 hours beforehand.
The Paella Menu
Participants can look forward to an array of flavorful dishes during this paella cooking class. The menu features a starter of garlic prawns and Padron peppers, followed by the main course – a selection of both fish and meat paella varieties. To finish, they’ll indulge in the traditional Basque dessert, torrijas, a light sponge bread cake.
| Starter | Main Course | Dessert |
|---|---|---|
| Garlic Prawns | Fish Paella | Torrijas |
| Padron Peppers (deep fried with Idiazabal cheese) | Meat Paella |
The carefully curated menu showcases the vibrant flavors of Basque cuisine, allowing participants to savor the authentic taste of Spain as they learn the art of paella-making.
Inclusions and Extras
This cooking class comes with a delightful array of inclusions to enhance the overall experience.
Participants will savor the fruits of their labor by enjoying the dishes they’ve prepared, accompanied by refreshing sangría and other local drinks.
Plus, an apron is provided to keep their attire pristine throughout the hands-on cooking session.
The class ensures that guests get the full Basque culinary immersion, from preparing the traditional paella and Torrijas dessert to sipping on the region’s signature sangría.
These thoughtful additions elevate the class, making it a complete and memorable gastronomic adventure in Bilbao.
Meeting and Location Details
Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain (across from the Guggenheim Museum) serves as the convenient meeting point for this Paella Cooking Class, allowing participants to easily find their way to the experience.
The class kicks off at 11:00 am, giving everyone plenty of time to learn the art of crafting authentic Spanish paella.
Upon completion, the group returns to the original meeting location, ensuring a seamless start and end to this culinary adventure.
With the Guggenheim Museum as a stunning backdrop, this paella class provides the perfect opportunity to take in the vibrant food culture of Bilbao.
Get ready to cook, sip Basque sangria, and savor the fruits of your labor.
Positive Guest Reviews
Glowing reviews from previous participants highlight the venue’s exceptional atmosphere, the chef’s expert guidance, the engaging learning opportunities, and the exceptional quality of the paella and other dishes prepared during the class. Guests consistently praise:
- The charming, intimate setting of the teaching kitchen and the friendly, welcoming staff who make everyone feel at home.
- The chef’s excellent instruction, sharing their deep knowledge and enthusiasm for traditional Basque cuisine in an interactive, hands-on format.
- The opportunity to learn authentic paella-making techniques and discover the nuances of regional ingredients and flavors.
- The delicious, authentic flavors of the paella, tapas, and Basque dessert, which reviewers describe as ‘simply outstanding’ and ‘worth the trip alone.’
Cooking Experience Highlights
Participants rave about the hands-on, interactive nature of the paella cooking class, which allows them to master traditional techniques under the guidance of a skilled Basque chef.
From preparing the sizzling garlic prawns and crunchy Padron peppers to mixing the perfect paella with both seafood and meat, every step of the cooking process engages the senses.
The chef offers personalized instruction, sharing tricks of the trade to help participants achieve authentic, mouthwatering results.
Afterward, guests savor their creations accompanied by refreshing Basque sangria, capping off an immersive culinary experience.
Many highlight the exceptional quality of the food and the welcoming, convivial atmosphere fostered by the passionate instructors.
Preparing for the Class
Travelers planning to attend the Paella Cooking Class in Bilbao will want to arrive at the meeting point, across from the Guggenheim Museum, a few minutes before the 11:00 am start time. This will ensure they’ve time to get checked in, don their provided aprons, and settle in before the cooking fun begins.
Once there, participants can look forward to:
- Learning hands-on from an expert Basque chef.
- Preparing both fish and meat paella varieties.
- Savoring the fruits of their labor over a leisurely lunch.
- Sipping delightful Basque sangria throughout the experience.
With all the necessary supplies and guidance provided, aspiring paella cooks are in for a truly memorable culinary adventure in Bilbao.
Arriving and Departing
Attendees will find the meeting point for the Paella Cooking Class conveniently located across from the iconic Guggenheim Museum in Bilbao.
At 11 am sharp, the class begins as participants gather and are warmly greeted by the chef. After a brief welcome, the group will don their provided aprons and head into the kitchen to begin their hands-on paella preparation.
Following the delicious meal they’ve created, the class will conclude back at the starting point around 2 pm.
With exceptional food, expert guidance, and a lively Basque ambiance, this immersive culinary experience in Bilbao isn’t to be missed.
Frequently Asked Questions
Can I Request a Special Dietary Accommodation?
Yes, you can request special dietary accommodations. The cooking class can likely cater to most dietary needs, such as vegetarian or gluten-free, so don’t hesitate to let the host know about any requirements when booking.
What Is the Dress Code for the Class?
The dress code for the cooking class is casual and comfortable. Participants should wear clothing they don’t mind getting a bit messy in the kitchen. An apron is provided, but guests may want to wear clothes that are easy to move around in during the hands-on cooking experience.
How Long Is the Hands-On Cooking Portion?
The hands-on cooking portion of the class lasts around 2 hours. Participants will have plenty of time to prepare the traditional paella dishes and learn from the expert chef’s guidance. It’s an immersive culinary experience you won’t want to miss!
Is There Parking Available Near the Meeting Point?
There is limited street parking available near the meeting point, though public garages are located within a short walking distance. Guests are advised to plan their transportation accordingly and allow time to find nearby parking before the class begins.
Can I Bring Home the Paella I Prepare?
Unfortunately, participants cannot take home the paella they prepare during the class. The paella is enjoyed as part of the lunch experience. However, you’ll likely have enough to eat your fill and savor the flavors of the freshly made dish.
Recap
Enjoy the vibrant flavors of Basque cuisine at this hands-on Paella Cooking Class in Bilbao.
You’ll learn to craft authentic paella alongside delectable garlic prawns and Padron peppers, all while sipping refreshing Basque sangria.
Take in the stunning backdrop of the Guggenheim Museum as you enjoy a delightful afternoon filled with cooking, learning, and indulging in traditional Spanish dishes.
